Human Biology: Concepts and Current Issues
7th Edition
ISBN: 9780321821652
Author: Michael D. Johnson
Publisher: Benjamin Cummings
expand_more
expand_more
format_list_bulleted
Concept explainers
Videos
Textbook Question
Chapter 2, Problem 1TY
If a molecule of starch is repeatedly hydrolyzed, which of the following would be the final product?
a. glucose
b. fructose
c. ribose
d. sucrose
e. deoxyribose
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
Which of the following carbohydrates are reducing and which are nonreducing? a. starch b. sucrose c. cellulose d. ribose e. fructose
Which of the following has reducing properties?
A. Sucrose
B. Lactose
C. Tagatose
D. Glycogen
Which of the following is/are (a) ketopentose?
A. threose
B. xylulose
C. arabinose
D. mannose
Chapter 2 Solutions
Human Biology: Concepts and Current Issues
Ch. 2 -
1. Who do you think should be responsible for...Ch. 2 - Prob. 2QCCh. 2 - Describe the electrical charges and relative...Ch. 2 -
2. Explain why two atoms of hydrogen tend to...Ch. 2 -
3. Explain why polar and charged molecules tend...Ch. 2 - How is a covalent bond different from an ionic...Ch. 2 - Compare and contrast potential energy and kinetic...Ch. 2 - Distinguish between saturated and unsaturated...Ch. 2 - Describe the process known as dehydration...Ch. 2 - Explain why proteins come in an almost unlimited...
Ch. 2 -
9. Discuss the importance of enzymes in living...Ch. 2 -
10. Describe the role of ATP in energy transfer...Ch. 2 - If a molecule of starch is repeatedly hydrolyzed,...Ch. 2 - Which of these molecules would be described as...Ch. 2 -
3. _______bonds form between the oxygen and...Ch. 2 - 13C and 14C are ______ of carbon. a. isotopes b....Ch. 2 - Which of the following substances has the lowest...Ch. 2 - When sugar is dissolved in water, sugar is the...Ch. 2 - A monosaccharide is to a polysaccharide as an...Ch. 2 -
8. Which of these bonds is the easiest to...Ch. 2 -
9. The primary structure of a protein is...Ch. 2 -
10. DNA ultimately contains the instructions for...Ch. 2 - If one strand of DNA has the sequence...Ch. 2 - Which of the following is true regarding the...Ch. 2 -
13. Which of the following is true regarding...Ch. 2 - Synthesis of proteins requires the input of...Ch. 2 - Prob. 15TYCh. 2 - Prob. 1AWKCh. 2 - Prob. 2AWKCh. 2 - Many people use cholesterol-lowering drugs to...Ch. 2 - Prob. 4AWKCh. 2 -
5. Coca-Cola is a very acidic drink; its pH is...Ch. 2 - Prob. 6AWK
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- Which of the following is/are NOT (an) essential fatty acids? A. arachidonic acid B. linoleic acid C. palmitic D. oleic acidarrow_forwardIn the digestion of Carbohydrates, the more complex carbohydrate molecules are broken down into smaller molecules such as the Monosaccharides. This breakdown of complex carbohydrate into simple sugars is an example of: a. Catabollism b. Anabolismarrow_forwardWhich of the following lipids is used for energy storage? A. glycolipids B. glycerophospholipids C. sphingolipids D. triacylglycerolsarrow_forward
- Which of the following is not a saturated fatty acid? A. Linoleic acid B. Caproic acid C. Myristic acid D. Palmitic acidarrow_forwardDefine the following terms: a. enterocyte b. N-glycan c. O-glycan d. glycogen e. glycosaminoglycanarrow_forwardThe following are essential fatty acids, EXCEPT: OA. oleic acid B. linoleic acid O c. linolenic acid O D. arachidonic acidarrow_forward
- Which of the following is a nonreducing sugar? a. cellobiose b. maltose c. lactose d. sucrosearrow_forwardWhich of these is a disaccharide Select one: a. Fructose b. Amylopectin c. Cellulose d. Sucrosearrow_forwardThis is the most abundant carbohydrate found in plants Select one: a. starch b. sucrose c. Rubisco d. cellulose e. glyceraldehyde-3-phosphatearrow_forward
- Which of the following lipids is most susceptible to lipid peroxidation? A. Stearic acid B. Oleic acid C. Linoleic acid D. Linolenic acidarrow_forwardWhich of the following is defined as the loss of a protein’s three-dimensional shape and function? A. Condensation B. Hydrolysis C. Metabolism D. Denaturationarrow_forwardMonosaccharides includes all the following, except a. Glucose O b. Fructose c. Galactose O d. Lactosearrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
Human Anatomy & Physiology (11th Edition)BiologyISBN:9780134580999Author:Elaine N. Marieb, Katja N. HoehnPublisher:PEARSON
Biology 2eBiologyISBN:9781947172517Author:Matthew Douglas, Jung Choi, Mary Ann ClarkPublisher:OpenStax
Anatomy & PhysiologyBiologyISBN:9781259398629Author:McKinley, Michael P., O'loughlin, Valerie Dean, Bidle, Theresa StouterPublisher:Mcgraw Hill Education,
Molecular Biology of the Cell (Sixth Edition)BiologyISBN:9780815344322Author:Bruce Alberts, Alexander D. Johnson, Julian Lewis, David Morgan, Martin Raff, Keith Roberts, Peter WalterPublisher:W. W. Norton & Company
Laboratory Manual For Human Anatomy & PhysiologyBiologyISBN:9781260159363Author:Martin, Terry R., Prentice-craver, CynthiaPublisher:McGraw-Hill Publishing Co.
Inquiry Into Life (16th Edition)BiologyISBN:9781260231700Author:Sylvia S. Mader, Michael WindelspechtPublisher:McGraw Hill Education
Human Anatomy & Physiology (11th Edition)
Biology
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:PEARSON
Biology 2e
Biology
ISBN:9781947172517
Author:Matthew Douglas, Jung Choi, Mary Ann Clark
Publisher:OpenStax
Anatomy & Physiology
Biology
ISBN:9781259398629
Author:McKinley, Michael P., O'loughlin, Valerie Dean, Bidle, Theresa Stouter
Publisher:Mcgraw Hill Education,
Molecular Biology of the Cell (Sixth Edition)
Biology
ISBN:9780815344322
Author:Bruce Alberts, Alexander D. Johnson, Julian Lewis, David Morgan, Martin Raff, Keith Roberts, Peter Walter
Publisher:W. W. Norton & Company
Laboratory Manual For Human Anatomy & Physiology
Biology
ISBN:9781260159363
Author:Martin, Terry R., Prentice-craver, Cynthia
Publisher:McGraw-Hill Publishing Co.
Inquiry Into Life (16th Edition)
Biology
ISBN:9781260231700
Author:Sylvia S. Mader, Michael Windelspecht
Publisher:McGraw Hill Education
Macromolecules | Classes and Functions; Author: 2 Minute Classroom;https://www.youtube.com/watch?v=V5hhrDFo8Vk;License: Standard youtube license