The difference between amylopectin of starch and glycogen in terms of the given property has to be stated. Concept introduction: Amylopectin is a polysaccharide component of starch. It is a branched glucose polymer . It accounts about 80 % − 85 % of the starch. There are about 100,000 units of glucose present in amylopectin. Glycogen is a storage monosaccharide. It stores glucose in human body and animals.

Question

Want to see more full solutions like this?

Answer 1

Question

Chapter 18, Problem 18.149EP

(a)

Interpretation Introduction

Interpretation: The difference between amylopectin of starch and glycogen in terms of the given property has to be stated.

Concept introduction: Amylopectin is a polysaccharide component of starch. It is a branched glucose polymer. It accounts about 80 %−85 % of the starch. There are about 100,000 units of glucose present in amylopectin. Glycogen is a storage monosaccharide. It stores glucose in human body and animals.

(a)

Expert Solution

Answer to Problem 18.149EP

The type of glycosidic linkage present in amylopectin and glycogen is same, that is both have α(1→4) and α(1→6) linkages.

Explanation of Solution

Amylopectin is a branched polysaccharide of starch. Only one type of monosaccharide, glucose is present in amylopectin. The glycosidic linkages present in amylopectin are α(1→4) and α(1→6) linkage between the glucose units.

Glycogen is a branched glucose polysaccharide. In humans and animals, it stores glucose. When excess of glucose is present in the human body, it is stored as glycogen. In glycogen, both α(1→4) and α(1→6) glycosidic linkages are present.

Hence, the type of glycosidic linkage present in amylopectin and glycogen is same, that is both have α(1→4) and α(1→6) linkages.

(b)

Interpretation Introduction

Interpretation: The difference between amylopectin of starch and glycogen in terms of the given property has to be stated.

Concept introduction: Amylopectin is a polysaccharide component of starch. It is a branched glucose polymer. It accounts about 80 %−85 % of the starch. There are about 100,000 units of glucose present in amylopectin. Glycogen is a storage monosaccharide. It stores glucose in human body and animals.

(b)

Expert Solution

Answer to Problem 18.149EP

The type of monosaccharide monomer units present in amylopectin and glycogen is same, that is both have glucose as its monomer units.

Explanation of Solution

Amylopectin is a branched polysaccharide of starch. Only one type of monosaccharide, glucose is present in amylopectin. The glycosidic linkages present in amylopectin are α(1→4) and α(1→6) linkage between the glucose units.

Glycogen is a branched glucose polysaccharide. In humans and animals, it stores glucose. When excess of glucose is present in the human body, it is stored as glycogen. In glycogen, both α(1→4) and α(1→6) glycosidic linkages are present.

Hence, the type of monosaccharide monomer units present in amylopectin and glycogen is same, that is both have glucose as its monomer units.

(c)

Interpretation Introduction

Interpretation: The difference between amylopectin of starch and glycogen in terms of the given property has to be stated.

Concept introduction: Amylopectin is a polysaccharide component of starch. It is a branched glucose polymer. It accounts about 80 %−85 % of the starch. There are about 100,000 units of glucose present in amylopectin. Glycogen is a storage monosaccharide. It stores glucose in human body and animals.

(c)

Expert Solution

Answer to Problem 18.149EP

The degree of branching is more in glycogen than amylopectin.

Explanation of Solution

Amylopectin is a branched polysaccharide of starch. Only one type of monosaccharide, glucose is present in amylopectin. The glycosidic linkages present in amylopectin are α(1→4) and α(1→6) linkage between the glucose units.

Glycogen is a branched glucose polysaccharide. In humans and animals, it stores glucose. When excess of glucose is present in the human body, it is stored as glycogen. In glycogen, both α(1→4) and α(1→6) glycosidic linkages are present.

The difference between amylopectin and glycogen is based on the presence of glucose units in between the branches and the total number of glucose units present in the carbohydrate. There is about three times more branching in glycogen than amylopectin. There are about 1000,000 units of glucose present in glycogen while in amylopectin 10,000 units of glucose are present.

Hence, the degree of branching is more in glycogen than amylopectin.

(d)

Interpretation Introduction

Interpretation: The difference between amylopectin of starch and glycogen in terms of the given property has to be stated.

