Human Anatomy (8th Edition) - Standalone book
8th Edition
ISBN: 9780321883322
Author: Frederic H. Martini, Robert B. Tallitsch
Publisher: PEARSON
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Textbook Question
Chapter 18, Problem 3RC
A person salivates when anticipating eating a tasty confection. Would this physical response enhance taste or olfaction? If so, why?
(a) No, it would not enhance either taste or olfaction.
(b) Salivation permits foods to slide through the oral cavity more easily; it has no effect on taste or smell.
(c) Additional moisture would enhance the ability of molecules to be dissolved and to enter the taste pores more readily and thus enhance taste; similar changes would enhance olfaction.
(d) Only the sense of taste would be enhanced.
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Students have asked these similar questions
neurons innervating receptor cells in taste buds synapse on neurons in which of the following structures . A) nodose ganglion B)nucleus of the solitary tract C)spinal trigeminal D)superior salivatory nucleus E) ventral posteromedial thalamic nucleus
Taste receptors:
a) extends through small openings called taste buds
b) has axons that extend directly to the taste center of the cerebral cortex
c) lacks axons but releases nerve transmitters when stimulated
d) just sitting on the tongue
The part of the tongue that registers flavors is ___________________.
a) the taste receptors
b) tongue epithelium
c) the taste buds
d) the papillae
Chapter 18 Solutions
Human Anatomy (8th Edition) - Standalone book
Ch. 18 - Using the diagram, fill in the blanks below with...Ch. 18 - 2. A receptor that is especially common in the...Ch. 18 - Fine touch and pressure receptors provide detailed...Ch. 18 - Receptors in the saccule and utricle provide...Ch. 18 - 5. Deep to the subcutaneous layer, the eyelids are...Ch. 18 - Prob. 6RFTCh. 18 - Prob. 7RFTCh. 18 - Mechanoreceptors that detect pressure changes in...Ch. 18 - Prob. 9RFTCh. 18 - Auditory information about the frequency and...
Ch. 18 - Fill in the blanks below with the proper...Ch. 18 - Prob. 1RCCh. 18 - Prob. 2RCCh. 18 - 3. A person salivates when anticipating eating a...Ch. 18 - Prob. 4RCCh. 18 - 5. What could stimulate the release of an...Ch. 18 - Prob. 6RCCh. 18 - Prob. 7RCCh. 18 - Prob. 8RCCh. 18 - Prob. 9RCCh. 18 - Prob. 10RCCh. 18 - 1. Beth has surgery to remove some polyps...Ch. 18 - 2. Jared is 10 months old, and his pediatrician...Ch. 18 - Prob. 3CT
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- In humans, the five principal kinds of taste sensations are_______,_______ , _______ ,______, and_____ . Molecules that leave the food and enter the air inside the mouth are detected by the sense of______ , which plays a major role in the brain’s perception of taste.arrow_forwardA patient has had a stroke that damaged the trigeminal nerve but not the facial, glossopharyngeal, or vagus nerve.Would this individual still be able to taste the difference between hot peppers and French fries? Explain your answerarrow_forwardUse arrows to identify the following - lingual epithelium- taste buds- furrow- secretory acini of serous- type of lingual papillae (specify)arrow_forward
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