Basic Chemistry Plus Mastering Chemistry With Pearson Etext -- Access Card Package (6th Edition)
6th Edition
ISBN: 9780134983783
Author: Karen C. Timberlake
Publisher: PEARSON
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Chapter 18, Problem 96APP
(a)
Interpretation Introduction
Interpretation : Need to identify the base and sugar in the CMP
Concept Introduction : DNA and RNA are composed of few main components;
- Phosphate group
- Ribose and deoxyribose sugar
- Nitrogenous base
The combination of nitrogenous base and sugar molecule is called as nucleoside which further bonded with phosphate group. The bonding of nucleoside with phosphate group makes nucleotide which further polymerises to form DNA and RNA.
(b)
Interpretation Introduction
Interpretation : Need to identify the base and sugar in the dAMP nucleotides.
Concept Introduction : DNA and RNA are composed of few main components;
- Phosphate group
- Ribose and deoxyribose sugar
- Nitrogenous base
The combination of nitrogenous base and sugar molecule is called as nucleoside which further bonded with phosphate group. The bonding of nucleoside with phosphate group makes nucleotide which further polymerises to form DNA and RNA.
(c)
Interpretation Introduction
Interpretation : Need to identify the base and sugar in the dGNP nucleotides.
Concept Introduction : DNA and RNA are composed of few main components;
- Phosphate group
- Ribose and deoxyribose sugar
- Nitrogenous base
The combination of nitrogenous base and sugar molecule is called as nucleoside which further bonded with phosphate group. The bonding of nucleoside with phosphate group makes nucleotide which further polymerise to form DNA and RNA.
(d)
Interpretation Introduction
Interpretation : Need to identify the base and sugar in the UMP nucleotides.
Concept Introduction : DNA and RNA are composed of few main components;
- Phosphate group
- Ribose and deoxyribose sugar
- Nitrogenous base
The combination of nitrogenous base and sugar molecule is called as nucleoside which further bonded with phosphate group. The bonding of nucleoside with phosphate group makes nucleotide which further polymerises to form DNA and RNA.
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Write the complete common (not IUPAC) name of each molecule below.
Note: if a molecule is one of a pair of enantiomers, be sure you start its name with D- or L- so we know which enantiomer it is.
molecule
C=O
H3N
CH3
common name
(not the IUPAC
name)
H
☐
C=O
H
O-C-CH2-CH2
010
NH3
☐
H3N
☐
HO
5
Write the systematic name of each organic molecule:
structure
CI
CH3
HO-C-CH-CH-CH2 – CH— CH3
CH3
name
X
O
☐
CH3-CH-CH2-CH2-C-OH
CH3
11
HO-C-CH-CH2-OH
CH3
☐
Check the box under each a amino acid.
If there are no a amino acids at all, check the "none of them" box under the table.
Note for advanced students: don't assume every amino acid shown must be found in nature.
CH3
CH2
0 C=O
+
CH-CH3
H₂N C-COOH
H₂N
H
H
H3N C COO¯
NH, O
HO C C H
CH3-CH
HO C=O
H2N-CH-COOH
CH2
NH3
HO
CH3
none of them
O
NH3
Chapter 18 Solutions
Basic Chemistry Plus Mastering Chemistry With Pearson Etext -- Access Card Package (6th Edition)