Concept introduction: Amylopectin is a polysaccharide component of starch. It is a branched glucose polymer. It accounts about 80 %−85 % of the starch. There are about 100,000 units of glucose present in amylopectin. Glycogen is a storage monosaccharide. It stores glucose in human body and animals.

(d)

Expert Solution

Answer to Problem 18.149EP

The more number of units are present in glycogen than amylopectin.

Explanation of Solution

Amylopectin is a branched polysaccharide of starch. Only one type of monosaccharide, glucose is present in amylopectin. The glycosidic linkages present in amylopectin are α(1→4) and α(1→6) linkage between the glucose units.

Glycogen is a branched glucose polysaccharide. In humans and animals, it stores glucose. When excess of glucose is present in the human body, it is stored as glycogen. In glycogen, both α(1→4) and α(1→6) glycosidic linkages are present.

The difference between amylopectin and glycogen is based on the presence of glucose units in between the branches and the total number of glucose units present in the carbohydrate. There is about three times more branching in glycogen than amylopectin. There are about 1000,000 units of glucose present in glycogen while in amylopectin 10,000 units of glucose are present.

Hence, more number of units are present in glycogen than amylopectin.

Want to see more full solutions like this?

Subscribe now to access step-by-step solutions to millions of textbook problems written by subject matter experts!

Students have asked these similar questions

Indicate the substitutes in one place, if they are a diazonio room.

Indicate the product formed in each reaction. If the product exhibits tautomerism, draw the tautomeric structure. a) о + CH3-NH-NH2 CO2C2H5 b) + CoH5-NH-NH2 OC2H5

Indicate the formula of the compound, that is the result of the N- alquilación (nucleofílic substitution), in which an additional lateral chain was formed (NH-CH2-COOMe). F3C. CF3 NH NH2 Br о OMe K2CO3, DABCO, DMF

Answer 2

Question

Chapter 18, Problem 18.149EP

(a)

Interpretation Introduction

Interpretation: The difference between amylopectin of starch and glycogen in terms of the given property has to be stated.

Concept introduction: Amylopectin is a polysaccharide component of starch. It is a branched glucose polymer. It accounts about 80 %−85 % of the starch. There are about 100,000 units of glucose present in amylopectin. Glycogen is a storage monosaccharide. It stores glucose in human body and animals.

(a)

Expert Solution

Answer to Problem 18.149EP

The type of glycosidic linkage present in amylopectin and glycogen is same, that is both have α(1→4) and α(1→6) linkages.

Explanation of Solution

Amylopectin is a branched polysaccharide of starch. Only one type of monosaccharide, glucose is present in amylopectin. The glycosidic linkages present in amylopectin are α(1→4) and α(1→6) linkage between the glucose units.

Glycogen is a branched glucose polysaccharide. In humans and animals, it stores glucose. When excess of glucose is present in the human body, it is stored as glycogen. In glycogen, both α(1→4) and α(1→6) glycosidic linkages are present.

Hence, the type of glycosidic linkage present in amylopectin and glycogen is same, that is both have α(1→4) and α(1→6) linkages.

(b)

Interpretation Introduction

Interpretation: The difference between amylopectin of starch and glycogen in terms of the given property has to be stated.

Concept introduction: Amylopectin is a polysaccharide component of starch. It is a branched glucose polymer. It accounts about 80 %−85 % of the starch. There are about 100,000 units of glucose present in amylopectin. Glycogen is a storage monosaccharide. It stores glucose in human body and animals.

(b)

Expert Solution

Answer to Problem 18.149EP

The type of monosaccharide monomer units present in amylopectin and glycogen is same, that is both have glucose as its monomer units.

Explanation of Solution

Amylopectin is a branched polysaccharide of starch. Only one type of monosaccharide, glucose is present in amylopectin. The glycosidic linkages present in amylopectin are α(1→4) and α(1→6) linkage between the glucose units.

Glycogen is a branched glucose polysaccharide. In humans and animals, it stores glucose. When excess of glucose is present in the human body, it is stored as glycogen. In glycogen, both α(1→4) and α(1→6) glycosidic linkages are present.

Hence, the type of monosaccharide monomer units present in amylopectin and glycogen is same, that is both have glucose as its monomer units.

(c)

Interpretation Introduction

Interpretation: The difference between amylopectin of starch and glycogen in terms of the given property has to be stated.

