The class of the molecules of a food containing organic molecules with the elements C, H, and O in a ratio 1:2:1; and also to enlist their major functions in the body. Introduction: Carbohydrates are the organic molecules that are composed of the carbon, hydrogen and the oxygen atoms. The proportion of hydrogen and oxygen in the carbohydrates are same. There are three categories in which carbohydrates are classified, that are: 1. Monosaccharide. 2. Oligosaccharides. 3. Polysaccharides.

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Answer 1

Question

Chapter 2, Problem 19CP

Summary Introduction

To determine:

The class of the molecules of a food containing organic molecules with the elements C, H, and O in a ratio 1:2:1; and also to enlist their major functions in the body.

Introduction:

Carbohydrates are the organic molecules that are composed of the carbon, hydrogen and the oxygen atoms. The proportion of hydrogen and oxygen in the carbohydrates are same. There are three categories in which carbohydrates are classified, that are:

1. Monosaccharide.

2. Oligosaccharides.

3. Polysaccharides.

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Answer 2

Question

Chapter 2, Problem 19CP

Summary Introduction

To determine:

The class of the molecules of a food containing organic molecules with the elements C, H, and O in a ratio 1:2:1; and also to enlist their major functions in the body.

Introduction:

Carbohydrates are the organic molecules that are composed of the carbon, hydrogen and the oxygen atoms. The proportion of hydrogen and oxygen in the carbohydrates are same. There are three categories in which carbohydrates are classified, that are:

1. Monosaccharide.

2. Oligosaccharides.

3. Polysaccharides.

Expert Solution & Answer

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Check out a sample textbook solution

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Answer 3

Question

Chapter 2, Problem 19CP

Summary Introduction

To determine:

The class of the molecules of a food containing organic molecules with the elements C, H, and O in a ratio 1:2:1; and also to enlist their major functions in the body.

Introduction:

Carbohydrates are the organic molecules that are composed of the carbon, hydrogen and the oxygen atoms. The proportion of hydrogen and oxygen in the carbohydrates are same. There are three categories in which carbohydrates are classified, that are:

1. Monosaccharide.

2. Oligosaccharides.

3. Polysaccharides.

Expert Solution & Answer

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Answer 4

Question

Chapter 2, Problem 19CP

Summary Introduction

To determine:

The class of the molecules of a food containing organic molecules with the elements C, H, and O in a ratio 1:2:1; and also to enlist their major functions in the body.

Introduction:

Carbohydrates are the organic molecules that are composed of the carbon, hydrogen and the oxygen atoms. The proportion of hydrogen and oxygen in the carbohydrates are same. There are three categories in which carbohydrates are classified, that are:

1. Monosaccharide.

2. Oligosaccharides.

3. Polysaccharides.

Expert Solution & Answer

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Answer 5

Chapter 2, Problem 19CP

Summary Introduction

To determine:

The class of the molecules of a food containing organic molecules with the elements C, H, and O in a ratio 1:2:1; and also to enlist their major functions in the body.

Introduction:

Carbohydrates are the organic molecules that are composed of the carbon, hydrogen and the oxygen atoms. The proportion of hydrogen and oxygen in the carbohydrates are same. There are three categories in which carbohydrates are classified, that are:

1. Monosaccharide.

2. Oligosaccharides.

3. Polysaccharides.

Answer 6

Chapter 2, Problem 19CP

Summary Introduction

To determine:

The class of the molecules of a food containing organic molecules with the elements C, H, and O in a ratio 1:2:1; and also to enlist their major functions in the body.

Introduction:

Carbohydrates are the organic molecules that are composed of the carbon, hydrogen and the oxygen atoms. The proportion of hydrogen and oxygen in the carbohydrates are same. There are three categories in which carbohydrates are classified, that are:

1. Monosaccharide.

2. Oligosaccharides.

3. Polysaccharides.

Answer 7

Chapter 2, Problem 19CP

Summary Introduction

To determine:

The class of the molecules of a food containing organic molecules with the elements C, H, and O in a ratio 1:2:1; and also to enlist their major functions in the body.

Introduction:

Carbohydrates are the organic molecules that are composed of the carbon, hydrogen and the oxygen atoms. The proportion of hydrogen and oxygen in the carbohydrates are same. There are three categories in which carbohydrates are classified, that are:

1. Monosaccharide.

2. Oligosaccharides.

3. Polysaccharides.

Answer 8

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Answer 9

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Answer 10

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Answer 11

Ch. 2 - Define atom.Ch. 2 - Atoms of the same element that have different...Ch. 2 - How is it possible for two samples of hydrogen to...Ch. 2 - Prob. 4CP Ch. 2 - Prob. 5CP Ch. 2 - Both oxygen and neon are gases at room temperature...Ch. 2 - Prob. 7CP Ch. 2 - Prob. 8CP Ch. 2 - Prob. 9CP Ch. 2 - Prob. 10CP

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