Bundle: Chemistry For Today: General, Organic, And Biochemistry, 9th + Owlv2 With Mindtap Reader, 1 Term (6 Months) Printed Access Card
9th Edition
ISBN: 9781337580632
Author: Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Publisher: Cengage Learning
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 18, Problem 18.62E
Interpretation Introduction
Interpretation:
The reason as to why the complex lipids, such as phosphoglycerides and sphingomyelin are more predominant in cell membranes than simple lipids is to be stated.
Concept introduction:
Lipids are the organic compounds, which are fatty acids or the derivatives of fatty acids. They are insoluble in water but are soluble in non-polar organic solvents. They include natural oils, waxes and steroids.
Expert Solution & Answer

Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
Draw the Hofmann product of the dehydroiodination of this alkyl iodide.
☐ :
+
Explanation
Check
esc
F1
2
3
I
88
%
5
F5
I.
X
©
tBuOK
Click and drag to sta
drawing a structure.
© 2025 McGraw Hill LLC. All Rights Reserved. Te
BI
BB
F6
W
E
R
Y
S
H
K
Can I please get help with this graph, if you could show exactly where it needs to pass through please.
Draw the condensed structure of 1,3-dihydroxy-2-pentanone.
Explanation
Check
Click anywhere to draw the first
atom of your structure.
Х
C
© 2025 McGraw Hill LLC. All Rights Reserved. Terms of use
+
Chapter 18 Solutions
Bundle: Chemistry For Today: General, Organic, And Biochemistry, 9th + Owlv2 With Mindtap Reader, 1 Term (6 Months) Printed Access Card
Ch. 18 - What is the basis for deciding if a substance is a...Ch. 18 - List two major functions of lipids in the human...Ch. 18 - What functional group is common to all...Ch. 18 - Prob. 18.4ECh. 18 - Prob. 18.5ECh. 18 - Describe four structural characteristics exhibited...Ch. 18 - Describe the structure of a micelle formed by the...Ch. 18 - Prob. 18.8ECh. 18 - Prob. 18.9ECh. 18 - Explain why the melting points of unsaturated...
Ch. 18 - What structural feature of a fatty acid is...Ch. 18 - How are fats and oils structurally similar? How...Ch. 18 - From Figure 18.7, arrange the following substances...Ch. 18 - Draw the structure of a triglyceride that contains...Ch. 18 - Prob. 18.15ECh. 18 - The percentage of fatty acid composition of two...Ch. 18 - Prob. 18.17ECh. 18 - Prob. 18.18ECh. 18 - Prob. 18.19ECh. 18 - Why is the hydrogenation of vegetable oils of...Ch. 18 - Prob. 18.21ECh. 18 - Write reactions to show how each of the following...Ch. 18 - Draw the structure of a wax formed from oleic acid...Ch. 18 - Prob. 18.24ECh. 18 - Draw the structure of a wax formed from stearic...Ch. 18 - Prob. 18.26ECh. 18 - Prob. 18.27ECh. 18 - Draw the general block diagram structure of a...Ch. 18 - Draw the structure of a phosphoglyceride...Ch. 18 - Describe two biological roles served by the...Ch. 18 - Prob. 18.31ECh. 18 - What is the structural difference between a...Ch. 18 - Prob. 18.33ECh. 18 - Prob. 18.34ECh. 18 - List two structural differences between...Ch. 18 - Prob. 18.36ECh. 18 - Describe the structural similarities and...Ch. 18 - Give another name for glycolipids. In what tissues...Ch. 18 - Prob. 18.39ECh. 18 - Prob. 18.40ECh. 18 - How does the polarity of the phosphoglycerides...Ch. 18 - Prob. 18.42ECh. 18 - Prob. 18.43ECh. 18 - Prob. 18.44ECh. 18 - Explain how bile salts aid in the digestion of...Ch. 18 - Prob. 18.46ECh. 18 - Prob. 18.47ECh. 18 - Prob. 18.48ECh. 18 - Prob. 18.49ECh. 18 - Prob. 18.50ECh. 18 - How are testosterone and progesterone structurally...Ch. 18 - Prob. 18.52ECh. 18 - Prob. 18.53ECh. 18 - Prob. 18.54ECh. 18 - Prob. 18.55ECh. 18 - Prob. 18.56ECh. 18 - Prob. 18.57ECh. 18 - Prob. 18.58ECh. 18 - Prob. 18.59ECh. 18 - Prob. 18.60ECh. 18 - Prob. 18.61ECh. 18 - Prob. 18.62ECh. 18 - Prob. 18.63ECh. 18 - Prob. 18.64ECh. 18 - Prob. 18.65ECh. 18 - Prob. 18.66ECh. 18 - Prob. 18.67ECh. 18 - Prob. 18.68ECh. 18 - Prob. 18.69ECh. 18 - Prob. 18.70ECh. 18 - Prob. 18.71ECh. 18 - When a doughnut is placed on a napkin, the napkin...Ch. 18 - Fats belong to the class of organic compounds...Ch. 18 - Identify each of the following characteristics as...Ch. 18 - Identify which sex hormones testosterone,...Ch. 18 - Prob. 18.76ECh. 18 - In diseases of the gallbladder, which of the...Ch. 18 - Steroids are classified as: a.carbohydrates....Ch. 18 - Accumulation of cholesterol leads to the hardening...Ch. 18 - Cholesterol, in spite of its bad reputation, is an...Ch. 18 - Bile is manufactured in the: a. duodenum. b....Ch. 18 - The basic structure of cell membrane is a: a....Ch. 18 - The mineralocorticoid _____ is a product of the...Ch. 18 - Prob. 18.84ECh. 18 - Prob. 18.85E
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.Similar questions
- 0.500 moles of NOCl are placed into a 1.00 L vessesl at 700K and after the system comes to equilibrium, the consentration of NOCl is 0.440 M. Calculate the equilibrium constant Kc for the reaction: 2NOCL (g) --> 2NO (g) + Cl2 (g)arrow_forwardWhat is the hydronium ion concentration in a solution of water that has a hydroxide ion concentrationof 1.0 x 10-2 M?arrow_forwardIdentify conjugate acid-base pairs in the following reactions:HBr (aq) + H2O (l) ⇌ H3O+ (aq) + Br- (aq) - OH (aq) + CH3COOH (aq) ⇌ H2O (l) + CH3COO- (aq)arrow_forward