Concept introduction: Amylopectin is a polysaccharide component of starch. It is a branched glucose polymer. It accounts about 80 %−85 % of the starch. There are about 100,000 units of glucose present in amylopectin. Glycogen is a storage monosaccharide. It stores glucose in human body and animals.

(c)

Expert Solution

Answer to Problem 18.149EP

The degree of branching is more in glycogen than amylopectin.

Explanation of Solution

Amylopectin is a branched polysaccharide of starch. Only one type of monosaccharide, glucose is present in amylopectin. The glycosidic linkages present in amylopectin are α(1→4) and α(1→6) linkage between the glucose units.

Glycogen is a branched glucose polysaccharide. In humans and animals, it stores glucose. When excess of glucose is present in the human body, it is stored as glycogen. In glycogen, both α(1→4) and α(1→6) glycosidic linkages are present.

The difference between amylopectin and glycogen is based on the presence of glucose units in between the branches and the total number of glucose units present in the carbohydrate. There is about three times more branching in glycogen than amylopectin. There are about 1000,000 units of glucose present in glycogen while in amylopectin 10,000 units of glucose are present.

Hence, the degree of branching is more in glycogen than amylopectin.

(d)

Interpretation Introduction

Interpretation: The difference between amylopectin of starch and glycogen in terms of the given property has to be stated.

Concept introduction: Amylopectin is a polysaccharide component of starch. It is a branched glucose polymer. It accounts about 80 %−85 % of the starch. There are about 100,000 units of glucose present in amylopectin. Glycogen is a storage monosaccharide. It stores glucose in human body and animals.

(d)

Expert Solution

Answer to Problem 18.149EP

The more number of units are present in glycogen than amylopectin.

Explanation of Solution

Amylopectin is a branched polysaccharide of starch. Only one type of monosaccharide, glucose is present in amylopectin. The glycosidic linkages present in amylopectin are α(1→4) and α(1→6) linkage between the glucose units.

Glycogen is a branched glucose polysaccharide. In humans and animals, it stores glucose. When excess of glucose is present in the human body, it is stored as glycogen. In glycogen, both α(1→4) and α(1→6) glycosidic linkages are present.

The difference between amylopectin and glycogen is based on the presence of glucose units in between the branches and the total number of glucose units present in the carbohydrate. There is about three times more branching in glycogen than amylopectin. There are about 1000,000 units of glucose present in glycogen while in amylopectin 10,000 units of glucose are present.

Hence, more number of units are present in glycogen than amylopectin.

Want to see more full solutions like this?

Subscribe now to access step-by-step solutions to millions of textbook problems written by subject matter experts!

Answer 3

Question

Chapter 18, Problem 18.149EP

(a)

Interpretation Introduction

Interpretation: The difference between amylopectin of starch and glycogen in terms of the given property has to be stated.

Concept introduction: Amylopectin is a polysaccharide component of starch. It is a branched glucose polymer. It accounts about 80 %−85 % of the starch. There are about 100,000 units of glucose present in amylopectin. Glycogen is a storage monosaccharide. It stores glucose in human body and animals.

(a)

Expert Solution

Answer to Problem 18.149EP

The type of glycosidic linkage present in amylopectin and glycogen is same, that is both have α(1→4) and α(1→6) linkages.

Explanation of Solution

Amylopectin is a branched polysaccharide of starch. Only one type of monosaccharide, glucose is present in amylopectin. The glycosidic linkages present in amylopectin are α(1→4) and α(1→6) linkage between the glucose units.

Glycogen is a branched glucose polysaccharide. In humans and animals, it stores glucose. When excess of glucose is present in the human body, it is stored as glycogen. In glycogen, both α(1→4) and α(1→6) glycosidic linkages are present.

Hence, the type of glycosidic linkage present in amylopectin and glycogen is same, that is both have α(1→4) and α(1→6) linkages.

(b)

Interpretation Introduction

Interpretation: The difference between amylopectin of starch and glycogen in terms of the given property has to be stated.

Concept introduction: Amylopectin is a polysaccharide component of starch. It is a branched glucose polymer. It accounts about 80 %−85 % of the starch. There are about 100,000 units of glucose present in amylopectin. Glycogen is a storage monosaccharide. It stores glucose in human body and animals.

(b)

Expert Solution

Answer to Problem 18.149EP

The type of monosaccharide monomer units present in amylopectin and glycogen is same, that is both have glucose as its monomer units.

