Biochemistry: Concepts and Connections
Biochemistry: Concepts and Connections
1st Edition
ISBN: 9780321839923
Author: Dean R. Appling, Spencer J. Anthony-Cahill, Christopher K. Mathews
Publisher: PEARSON
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Chapter 2, Problem 16P

It is possible to make a buffer that functions well near pH 7 using citric acid, which contains only carboxylate groups. Explain

Chapter 2, Problem 16P, It is possible to make a buffer that functions well near pH 7 using citric acid, which contains only

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Insert Format Tools Extensions Help Normal text ▾ Arial C 2 10 3 + BIUA Student Guide (continued) Record data and conclusions about the mystery food sample either below or in a lab notebook. Step 2: Protein Test (Biuret Solution) Gelatin Water [Mystery Food (Positive Control) (Negative Control) Sample pink purple no change no change They mystery food sample does not contain protein because the color of the test tube wasn't pink or purple Color Conclusion They mystery food sample does not contain protein because the color of the test tube wasn't pink or purple Step 3: Lipid Test (Sudan Red Solution) Vegetable Oil Water (Positive Control) (Negative Control) Mystery Food Sample floating red no change floating red the mystery food dosnt contain lipids because the test tube has floating red 75 % 87 8 9 7 ChromeOS C Device will pow 26.battery lea power
The rate data from an enzyme catalyzed reaction with and without an inhibitor present is found in the image.  Question: what is the KM  and Vm and the nature of inhibition
1. Estimate the concentration of an enzyme within a living cell. Assume that:  (a): fresh tissue is 80% water and all of it is intracellular (b): the total soluble protein represents 15% of the weight (c): all the soluble proteins are enzymes (d): the average molecular weight of the proteins is 150,000 (E): about 100 different enzymes are present   please help I am lost
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