(a) Interpretation: The products formed as a result of the acid hydrolysis of fat are to be stated. Concept introduction: Fats are the naturally occurring mixtures of triacylglycerol molecules which have different types of triacylglycerol molecules present in it. They are the soild triglycerides which are insoluble in water.

Question

NMR spectrum of ethyl acetate has signals whose chemical shifts are indicated below. Which hydrogen or set of hydrogens corresponds to the signal at 4.1 ppm? Select the single best answer. The H O HỌC—C—0—CH, CH, 2 A ethyl acetate H NMR: 1.3 ppm, 2.0 ppm, 4.1 ppm Check OA B OC ch B C Save For Later Submit Ass © 2025 McGraw Hill LLC. All Rights Reserved. Terms of Use | Privacy Center |

Answer 1

Question

Chapter 18, Problem 18.21E

Interpretation Introduction

(a)

Interpretation:

The products formed as a result of the acid hydrolysis of fat are to be stated.

Concept introduction:

Fats are the naturally occurring mixtures of triacylglycerol molecules which have different types of triacylglycerol molecules present in it. They are the soild triglycerides which are insoluble in water.

Interpretation Introduction

(b)

Interpretation:

The products formed as a result of the acid hydrolysis of oils are to be stated.

Concept introduction:

Oils are composed of triacylglycerol in which larger amounts of monounsaturated and polyunsaturated fatty acids are present. They are the liquid triglycerides which are insoluble in water.

Interpretation Introduction

(c)

Interpretation:

The products formed as a result of the saponification of a fat are to be stated.

Concept introduction:

Oils are composed of triacylglycerol in which larger amounts of monounsaturated and polyunsaturated fatty acids are present. They are the liquid triglycerides which are insoluble in water.

Interpretation Introduction

(d)

Interpretation:

The products formed as a result of the saponification of an oil are to be stated.

Concept introduction:

Fats are the naturally occurring mixtures of triacylglycerol molecules which have different types of triacylglycerol molecules present in it. They are the soild triglycerides which are insoluble in water.

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NMR spectrum of ethyl acetate has signals whose chemical shifts are indicated below. Which hydrogen or set of hydrogens corresponds to the signal at 4.1 ppm? Select the single best answer. The H O HỌC—C—0—CH, CH, 2 A ethyl acetate H NMR: 1.3 ppm, 2.0 ppm, 4.1 ppm Check OA B OC ch B C Save For Later Submit Ass © 2025 McGraw Hill LLC. All Rights Reserved. Terms of Use | Privacy Center |

How many signals do you expect in the H NMR spectrum for this molecule? Br Br Write the answer below. Also, in each of the drawing areas below is a copy of the molecule, with Hs shown. In each copy, one of the H atoms is colored red. Highlight in red all other H atoms that would contribute to the same signal as the H already highlighted red Note for advanced students: In this question, any multiplet is counted as one signal. 1 Number of signals in the 'H NMR spectrum. For the molecule in the top drawing area, highlight in red any other H atoms that will contribute to the same signal as the H atom already highlighted red. If no other H atoms will contribute, check the box at right. Check For the molecule in the bottom drawing area, highlight in red any other H atoms that will contribute to the same signal as the H atom already highlighted red. If no other H atoms will contribute, check the box at right. O ✓ No additional Hs to color in top molecule ง No additional Hs to color in bottom…

in the kinetics experiment, what were the values calculated? Select all that apply.a) equilibrium constantb) pHc) order of reactiond) rate contstant

Answer 2

Question

Chapter 18, Problem 18.21E

Interpretation Introduction

(a)

Interpretation:

The products formed as a result of the acid hydrolysis of fat are to be stated.

Concept introduction:

Fats are the naturally occurring mixtures of triacylglycerol molecules which have different types of triacylglycerol molecules present in it. They are the soild triglycerides which are insoluble in water.