Explanation of Solution

Amylopectin is a branched polysaccharide of starch. Only one type of monosaccharide, glucose is present in amylopectin. The glycosidic linkages present in amylopectin are α(1→4) and α(1→6) linkage between the glucose units.

Glycogen is a branched glucose polysaccharide. In humans and animals, it stores glucose. When excess of glucose is present in the human body, it is stored as glycogen. In glycogen, both α(1→4) and α(1→6) glycosidic linkages are present.

Hence, the type of monosaccharide monomer units present in amylopectin and glycogen is same, that is both have glucose as its monomer units.

(c)

Interpretation Introduction

Interpretation: The difference between amylopectin of starch and glycogen in terms of the given property has to be stated.

Concept introduction: Amylopectin is a polysaccharide component of starch. It is a branched glucose polymer. It accounts about 80 %−85 % of the starch. There are about 100,000 units of glucose present in amylopectin. Glycogen is a storage monosaccharide. It stores glucose in human body and animals.

(c)

Expert Solution

Answer to Problem 18.149EP

The degree of branching is more in glycogen than amylopectin.

Explanation of Solution

Amylopectin is a branched polysaccharide of starch. Only one type of monosaccharide, glucose is present in amylopectin. The glycosidic linkages present in amylopectin are α(1→4) and α(1→6) linkage between the glucose units.

Glycogen is a branched glucose polysaccharide. In humans and animals, it stores glucose. When excess of glucose is present in the human body, it is stored as glycogen. In glycogen, both α(1→4) and α(1→6) glycosidic linkages are present.

The difference between amylopectin and glycogen is based on the presence of glucose units in between the branches and the total number of glucose units present in the carbohydrate. There is about three times more branching in glycogen than amylopectin. There are about 1000,000 units of glucose present in glycogen while in amylopectin 10,000 units of glucose are present.

Hence, the degree of branching is more in glycogen than amylopectin.

(d)

Interpretation Introduction

Interpretation: The difference between amylopectin of starch and glycogen in terms of the given property has to be stated.

Concept introduction: Amylopectin is a polysaccharide component of starch. It is a branched glucose polymer. It accounts about 80 %−85 % of the starch. There are about 100,000 units of glucose present in amylopectin. Glycogen is a storage monosaccharide. It stores glucose in human body and animals.

(d)

Expert Solution

Answer to Problem 18.149EP

The more number of units are present in glycogen than amylopectin.

Explanation of Solution

Amylopectin is a branched polysaccharide of starch. Only one type of monosaccharide, glucose is present in amylopectin. The glycosidic linkages present in amylopectin are α(1→4) and α(1→6) linkage between the glucose units.

Glycogen is a branched glucose polysaccharide. In humans and animals, it stores glucose. When excess of glucose is present in the human body, it is stored as glycogen. In glycogen, both α(1→4) and α(1→6) glycosidic linkages are present.

The difference between amylopectin and glycogen is based on the presence of glucose units in between the branches and the total number of glucose units present in the carbohydrate. There is about three times more branching in glycogen than amylopectin. There are about 1000,000 units of glucose present in glycogen while in amylopectin 10,000 units of glucose are present.

Hence, more number of units are present in glycogen than amylopectin.

Want to see more full solutions like this?

Subscribe now to access step-by-step solutions to millions of textbook problems written by subject matter experts!

Answer 4

Question

Chapter 18, Problem 18.149EP

(a)

Interpretation Introduction

Interpretation: The difference between amylopectin of starch and glycogen in terms of the given property has to be stated.

Concept introduction: Amylopectin is a polysaccharide component of starch. It is a branched glucose polymer. It accounts about 80 %−85 % of the starch. There are about 100,000 units of glucose present in amylopectin. Glycogen is a storage monosaccharide. It stores glucose in human body and animals.

(a)

Expert Solution

Answer to Problem 18.149EP

The type of glycosidic linkage present in amylopectin and glycogen is same, that is both have α(1→4) and α(1→6) linkages.

Explanation of Solution

Amylopectin is a branched polysaccharide of starch. Only one type of monosaccharide, glucose is present in amylopectin. The glycosidic linkages present in amylopectin are α(1→4) and α(1→6) linkage between the glucose units.

Glycogen is a branched glucose polysaccharide. In humans and animals, it stores glucose. When excess of glucose is present in the human body, it is stored as glycogen. In glycogen, both α(1→4) and α(1→6) glycosidic linkages are present.

