Fundamentals Of Thermal-fluid Sciences In Si Units
Fundamentals Of Thermal-fluid Sciences In Si Units
5th Edition
ISBN: 9789814720953
Author: Yunus Cengel, Robert Turner, John Cimbala
Publisher: McGraw-Hill Education
bartleby

Videos

Question
Book Icon
Chapter 18, Problem 57P

a)

To determine

The thermal diffusivity of the hot dog.

b)

To determine

The thermal conductivity of the hot dog.

c)

To determine

The conventional heat transfer coefficient.

Blurred answer
Students have asked these similar questions
2. Consider a polymeric membrane within a 6 cm diameter stirred ultrafiltration cell. The membrane is 30 μm thick. The membrane has pores equivalent in size to a spherical molecule with a molecular weight of 100,000, a porosity of 80%, and a tortuosity of 2.5. On the feed side of the membrane, we have a solution containing a protein at a concentration of 8 g L-1 with these properties: a = 3 nm and DAB = 6.0 × 10-7 cm² s¹. The solution viscosity is 1 cP. The hydrodynamic pressure on the protein side of the membrane is 20 pounds per square inch (psi) higher than on the filtrate side of the membrane. Assume that the hydrodynamic pressure difference is much larger than the osmotic pressure difference (advection >> diffusion). Determine the convective flow rate of the solution across the membrane.
1. Calculate the filtration flow rate (cm³ s¹) of a pure fluid across a 100 cm² membrane. Assume the viscosity (µ) of the fluid is 1.8 cP. The porosity of the membrane is 40% and the thickness of the membrane is 500 μm. The pores run straight through the membrane and these pores have a radius of 0.225 μm. The pressure drop applied across the membrane is 75 psi. (Note: 1 cP = 0.001 N s m²² = 0.001 Pa s.)
3. Tong and Anderson (1996) obtained for BSA the following data in a polyacrylamide gel for the partition coefficient (K) as a function of the gel volume fraction (4). The BSA they used had a molecular weight of 67,000, a molecular radius of 3.6 nm, and a diffusivity of 6 × 10-7 cm2 s-1. Compare the Ogston equation K=exp + to their data and obtain an estimate for the radius of the cylindrical fibers (af) that comprise the gel. Hint: You will need to plot Ink as a function of gel volume fraction as part of your analysis. Please include your MATLAB, or other, code with your solution. Gel Volume Fraction (4) KBSA 0.00 1.0 0.025 0.35 0.05 0.09 0.06 0.05 0.075 0.017 0.085 0.02 0.105 0.03