Interpretation Introduction

(b)

Interpretation:

The products formed as a result of the acid hydrolysis of oils are to be stated.

Concept introduction:

Oils are composed of triacylglycerol in which larger amounts of monounsaturated and polyunsaturated fatty acids are present. They are the liquid triglycerides which are insoluble in water.

Interpretation Introduction

(c)

Interpretation:

The products formed as a result of the saponification of a fat are to be stated.

Concept introduction:

Oils are composed of triacylglycerol in which larger amounts of monounsaturated and polyunsaturated fatty acids are present. They are the liquid triglycerides which are insoluble in water.

Interpretation Introduction

(d)

Interpretation:

The products formed as a result of the saponification of an oil are to be stated.

Concept introduction:

Fats are the naturally occurring mixtures of triacylglycerol molecules which have different types of triacylglycerol molecules present in it. They are the soild triglycerides which are insoluble in water.

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Answer 3

Question

Chapter 18, Problem 18.21E

Interpretation Introduction

(a)

Interpretation:

The products formed as a result of the acid hydrolysis of fat are to be stated.

Concept introduction:

Fats are the naturally occurring mixtures of triacylglycerol molecules which have different types of triacylglycerol molecules present in it. They are the soild triglycerides which are insoluble in water.

Interpretation Introduction

(b)

Interpretation:

The products formed as a result of the acid hydrolysis of oils are to be stated.

Concept introduction:

Oils are composed of triacylglycerol in which larger amounts of monounsaturated and polyunsaturated fatty acids are present. They are the liquid triglycerides which are insoluble in water.

Interpretation Introduction

(c)

Interpretation:

The products formed as a result of the saponification of a fat are to be stated.

Concept introduction:

Oils are composed of triacylglycerol in which larger amounts of monounsaturated and polyunsaturated fatty acids are present. They are the liquid triglycerides which are insoluble in water.

Interpretation Introduction

(d)

Interpretation:

The products formed as a result of the saponification of an oil are to be stated.

Concept introduction:

Fats are the naturally occurring mixtures of triacylglycerol molecules which have different types of triacylglycerol molecules present in it. They are the soild triglycerides which are insoluble in water.

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Answer 4

Question

Chapter 18, Problem 18.21E

Interpretation Introduction

(a)

Interpretation:

The products formed as a result of the acid hydrolysis of fat are to be stated.

Concept introduction:

Fats are the naturally occurring mixtures of triacylglycerol molecules which have different types of triacylglycerol molecules present in it. They are the soild triglycerides which are insoluble in water.

Interpretation Introduction

(b)

Interpretation:

The products formed as a result of the acid hydrolysis of oils are to be stated.

Concept introduction:

Oils are composed of triacylglycerol in which larger amounts of monounsaturated and polyunsaturated fatty acids are present. They are the liquid triglycerides which are insoluble in water.

Interpretation Introduction

(c)

Interpretation:

The products formed as a result of the saponification of a fat are to be stated.

Concept introduction:

Oils are composed of triacylglycerol in which larger amounts of monounsaturated and polyunsaturated fatty acids are present. They are the liquid triglycerides which are insoluble in water.

Interpretation Introduction

(d)

Interpretation:

The products formed as a result of the saponification of an oil are to be stated.

Concept introduction:

Fats are the naturally occurring mixtures of triacylglycerol molecules which have different types of triacylglycerol molecules present in it. They are the soild triglycerides which are insoluble in water.

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Answer 5

Chapter 18, Problem 18.21E

Interpretation Introduction

(a)

Interpretation:

The products formed as a result of the acid hydrolysis of fat are to be stated.

Concept introduction:

Fats are the naturally occurring mixtures of triacylglycerol molecules which have different types of triacylglycerol molecules present in it. They are the soild triglycerides which are insoluble in water.

Interpretation Introduction

(b)

Interpretation:

The products formed as a result of the acid hydrolysis of oils are to be stated.