Hence, the type of glycosidic linkage present in amylopectin and glycogen is same, that is both have α(1→4) and α(1→6) linkages.

(b)

Interpretation Introduction

Interpretation: The difference between amylopectin of starch and glycogen in terms of the given property has to be stated.

Concept introduction: Amylopectin is a polysaccharide component of starch. It is a branched glucose polymer. It accounts about 80 %−85 % of the starch. There are about 100,000 units of glucose present in amylopectin. Glycogen is a storage monosaccharide. It stores glucose in human body and animals.

(b)

Expert Solution

Answer to Problem 18.149EP

The type of monosaccharide monomer units present in amylopectin and glycogen is same, that is both have glucose as its monomer units.

Explanation of Solution

Amylopectin is a branched polysaccharide of starch. Only one type of monosaccharide, glucose is present in amylopectin. The glycosidic linkages present in amylopectin are α(1→4) and α(1→6) linkage between the glucose units.

Glycogen is a branched glucose polysaccharide. In humans and animals, it stores glucose. When excess of glucose is present in the human body, it is stored as glycogen. In glycogen, both α(1→4) and α(1→6) glycosidic linkages are present.

Hence, the type of monosaccharide monomer units present in amylopectin and glycogen is same, that is both have glucose as its monomer units.

(c)

Interpretation Introduction

Interpretation: The difference between amylopectin of starch and glycogen in terms of the given property has to be stated.

Concept introduction: Amylopectin is a polysaccharide component of starch. It is a branched glucose polymer. It accounts about 80 %−85 % of the starch. There are about 100,000 units of glucose present in amylopectin. Glycogen is a storage monosaccharide. It stores glucose in human body and animals.

(c)

Expert Solution

Answer to Problem 18.149EP

The degree of branching is more in glycogen than amylopectin.

Explanation of Solution

Amylopectin is a branched polysaccharide of starch. Only one type of monosaccharide, glucose is present in amylopectin. The glycosidic linkages present in amylopectin are α(1→4) and α(1→6) linkage between the glucose units.

Glycogen is a branched glucose polysaccharide. In humans and animals, it stores glucose. When excess of glucose is present in the human body, it is stored as glycogen. In glycogen, both α(1→4) and α(1→6) glycosidic linkages are present.

The difference between amylopectin and glycogen is based on the presence of glucose units in between the branches and the total number of glucose units present in the carbohydrate. There is about three times more branching in glycogen than amylopectin. There are about 1000,000 units of glucose present in glycogen while in amylopectin 10,000 units of glucose are present.

Hence, the degree of branching is more in glycogen than amylopectin.

(d)

Interpretation Introduction

Interpretation: The difference between amylopectin of starch and glycogen in terms of the given property has to be stated.

Concept introduction: Amylopectin is a polysaccharide component of starch. It is a branched glucose polymer. It accounts about 80 %−85 % of the starch. There are about 100,000 units of glucose present in amylopectin. Glycogen is a storage monosaccharide. It stores glucose in human body and animals.

(d)

Expert Solution

Answer to Problem 18.149EP

The more number of units are present in glycogen than amylopectin.

Explanation of Solution

Amylopectin is a branched polysaccharide of starch. Only one type of monosaccharide, glucose is present in amylopectin. The glycosidic linkages present in amylopectin are α(1→4) and α(1→6) linkage between the glucose units.

Glycogen is a branched glucose polysaccharide. In humans and animals, it stores glucose. When excess of glucose is present in the human body, it is stored as glycogen. In glycogen, both α(1→4) and α(1→6) glycosidic linkages are present.

The difference between amylopectin and glycogen is based on the presence of glucose units in between the branches and the total number of glucose units present in the carbohydrate. There is about three times more branching in glycogen than amylopectin. There are about 1000,000 units of glucose present in glycogen while in amylopectin 10,000 units of glucose are present.

Hence, more number of units are present in glycogen than amylopectin.

Want to see more full solutions like this?

Subscribe now to access step-by-step solutions to millions of textbook problems written by subject matter experts!

Answer 5

Chapter 18, Problem 18.149EP

(a)

Interpretation Introduction

Interpretation: The difference between amylopectin of starch and glycogen in terms of the given property has to be stated.

