CHEMISTRY  MOLECULAR NATURE OF MATTER
CHEMISTRY MOLECULAR NATURE OF MATTER
9th Edition
ISBN: 9781266177835
Author: SILBERBERG
Publisher: MCG
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Chapter 18, Problem 18.178P

(a)

Interpretation Introduction

Interpretation:

pH of the solution has to be calculated.

Concept Introduction:

Water dissociates very slightly to form ions and this equilibrium process is known as auto ionization or self-ionization. The auto ionization equation can be written as follows,

2 H2 H3O+ + OH-

The equilibrium constant K for this reaction can be written as follows,

K = [H3O+][OH-][H2O]2

The concentration of water is constant and can be considered as pure liquid. Hence concentration term for water can be eliminated from the expression by taking its concentration as unity. So the new constant ion-product constant for water can be expressed as follows,

K ×(1)2= Kw = [H3O+][OH-](at 25oC)

Where,

     [H3O+] = [OH-] = (1.0×10-14)=1.0×10-7 M            (at 25oC) 

pH of a solution can be defined as the negative of common logarithm of [H+] or  [H3O+].

pH = -log [H3O+]

(b)

Interpretation Introduction

Interpretation:

Number of  H3O+ required for each ions of OH- at pH 4 has to be calculated.

Concept Introduction:

Water dissociates very slightly to form ions and this equilibrium process is known as auto ionization or self-ionization. The auto ionization equation can be written as follows,

2 H2 H3O+ + OH-

The equilibrium constant K for this reaction can be written as follows,

K = [H3O+][OH-][H2O]2

The concentration of water is constant and can be considered as pure liquid. Hence concentration term for water can be eliminated from the expression by taking its concentration as unity. So the new constant ion-product constant for water can be expressed as follows,

K ×(1)2= Kw = [H3O+][OH-](at 25oC)

Where,

     [H3O+] = [OH-] = (1.0×10-14)=1.0×10-7 M            (at 25oC) 

pH of a solution can be defined as the negative of common logarithm of [H+] or  [H3O+].

pH = -log [H3O+]

