Chemistry: An Atoms-Focused Approach
14th Edition
ISBN: 9780393912340
Author: Thomas R. Gilbert, Rein V. Kirss, Natalie Foster
Publisher: W. W. Norton & Company
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Chapter 19 Solutions
Chemistry: An Atoms-Focused Approach
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- 5. A buffer consists of 0.45 M NH, and 0.25 M NH-CI (PK of NH 474) Calculate the pH of the butter. Ans: 9.52 BAS PH-9.26 +10g (10.95)) 14-4.59 PH=4.52 6. To 500 ml of the buffer on #5 a 0.20 g of sample of NaOH was added a Write the net ionic equation for the reaction which occurs b. Should the pH of the solution increase or decrease sightly? Calculate the pH of the buffer after the addition Ans: 9.54arrow_forwardExplain the inductive effect (+I and -I) in benzene derivatives.arrow_forwardThe inductive effect (+I and -I) in benzene derivatives, does it guide ortho, meta or para?arrow_forward
- 19.57 Using one of the reactions in this chapter, give the correct starting material (A-L) needed to produce each structure (a-f). Name the type of reaction used. (b) ہ مرد (d) HO (c) དང་ ་་ཡིན་ད་དང་ (f) HO Br B D of oli H J Br K C 人 ↑arrow_forwardInductive effect (+I and -I) in benzene derivatives.arrow_forward7. Helparrow_forward
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