Concept introduction: Amylopectin is a polysaccharide component of starch. It is a branched glucose polymer. It accounts about 80 %−85 % of the starch. There are about 100,000 units of glucose present in amylopectin. Glycogen is a storage monosaccharide. It stores glucose in human body and animals.

(a)

Expert Solution

Answer to Problem 18.149EP

The type of glycosidic linkage present in amylopectin and glycogen is same, that is both have α(1→4) and α(1→6) linkages.

Explanation of Solution

Amylopectin is a branched polysaccharide of starch. Only one type of monosaccharide, glucose is present in amylopectin. The glycosidic linkages present in amylopectin are α(1→4) and α(1→6) linkage between the glucose units.

Glycogen is a branched glucose polysaccharide. In humans and animals, it stores glucose. When excess of glucose is present in the human body, it is stored as glycogen. In glycogen, both α(1→4) and α(1→6) glycosidic linkages are present.

Hence, the type of glycosidic linkage present in amylopectin and glycogen is same, that is both have α(1→4) and α(1→6) linkages.

(b)

Interpretation Introduction

Interpretation: The difference between amylopectin of starch and glycogen in terms of the given property has to be stated.

Concept introduction: Amylopectin is a polysaccharide component of starch. It is a branched glucose polymer. It accounts about 80 %−85 % of the starch. There are about 100,000 units of glucose present in amylopectin. Glycogen is a storage monosaccharide. It stores glucose in human body and animals.

(b)

Expert Solution

Answer to Problem 18.149EP

The type of monosaccharide monomer units present in amylopectin and glycogen is same, that is both have glucose as its monomer units.

Explanation of Solution

Amylopectin is a branched polysaccharide of starch. Only one type of monosaccharide, glucose is present in amylopectin. The glycosidic linkages present in amylopectin are α(1→4) and α(1→6) linkage between the glucose units.

Glycogen is a branched glucose polysaccharide. In humans and animals, it stores glucose. When excess of glucose is present in the human body, it is stored as glycogen. In glycogen, both α(1→4) and α(1→6) glycosidic linkages are present.

Hence, the type of monosaccharide monomer units present in amylopectin and glycogen is same, that is both have glucose as its monomer units.

(c)

Interpretation Introduction

Interpretation: The difference between amylopectin of starch and glycogen in terms of the given property has to be stated.

Concept introduction: Amylopectin is a polysaccharide component of starch. It is a branched glucose polymer. It accounts about 80 %−85 % of the starch. There are about 100,000 units of glucose present in amylopectin. Glycogen is a storage monosaccharide. It stores glucose in human body and animals.

(c)

Expert Solution

Answer to Problem 18.149EP

The degree of branching is more in glycogen than amylopectin.

Explanation of Solution

Amylopectin is a branched polysaccharide of starch. Only one type of monosaccharide, glucose is present in amylopectin. The glycosidic linkages present in amylopectin are α(1→4) and α(1→6) linkage between the glucose units.

Glycogen is a branched glucose polysaccharide. In humans and animals, it stores glucose. When excess of glucose is present in the human body, it is stored as glycogen. In glycogen, both α(1→4) and α(1→6) glycosidic linkages are present.

The difference between amylopectin and glycogen is based on the presence of glucose units in between the branches and the total number of glucose units present in the carbohydrate. There is about three times more branching in glycogen than amylopectin. There are about 1000,000 units of glucose present in glycogen while in amylopectin 10,000 units of glucose are present.

Hence, the degree of branching is more in glycogen than amylopectin.

(d)

Interpretation Introduction

Interpretation: The difference between amylopectin of starch and glycogen in terms of the given property has to be stated.

Concept introduction: Amylopectin is a polysaccharide component of starch. It is a branched glucose polymer. It accounts about 80 %−85 % of the starch. There are about 100,000 units of glucose present in amylopectin. Glycogen is a storage monosaccharide. It stores glucose in human body and animals.

(d)

Expert Solution

Answer to Problem 18.149EP

The more number of units are present in glycogen than amylopectin.

Explanation of Solution

Amylopectin is a branched polysaccharide of starch. Only one type of monosaccharide, glucose is present in amylopectin. The glycosidic linkages present in amylopectin are α(1→4) and α(1→6) linkage between the glucose units.

Glycogen is a branched glucose polysaccharide. In humans and animals, it stores glucose. When excess of glucose is present in the human body, it is stored as glycogen. In glycogen, both α(1→4) and α(1→6) glycosidic linkages are present.

