Nutrition Through The Life Cycle
7th Edition
ISBN: 9781337919333
Author: Brown, Judith E.
Publisher: Cengage Learning,
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 19, Problem 9RQ
Summary Introduction
To list: At least three reasons why an older adult might have low vitamin
Introduction: Vitamin B12 also known as cobalamin is an essential vitamin for development and function of nerve cells and the nervous system. It also helps in the production of red blood cells. Vitamin B12 deficiency can cause neurological diseases and anemia in older adults.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
Distress has several important impacts on homeostasis of calcium, which would include:
Group of answer choices
Reduced uptake of calcium from the intestines, even if Vitamin D was high
Reduced blood flow through the kidneys and thus less ability for PTH to stimulate activation of Vitamin D
Reduced blood flow through the skin and thus reduced ability to activate Vitamin D within the skin
Reduced ability for PTH to bind to its receptors on osteoclasts, and thus decreased ability to liberate calcium from bones
( explain all question with proper answer and type the answer ) .
State four causes of folate deficiency
Explain why severe bone pain occurs withleukemia.
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, health-nutrition and related others by exploring similar questions and additional content below.Similar questions
- Increases the number of free hydrogen ions or protons (H+) in the intermembrane space of the mitochondria (between the outer and inner membranes). Potentially effective in promoting (circle one): Weight Loss Weight Gainarrow_forwardExplain why neurological abnormalities occur with vitamin E deficiency?arrow_forwardA patient with type 2 diabetes wants to improve their blood glucose control through dietary changes.Which of the following strategies would best align with current dietary recommendations for managing blood glucose levels? A) Consuming primarily protein-based meals to avoid carbohydrates.B) Adopting an exclusively high-fat, low-carb ketogenic diet.C) Incorporating a consistent carbohydrate diet with a focus on low glycemic index foods.D) Eliminating all forms of sugar, including fruits and whole grains, from their diet.arrow_forward
- Which of the following medications, when taken prior to eating, is especially effective for correcting postprandial hyperglycemia after a high-carbohydrate meal, so that hypoglycemia post dosing is minimized? Acarbose Glyburide Glitazone Tolbutamidearrow_forwardDiscuss the relationship between diabetes mellitus and cardiovascular disease. What dietary measures can be taken to decrease the risks associated with the two disease processes in a patient who has been diagnosed with both?arrow_forwardBeing overweight or obese is a health concern for children. Indicate two factors that pose risks for being overweight in childhood. Indicate two possible consequences for overweight children. Discuss a possible treatment or intervention for overweight children. Explain what parents/caregivers can do to reduce the chance of children becoming overweight or obesearrow_forward
- Name the condition in which there is lower glucose level in the blood.arrow_forwarde. Given her recent diagnosis, Julia finds it difficult to administer an appropriate amount of insulin. Before every meal, Julia carries out the following procedure. 1. Measures her blood glucose level 2. Estimates the mass of glucose in her meal 3. Injects the quantity of insulin required to metabolise the amount of glucose in her meal. She then measures her blood glucose level again two hours after her meal. Julia records all this information on an app on her smartphone. The chart below was obtained from the app on her smartphone after 24 hours. ii. Concentration (mmol/L) i. 30 25 20 15 5 0 10 Blood glucose before eating Insulin injected Blood glucose two hours after eating Breakfast Lunch Dinner Dessert Identify the meal estimated by Julia to contain the lowest amount of glucose and give a reason. Suggest two reasons why Julia's blood glucose level was 15 mmol/L in two hours after dinner.arrow_forwardDefine the term epilepsy.arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- Nutrition Through The Life CycleHealth & NutritionISBN:9781337919333Author:Brown, Judith E.Publisher:Cengage Learning,Human Physiology: From Cells to Systems (MindTap ...BiologyISBN:9781285866932Author:Lauralee SherwoodPublisher:Cengage Learning
- Essentials of Pharmacology for Health ProfessionsNursingISBN:9781305441620Author:WOODROWPublisher:Cengage
Nutrition Through The Life Cycle
Health & Nutrition
ISBN:9781337919333
Author:Brown, Judith E.
Publisher:Cengage Learning,
Human Physiology: From Cells to Systems (MindTap ...
Biology
ISBN:9781285866932
Author:Lauralee Sherwood
Publisher:Cengage Learning
Essentials of Pharmacology for Health Professions
Nursing
ISBN:9781305441620
Author:WOODROW
Publisher:Cengage