Concept introduction:

Oils are composed of triacylglycerol in which larger amounts of monounsaturated and polyunsaturated fatty acids are present. They are the liquid triglycerides which are insoluble in water.

Interpretation Introduction

(c)

Interpretation:

The products formed as a result of the saponification of a fat are to be stated.

Concept introduction:

Oils are composed of triacylglycerol in which larger amounts of monounsaturated and polyunsaturated fatty acids are present. They are the liquid triglycerides which are insoluble in water.

Interpretation Introduction

(d)

Interpretation:

The products formed as a result of the saponification of an oil are to be stated.

Concept introduction:

Fats are the naturally occurring mixtures of triacylglycerol molecules which have different types of triacylglycerol molecules present in it. They are the soild triglycerides which are insoluble in water.

Answer 6

Chapter 18, Problem 18.21E

Interpretation Introduction

(a)

Interpretation:

The products formed as a result of the acid hydrolysis of fat are to be stated.

Concept introduction:

Fats are the naturally occurring mixtures of triacylglycerol molecules which have different types of triacylglycerol molecules present in it. They are the soild triglycerides which are insoluble in water.

Answer 7

Chapter 18, Problem 18.21E

Interpretation Introduction

(a)

Interpretation:

The products formed as a result of the acid hydrolysis of fat are to be stated.

Concept introduction:

Fats are the naturally occurring mixtures of triacylglycerol molecules which have different types of triacylglycerol molecules present in it. They are the soild triglycerides which are insoluble in water.

Answer 8

Interpretation Introduction

(b)

Interpretation:

The products formed as a result of the acid hydrolysis of oils are to be stated.

Concept introduction:

Oils are composed of triacylglycerol in which larger amounts of monounsaturated and polyunsaturated fatty acids are present. They are the liquid triglycerides which are insoluble in water.

Answer 9

Interpretation Introduction

(b)

Interpretation:

The products formed as a result of the acid hydrolysis of oils are to be stated.

Concept introduction:

Oils are composed of triacylglycerol in which larger amounts of monounsaturated and polyunsaturated fatty acids are present. They are the liquid triglycerides which are insoluble in water.

Answer 10

Interpretation Introduction

(c)

Interpretation:

The products formed as a result of the saponification of a fat are to be stated.

Concept introduction:

Oils are composed of triacylglycerol in which larger amounts of monounsaturated and polyunsaturated fatty acids are present. They are the liquid triglycerides which are insoluble in water.

Answer 11

Interpretation Introduction

(c)

Interpretation:

The products formed as a result of the saponification of a fat are to be stated.

Concept introduction:

Oils are composed of triacylglycerol in which larger amounts of monounsaturated and polyunsaturated fatty acids are present. They are the liquid triglycerides which are insoluble in water.

Answer 12

Interpretation Introduction

(d)

Interpretation:

The products formed as a result of the saponification of an oil are to be stated.

Concept introduction:

Fats are the naturally occurring mixtures of triacylglycerol molecules which have different types of triacylglycerol molecules present in it. They are the soild triglycerides which are insoluble in water.

Answer 13

Interpretation Introduction

(d)

Interpretation:

The products formed as a result of the saponification of an oil are to be stated.

Concept introduction:

Fats are the naturally occurring mixtures of triacylglycerol molecules which have different types of triacylglycerol molecules present in it. They are the soild triglycerides which are insoluble in water.

Answer 14

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Ch. 18 - What is the basis for deciding if a substance is a...Ch. 18 - List two major functions of lipids in the human...Ch. 18 - What functional group is common to all...Ch. 18 - Prob. 18.4E Ch. 18 - Prob. 18.5E Ch. 18 - Describe four structural characteristics exhibited...Ch. 18 - Describe the structure of a micelle formed by the...Ch. 18 - Prob. 18.8E Ch. 18 - Prob. 18.9E Ch. 18 - Explain why the melting points of unsaturated...

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