The difference between amylopectin and glycogen is based on the presence of glucose units in between the branches and the total number of glucose units present in the carbohydrate. There is about three times more branching in glycogen than amylopectin. There are about 1000,000 units of glucose present in glycogen while in amylopectin 10,000 units of glucose are present.

Hence, more number of units are present in glycogen than amylopectin.

Answer 6

Chapter 18, Problem 18.149EP

(a)

Interpretation Introduction

Interpretation: The difference between amylopectin of starch and glycogen in terms of the given property has to be stated.

Concept introduction: Amylopectin is a polysaccharide component of starch. It is a branched glucose polymer. It accounts about 80 %−85 % of the starch. There are about 100,000 units of glucose present in amylopectin. Glycogen is a storage monosaccharide. It stores glucose in human body and animals.

(a)

Expert Solution

Answer to Problem 18.149EP

The type of glycosidic linkage present in amylopectin and glycogen is same, that is both have α(1→4) and α(1→6) linkages.

Explanation of Solution

Amylopectin is a branched polysaccharide of starch. Only one type of monosaccharide, glucose is present in amylopectin. The glycosidic linkages present in amylopectin are α(1→4) and α(1→6) linkage between the glucose units.

Glycogen is a branched glucose polysaccharide. In humans and animals, it stores glucose. When excess of glucose is present in the human body, it is stored as glycogen. In glycogen, both α(1→4) and α(1→6) glycosidic linkages are present.

Hence, the type of glycosidic linkage present in amylopectin and glycogen is same, that is both have α(1→4) and α(1→6) linkages.

Answer 7

Chapter 18, Problem 18.149EP

(a)

Interpretation Introduction

Interpretation: The difference between amylopectin of starch and glycogen in terms of the given property has to be stated.

Concept introduction: Amylopectin is a polysaccharide component of starch. It is a branched glucose polymer. It accounts about 80 %−85 % of the starch. There are about 100,000 units of glucose present in amylopectin. Glycogen is a storage monosaccharide. It stores glucose in human body and animals.

Answer 8

(a)

Expert Solution

Answer to Problem 18.149EP

The type of glycosidic linkage present in amylopectin and glycogen is same, that is both have α(1→4) and α(1→6) linkages.

Answer 9

(a)

Expert Solution

Answer 10

(a)

Expert Solution

Answer 11

Expert Solution

Answer 12

Explanation of Solution

Amylopectin is a branched polysaccharide of starch. Only one type of monosaccharide, glucose is present in amylopectin. The glycosidic linkages present in amylopectin are α(1→4) and α(1→6) linkage between the glucose units.

Glycogen is a branched glucose polysaccharide. In humans and animals, it stores glucose. When excess of glucose is present in the human body, it is stored as glycogen. In glycogen, both α(1→4) and α(1→6) glycosidic linkages are present.

Hence, the type of glycosidic linkage present in amylopectin and glycogen is same, that is both have α(1→4) and α(1→6) linkages.

Answer 13

(b)

Interpretation Introduction

Interpretation: The difference between amylopectin of starch and glycogen in terms of the given property has to be stated.

Concept introduction: Amylopectin is a polysaccharide component of starch. It is a branched glucose polymer. It accounts about 80 %−85 % of the starch. There are about 100,000 units of glucose present in amylopectin. Glycogen is a storage monosaccharide. It stores glucose in human body and animals.

(b)

Expert Solution

Answer to Problem 18.149EP

The type of monosaccharide monomer units present in amylopectin and glycogen is same, that is both have glucose as its monomer units.

Explanation of Solution

Amylopectin is a branched polysaccharide of starch. Only one type of monosaccharide, glucose is present in amylopectin. The glycosidic linkages present in amylopectin are α(1→4) and α(1→6) linkage between the glucose units.

Glycogen is a branched glucose polysaccharide. In humans and animals, it stores glucose. When excess of glucose is present in the human body, it is stored as glycogen. In glycogen, both α(1→4) and α(1→6) glycosidic linkages are present.

Hence, the type of monosaccharide monomer units present in amylopectin and glycogen is same, that is both have glucose as its monomer units.

Answer 14

(b)

Interpretation Introduction

Interpretation: The difference between amylopectin of starch and glycogen in terms of the given property has to be stated.

