Pearson eText Microbiology with Diseases by Taxonomy -- Instant Access (Pearson+)
Pearson eText Microbiology with Diseases by Taxonomy -- Instant Access (Pearson+)
6th Edition
ISBN: 9780135800010
Author: ROBERT BAUMAN
Publisher: PEARSON+
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Chapter 2, Problem 11CT
Summary Introduction

To determine:

The way through which hydrogen bonding between water molecules help water’s ability to absorb large amounts of energy before evaporating.

Introduction:

Water is an inorganic compound that is colorless, tasteless and odorless compound. It contains special characteristics such as liquidity, solvent, heat absorption and takes part in many chemical reactions. It can dissolve electrically charged molecules and salts. It is present in an organism. Molecules of water are joined with each other through hydrogen bonding. Water molecules are cohesive.

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Macromolecules | Classes and Functions; Author: 2 Minute Classroom;https://www.youtube.com/watch?v=V5hhrDFo8Vk;License: Standard youtube license