- 4:45 PM Tue Apr 1 K 77% Problem 9 of 10 Submit Curved arrows are used to illustrate the flow of electrons. Using the provided starting structure, draw the curved electron-pushing arrows for the following reaction or mechanistic step(s). Be sure to account for all bond-breaking and bond-making steps. Then draw any missing organic intermediates or products for this reaction. Include all lone pairs in the structures. Ignore inorganic byproducts, counterions, and solvents. :0: H Select to Add Arrows HI CH3OH H+ ·HO CH3OH, H+ 0:0 H H Select to Add Arrows tion Versirate CH3OH, H* Select to Draw Productarrow_forwardCan I please get help with this graph? If you can show exactly where it needs to pass through.arrow_forwardG 1. PPh3, THF 2. 3. LiH, THF ' THF H Harrow_forward
- Please EnCircle or Fill-In your Choice CLEARLY: 21. Please Sketch the intermediates for each step below. Draw the Product which would result from the following series of reactions. Name each Type of Rx: 1. Br2, FeBr3 2. Mg, ether 3. ethylene oxide 4. H₂O+ 5. PBr3 6. Mg, ether 7. 8. H3O+, heat (-H₂O 9. HF ?arrow_forwardCan I please get help with this question. All required information should be in data table.arrow_forwardesc For the reaction below: 1. Draw all reasonable elimination products to the right of the arrow. 2. In the box below the reaction, redraw any product you expect to be a major product. Major Product: Explanation Check C ☐ + X NaOH Br F1 F2 80 F3 F4 F5 F6 1 ! @ 2 3 $ 4 % 5 Q W LU E S D A F7 * C Click and dr drawing a 2025 McGraw Hill LLC. All Rights Reserv ►II F8 4 F9 6 7 8 9 R T Y U LL F G H Jarrow_forward
- Calculate equilibrium concentrations for the following reaction:N2 (g) + O2 (g) ⇋ 2 NO (g) Kc = 0.10 at 2273K initially [N2] = 0.200M; [O2] = 0.200arrow_forwardFor each scenario below, select the color of the solution using the indicator thymol blue during the titration. When you first add indicator to your Na2CO3solution, the solution is basic (pH ~10), and the color is ["", "", "", "", ""] . At the equivalence point for the titration, the moles of added HCl are equal to the moles of Na2CO3. One drop (or less!) past this is called the endpoint. The added HCl begins to titrate the thymol blue indicator itself. At the endpoint, the indicator color is ["", "", "", "", ""] . When you weren't paying attention and added too much HCl (~12 mL extra), the color is ["", "", "", "", ""] . When you really weren't paying attention and reached the second equivalence point of Na2CO3, the color isarrow_forwardThe following reaction is run in which the initial conditions include only methane (CH4) at a concentration of0.115 M. Once equilibrium was established, the concentration of acetylene (C2H2) was measured to be 0.035M. What is the value of the equilibrium constant, K?2 CH4 (g) ⇋ C2H2 (g) + 3 H2 (g)arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- Chemistry for Today: General, Organic, and Bioche...ChemistryISBN:9781305960060Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. HansenPublisher:Cengage LearningIntroduction to General, Organic and BiochemistryChemistryISBN:9781285869759Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar TorresPublisher:Cengage LearningGeneral, Organic, and Biological ChemistryChemistryISBN:9781285853918Author:H. Stephen StokerPublisher:Cengage Learning
- Organic And Biological ChemistryChemistryISBN:9781305081079Author:STOKER, H. Stephen (howard Stephen)Publisher:Cengage Learning,World of Chemistry, 3rd editionChemistryISBN:9781133109655Author:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCostePublisher:Brooks / Cole / Cengage LearningWorld of ChemistryChemistryISBN:9780618562763Author:Steven S. ZumdahlPublisher:Houghton Mifflin College Div

Chemistry for Today: General, Organic, and Bioche...
Chemistry
ISBN:9781305960060
Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Publisher:Cengage Learning

Introduction to General, Organic and Biochemistry
Chemistry
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Cengage Learning

General, Organic, and Biological Chemistry
Chemistry
ISBN:9781285853918
Author:H. Stephen Stoker
Publisher:Cengage Learning

Organic And Biological Chemistry
Chemistry
ISBN:9781305081079
Author:STOKER, H. Stephen (howard Stephen)
Publisher:Cengage Learning,

World of Chemistry, 3rd edition
Chemistry
ISBN:9781133109655
Author:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCoste
Publisher:Brooks / Cole / Cengage Learning

World of Chemistry
Chemistry
ISBN:9780618562763
Author:Steven S. Zumdahl
Publisher:Houghton Mifflin College Div
Lipids - Fatty Acids, Triglycerides, Phospholipids, Terpenes, Waxes, Eicosanoids; Author: The Organic Chemistry Tutor;https://www.youtube.com/watch?v=7dmoH5dAvpY;License: Standard YouTube License, CC-BY