Ch. 18.1 - Prob. 1PPCh. 18.1 - Prob. 2PPCh. 18.1 - Prob. 3PPCh. 18.1 - Prob. 4PPCh. 18.1 - Prob. 5PPCh. 18.1 - Prob. 6PPCh. 18.1 - Prob. 7PPCh. 18.1 - Prob. 8PPCh. 18.1 - Prob. 9PPCh. 18.1 - Prob. 10PP
Ch. 18.1 - Prob. 11PPCh. 18.1 - Prob. 12PPCh. 18.2 - Prob. 13PPCh. 18.2 - Prob. 14PPCh. 18.2 - Prob. 15PPCh. 18.2 - Prob. 16PPCh. 18.2 - Prob. 17PPCh. 18.2 - Prob. 18PPCh. 18.2 - Prob. 19PPCh. 18.2 - Prob. 20PPCh. 18.3 - Classify each of the following fatty acids as...Ch. 18.3 - Classify each of the following fatty acids as...Ch. 18.3 - Prob. 23PPCh. 18.3 - Prob. 24PPCh. 18.3 - Prob. 25PPCh. 18.3 - Olive oil is monounsaturated, whereas butter fat...Ch. 18.3 - Prob. 27PPCh. 18.3 - Use condensed structural formulas to write the...Ch. 18.3 - Prob. 29PPCh. 18.3 - Use condensed structural formulas to write the...Ch. 18.3 - Prob. 31PPCh. 18.3 - Prob. 32PPCh. 18.4 - Draw the condensed structural formula for each of...Ch. 18.4 - Draw the condensed structural formula for each of...Ch. 18.4 - Prob. 35PPCh. 18.4 - Prob. 36PPCh. 18.4 - Give the name of the amino acid represented by...Ch. 18.4 - Prob. 38PPCh. 18.4 - Draw the condensed structural formula for each of...Ch. 18.4 - Prob. 40PPCh. 18.4 - Prob. 41PPCh. 18.4 - Prob. 42PPCh. 18.4 - Peptides isolated from rapeseed that may lower...Ch. 18.4 - Prob. 44PPCh. 18.5 - Prob. 45PPCh. 18.5 - Prob. 46PPCh. 18.5 - Prob. 47PPCh. 18.5 - Prob. 48PPCh. 18.5 - Prob. 49PPCh. 18.5 - What type of interaction would you expect between...Ch. 18.5 - Prob. 51PPCh. 18.5 - Prob. 52PPCh. 18.6 - Prob. 53PPCh. 18.6 - Match the terms, (1) active site, (2) lock-and-key...Ch. 18.6 - Prob. 55PPCh. 18.6 - Prob. 56PPCh. 18.7 - Prob. 57PPCh. 18.7 - Identify each of the following bases as a...Ch. 18.7 - Prob. 59PPCh. 18.7 - Prob. 60PPCh. 18.7 - Prob. 61PPCh. 18.7 - Prob. 62PPCh. 18.7 - Prob. 63PPCh. 18.7 - Prob. 64PPCh. 18.8 - Prob. 65PPCh. 18.8 - Prob. 66PPCh. 18.8 - Prob. 67PPCh. 18.8 - Prob. 68PPCh. 18.8 - Prob. 69PPCh. 18.8 - Prob. 70PPCh. 18.8 - Prob. 71PPCh. 18.8 - Prob. 72PPCh. 18.8 - Prob. 73PPCh. 18.8 - Prob. 74PPCh. 18 - Prob. 75UTCCh. 18 - Prob. 76UTCCh. 18 - Prob. 77UTCCh. 18 - Prob. 78UTCCh. 18 - Prob. 79UTCCh. 18 - Prob. 80UTCCh. 18 - Prob. 81UTCCh. 18 - Prob. 82UTCCh. 18 - Prob. 83UTCCh. 18 - Prob. 84UTCCh. 18 - Prob. 85UTCCh. 18 - Prob. 86UTCCh. 18 - Prob. 87APPCh. 18 - Prob. 88APPCh. 18 - Prob. 89APPCh. 18 - Prob. 90APPCh. 18 - Prob. 91APPCh. 18 - Prob. 92APPCh. 18 - Prob. 93APPCh. 18 - Prob. 94APPCh. 18 - Prob. 95APPCh. 18 - Prob. 96APPCh. 18 - Prob. 97APPCh. 18 - Prob. 98APPCh. 18 - Prob. 99APPCh. 18 - Prob. 100APPCh. 18 - Prob. 101CPCh. 18 - Prob. 102CPCh. 18 - The following problems are related to the topics...Ch. 18 - Prob. 104CPCh. 18 - The following problems are related to the topics...Ch. 18 - Prob. 106CPCh. 18 - Prob. 107CPCh. 18 - Prob. 108CPCh. 18 - Prob. 109CPCh. 18 - Prob. 110CPCh. 18 - The following problems are related to the topics...Ch. 18 - Prob. 112CPCh. 18 - A compound called butylated hydroxytoluene, or...Ch. 18 - Olive oil contains a high percentage of glyceryl...Ch. 18 - A sink drain can become clogged with solid fat...Ch. 18 - Prob. 44CICh. 18 - Prob. 45CICh. 18 - Prob. 46CI
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