Chapter 18 Solutions

Fundamentals Of Thermal-fluid Sciences In Si Units

Ch. 18 - Prob. 11PCh. 18 - Prob. 12PCh. 18 - Prob. 13PCh. 18 - Prob. 14PCh. 18 - Consider a 1000-W iron whose base plate is made of...Ch. 18 - Metal plates (k = 180 W/m·K, ρ = 2800 kg/m3, and...Ch. 18 - A 5-mm-thick stainless steel strip (k = 21 W/m·K,...Ch. 18 - A long copper rod of diameter 2.0 cm is initially...Ch. 18 - Prob. 21PCh. 18 - Steel rods (ρ = 7832 kg/m3, cp = 434 J/kg·K, and k...Ch. 18 - Prob. 23PCh. 18 - The temperature of a gas stream is to be measured...Ch. 18 - Prob. 25PCh. 18 - A thermocouple, with a spherical junction diameter...Ch. 18 - Prob. 27PCh. 18 - Prob. 28PCh. 18 - Carbon steel balls (ρ = 7833 kg/m3, k = 54 W/m·K,...Ch. 18 - Prob. 31PCh. 18 - Prob. 32PCh. 18 - Prob. 33PCh. 18 - Prob. 34PCh. 18 - Prob. 35PCh. 18 - Prob. 36PCh. 18 - Prob. 37PCh. 18 - Prob. 38PCh. 18 - Prob. 39PCh. 18 - A body at an initial temperature of Ti is brought...Ch. 18 - In a meat processing plant, 2-cm-thick steaks (k =...Ch. 18 - Prob. 42PCh. 18 - Prob. 43PCh. 18 - Prob. 45PCh. 18 - Prob. 46PCh. 18 - Prob. 47PCh. 18 - Prob. 48PCh. 18 - Prob. 49PCh. 18 - A long iron rod (ρ = 7870 kg/m3, cp = 447 J/kg·K,...Ch. 18 - Prob. 51PCh. 18 - A long 35-cm-diameter cylindrical shaft made of...Ch. 18 - Prob. 54PCh. 18 - Prob. 55PCh. 18 - Prob. 56PCh. 18 - A father and son conducted the following simple...Ch. 18 - Prob. 58PCh. 18 - Prob. 59PCh. 18 - Citrus fruits are very susceptible to cold...Ch. 18 - Prob. 61PCh. 18 - Prob. 63PCh. 18 - Prob. 64PCh. 18 - Prob. 65PCh. 18 - White potatoes (k = 0.50 W/m·K and α = 0.13 × 10−6...Ch. 18 - Prob. 67PCh. 18 - Prob. 68PCh. 18 - Prob. 69PCh. 18 - Consider a hot semi-infinite solid at an initial...Ch. 18 - Prob. 71PCh. 18 - Prob. 72PCh. 18 - Prob. 73PCh. 18 - Prob. 74PCh. 18 - Prob. 75PCh. 18 - Prob. 76PCh. 18 - Prob. 77PCh. 18 - Prob. 78PCh. 18 - Prob. 79PCh. 18 - Prob. 81PCh. 18 - Prob. 82PCh. 18 - Prob. 83PCh. 18 - Prob. 84PCh. 18 - Prob. 85PCh. 18 - Prob. 86PCh. 18 - Prob. 88PCh. 18 - Prob. 89PCh. 18 - A 2-cm-high cylindrical ice block (k = 2.22 W/m·K...Ch. 18 - Prob. 91PCh. 18 - Prob. 93PCh. 18 - Prob. 94RQCh. 18 - Large steel plates 1.0-cm in thickness are...Ch. 18 - Prob. 96RQCh. 18 - Prob. 97RQCh. 18 - Prob. 98RQCh. 18 - Prob. 99RQCh. 18 - Prob. 100RQCh. 18 - Prob. 101RQCh. 18 - Prob. 102RQCh. 18 - The water main in the cities must be placed at...Ch. 18 - Prob. 104RQCh. 18 - Prob. 105RQCh. 18 - Prob. 106RQCh. 18 - Prob. 107RQ
Knowledge Booster
Background pattern image
Mechanical Engineering
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, mechanical-engineering and related others by exploring similar questions and additional content below.
Similar questions
SEE MORE QUESTIONS
Recommended textbooks for you
Text book image
Elements Of Electromagnetics
Mechanical Engineering
ISBN:9780190698614
Author:Sadiku, Matthew N. O.
Publisher:Oxford University Press
Text book image
Mechanics of Materials (10th Edition)
Mechanical Engineering
ISBN:9780134319650
Author:Russell C. Hibbeler
Publisher:PEARSON
Text book image
Thermodynamics: An Engineering Approach
Mechanical Engineering
ISBN:9781259822674
Author:Yunus A. Cengel Dr., Michael A. Boles
Publisher:McGraw-Hill Education
Text book image
Control Systems Engineering
Mechanical Engineering
ISBN:9781118170519
Author:Norman S. Nise
Publisher:WILEY
Text book image
Mechanics of Materials (MindTap Course List)
Mechanical Engineering
ISBN:9781337093347
Author:Barry J. Goodno, James M. Gere
Publisher:Cengage Learning
Text book image
Engineering Mechanics: Statics
Mechanical Engineering
ISBN:9781118807330
Author:James L. Meriam, L. G. Kraige, J. N. Bolton
Publisher:WILEY
Heat Transfer – Conduction, Convection and Radiation; Author: NG Science;https://www.youtube.com/watch?v=Me60Ti0E_rY;License: Standard youtube license