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Chapter 18 Solutions

CHEMISTRY MOLECULAR NATURE OF MATTER

Ch. 18.5 - Prob. 18.6AFPCh. 18.5 - Prob. 18.6BFPCh. 18.5 - Prob. 18.7AFPCh. 18.5 - Prob. 18.7BFPCh. 18.5 - Prob. 18.8AFPCh. 18.5 - Prob. 18.8BFPCh. 18.5 - Prob. 18.9AFPCh. 18.5 - Prob. 18.9BFPCh. 18.7 - Prob. 18.10AFPCh. 18.7 - Prob. 18.10BFPCh. 18.7 - Prob. 18.11AFPCh. 18.7 - Prob. 18.11BFPCh. 18.8 - Prob. 18.12AFPCh. 18.8 - Prob. 18.12BFPCh. 18.8 - Prob. 18.13AFPCh. 18.8 - Prob. 18.13BFPCh. 18.10 - Prob. 18.14AFPCh. 18.10 - Prob. 18.14BFPCh. 18 - Prob. 18.1PCh. 18 - Prob. 18.2PCh. 18 - Prob. 18.3PCh. 18 - Prob. 18.4PCh. 18 - Prob. 18.5PCh. 18 - Prob. 18.6PCh. 18 - Which of the following are Arrhenius...Ch. 18 - Prob. 18.8PCh. 18 - Prob. 18.9PCh. 18 - A Brønstcd-Lowry acid-base reaction proceeds in...Ch. 18 - Prob. 18.11PCh. 18 - Give the formula of the conjugate...Ch. 18 - Give the formula of the conjugate base: Ch. 18 - Give the formula of the conjugate...Ch. 18 - Prob. 18.15PCh. 18 - Prob. 18.16PCh. 18 - In each equation, label the acids, bases, and...Ch. 18 - Prob. 18.18PCh. 18 - Prob. 18.19PCh. 18 - Prob. 18.20PCh. 18 - Prob. 18.21PCh. 18 - Prob. 18.22PCh. 18 - The following aqueous species constitute two...Ch. 18 - Prob. 18.24PCh. 18 - Use Figure 18.8 to determine whether Kc > 1...Ch. 18 - Prob. 18.26PCh. 18 - Prob. 18.27PCh. 18 - Prob. 18.28PCh. 18 - Prob. 18.29PCh. 18 - Prob. 18.30PCh. 18 - Which solution has the higher pH? Explain. A 0.1 M...Ch. 18 - Prob. 18.32PCh. 18 - Prob. 18.33PCh. 18 - Prob. 18.34PCh. 18 - Prob. 18.35PCh. 18 - Prob. 18.36PCh. 18 - Prob. 18.37PCh. 18 - Prob. 18.38PCh. 18 - Prob. 18.39PCh. 18 - The two molecular scenes shown depict the relative...Ch. 18 - Prob. 18.41PCh. 18 - Prob. 18.42PCh. 18 - Prob. 18.43PCh. 18 - Prob. 18.44PCh. 18 - Prob. 18.45PCh. 18 - (a) What is the pH of 0.0111 M NaOH? Is the...Ch. 18 - (a) What is the pH of 0.0333 M HNO3? Is the...Ch. 18 - Prob. 18.48PCh. 18 - (a) What is the pH of 7.52×10−4 M CsOH? Is the...Ch. 18 - Prob. 18.50PCh. 18 - Prob. 18.51PCh. 18 - Prob. 18.52PCh. 18 - Prob. 18.53PCh. 18 - Prob. 18.54PCh. 18 - Prob. 18.55PCh. 18 - Prob. 18.56PCh. 18 - Prob. 18.57PCh. 18 - Prob. 18.58PCh. 18 - Prob. 18.59PCh. 18 - Prob. 18.60PCh. 18 - Prob. 18.61PCh. 18 - Prob. 18.62PCh. 18 - Prob. 18.63PCh. 18 - Prob. 18.64PCh. 18 - Prob. 18.65PCh. 18 - Prob. 18.66PCh. 18 - Prob. 18.67PCh. 18 - Hypochlorous acid, HClO, has a pKa of 7.54. What...Ch. 18 - Prob. 18.69PCh. 18 - Prob. 18.70PCh. 18 - Prob. 18.71PCh. 18 - Prob. 18.72PCh. 18 - Prob. 18.73PCh. 18 - Prob. 18.74PCh. 18 - Prob. 18.75PCh. 18 - Prob. 18.76PCh. 18 - Prob. 18.77PCh. 18 - Prob. 18.78PCh. 18 - Prob. 18.79PCh. 18 - Prob. 18.80PCh. 18 - Prob. 18.81PCh. 18 - Formic acid, HCOOH, the simplest carboxylic acid,...Ch. 18 - Across a period, how does the electronegativity of...Ch. 18 - How does the atomic size of a nonmetal affect the...Ch. 18 - Prob. 18.85PCh. 18 - Prob. 18.86PCh. 18 - Prob. 18.87PCh. 18 - Prob. 18.88PCh. 18 - Choose the stronger acid in each of the following...Ch. 18 - Prob. 18.90PCh. 18 - Prob. 18.91PCh. 18 - Prob. 18.92PCh. 18 - Use Appendix C to choose the solution with the...Ch. 18 - Prob. 18.94PCh. 18 - Prob. 18.95PCh. 18 - Prob. 18.96PCh. 18 - Prob. 18.97PCh. 18 - Prob. 18.98PCh. 18 - Prob. 18.99PCh. 18 - Prob. 18.100PCh. 18 - Prob. 18.101PCh. 18 - Prob. 18.102PCh. 18 - Prob. 18.103PCh. 18 - Prob. 18.104PCh. 18 - Prob. 18.105PCh. 18 - Prob. 18.106PCh. 18 - Prob. 18.107PCh. 18 - What is the pKb of ? What is the pKa of the...Ch. 18 - Prob. 18.109PCh. 18 - Prob. 18.110PCh. 18 - Prob. 18.111PCh. 18 - Prob. 18.112PCh. 18 - Prob. 18.113PCh. 18 - Prob. 18.114PCh. 18 - Prob. 18.115PCh. 18 - Prob. 18.116PCh. 18 - Prob. 18.117PCh. 18 - Prob. 18.118PCh. 18 - Prob. 18.119PCh. 18 - Prob. 18.120PCh. 18 - Prob. 18.121PCh. 18 - Prob. 18.122PCh. 18 - Prob. 18.123PCh. 18 - Explain with equations and calculations, when...Ch. 18 - Prob. 18.125PCh. 18 - Prob. 18.126PCh. 18 - Rank the following salts in order of increasing pH...Ch. 18 - Rank the following salts in order of decreasing pH...Ch. 18 - Prob. 18.129PCh. 18 - Prob. 18.130PCh. 18 - Prob. 18.131PCh. 18 - Prob. 18.132PCh. 18 - Prob. 18.133PCh. 18 - Prob. 18.134PCh. 18 - Prob. 18.135PCh. 18 - Prob. 18.136PCh. 18 - Prob. 18.137PCh. 18 - Prob. 18.138PCh. 18 - Which are Lewis acids and which are Lewis...Ch. 18 - Prob. 18.140PCh. 18 - Prob. 18.141PCh. 18 - Prob. 18.142PCh. 18 - Prob. 18.143PCh. 18 - Classify the following as Arrhenius,...Ch. 18 - Chloral (Cl3C—CH=O) forms a monohydrate, chloral...Ch. 18 - Prob. 18.146PCh. 18 - Prob. 18.147PCh. 18 - Prob. 18.148PCh. 18 - Prob. 18.149PCh. 18 - Prob. 18.150PCh. 18 - Prob. 18.151PCh. 18 - Prob. 18.152PCh. 18 - Prob. 18.153PCh. 18 - The strength of an acid or base is related to its...Ch. 18 - Prob. 18.155PCh. 18 - Three beakers contain 100. mL of 0.10 M HCl,...Ch. 18 - Prob. 18.157PCh. 18 - Prob. 18.158PCh. 18 - Prob. 18.159PCh. 18 - Prob. 18.160PCh. 18 - Prob. 18.161PCh. 18 - What is the pH of a vinegar with 5.0% (w/v) acetic...Ch. 18 - Prob. 18.163PCh. 18 - Prob. 18.164PCh. 18 - Prob. 18.165PCh. 18 - Prob. 18.166PCh. 18 - Prob. 18.167PCh. 18 - Prob. 18.168PCh. 18 - Prob. 18.169PCh. 18 - Prob. 18.170PCh. 18 - Prob. 18.171PCh. 18 - Prob. 18.172PCh. 18 - Prob. 18.173PCh. 18 - Prob. 18.174PCh. 18 - Prob. 18.175PCh. 18 - Prob. 18.176PCh. 18 - Prob. 18.177PCh. 18 - Prob. 18.178PCh. 18 - Prob. 18.179PCh. 18 - Prob. 18.180PCh. 18 - Prob. 18.181PCh. 18 - Prob. 18.182PCh. 18 - Prob. 18.183PCh. 18 - Drinking water is often disinfected with Cl2,...Ch. 18 - Prob. 18.185P
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