Concept introduction: Amylopectin is a polysaccharide component of starch. It is a branched glucose polymer. It accounts about 80 %−85 % of the starch. There are about 100,000 units of glucose present in amylopectin. Glycogen is a storage monosaccharide. It stores glucose in human body and animals.

Answer 15

(b)

Expert Solution

Answer to Problem 18.149EP

The type of monosaccharide monomer units present in amylopectin and glycogen is same, that is both have glucose as its monomer units.

Answer 16

(b)

Expert Solution

Answer 17

(b)

Expert Solution

Answer 18

Expert Solution

Answer 19

Explanation of Solution

Amylopectin is a branched polysaccharide of starch. Only one type of monosaccharide, glucose is present in amylopectin. The glycosidic linkages present in amylopectin are α(1→4) and α(1→6) linkage between the glucose units.

Glycogen is a branched glucose polysaccharide. In humans and animals, it stores glucose. When excess of glucose is present in the human body, it is stored as glycogen. In glycogen, both α(1→4) and α(1→6) glycosidic linkages are present.

Hence, the type of monosaccharide monomer units present in amylopectin and glycogen is same, that is both have glucose as its monomer units.

Answer 20

(c)

Interpretation Introduction

Interpretation: The difference between amylopectin of starch and glycogen in terms of the given property has to be stated.

Concept introduction: Amylopectin is a polysaccharide component of starch. It is a branched glucose polymer. It accounts about 80 %−85 % of the starch. There are about 100,000 units of glucose present in amylopectin. Glycogen is a storage monosaccharide. It stores glucose in human body and animals.

(c)

Expert Solution

Answer to Problem 18.149EP

The degree of branching is more in glycogen than amylopectin.

Explanation of Solution

Amylopectin is a branched polysaccharide of starch. Only one type of monosaccharide, glucose is present in amylopectin. The glycosidic linkages present in amylopectin are α(1→4) and α(1→6) linkage between the glucose units.

Glycogen is a branched glucose polysaccharide. In humans and animals, it stores glucose. When excess of glucose is present in the human body, it is stored as glycogen. In glycogen, both α(1→4) and α(1→6) glycosidic linkages are present.

The difference between amylopectin and glycogen is based on the presence of glucose units in between the branches and the total number of glucose units present in the carbohydrate. There is about three times more branching in glycogen than amylopectin. There are about 1000,000 units of glucose present in glycogen while in amylopectin 10,000 units of glucose are present.

Hence, the degree of branching is more in glycogen than amylopectin.

Answer 21

(c)

Interpretation Introduction

Interpretation: The difference between amylopectin of starch and glycogen in terms of the given property has to be stated.

Concept introduction: Amylopectin is a polysaccharide component of starch. It is a branched glucose polymer. It accounts about 80 %−85 % of the starch. There are about 100,000 units of glucose present in amylopectin. Glycogen is a storage monosaccharide. It stores glucose in human body and animals.

Answer 22

(c)

Expert Solution

Answer to Problem 18.149EP

The degree of branching is more in glycogen than amylopectin.

Answer 23

(c)

Expert Solution

Answer 24

(c)

Expert Solution

Answer 25

Expert Solution

Answer 26

Explanation of Solution

Amylopectin is a branched polysaccharide of starch. Only one type of monosaccharide, glucose is present in amylopectin. The glycosidic linkages present in amylopectin are α(1→4) and α(1→6) linkage between the glucose units.

Glycogen is a branched glucose polysaccharide. In humans and animals, it stores glucose. When excess of glucose is present in the human body, it is stored as glycogen. In glycogen, both α(1→4) and α(1→6) glycosidic linkages are present.

The difference between amylopectin and glycogen is based on the presence of glucose units in between the branches and the total number of glucose units present in the carbohydrate. There is about three times more branching in glycogen than amylopectin. There are about 1000,000 units of glucose present in glycogen while in amylopectin 10,000 units of glucose are present.

Hence, the degree of branching is more in glycogen than amylopectin.

Answer 27

(d)

Interpretation Introduction

Interpretation: The difference between amylopectin of starch and glycogen in terms of the given property has to be stated.

Concept introduction: Amylopectin is a polysaccharide component of starch. It is a branched glucose polymer. It accounts about 80 %−85 % of the starch. There are about 100,000 units of glucose present in amylopectin. Glycogen is a storage monosaccharide. It stores glucose in human body and animals.

(d)

Expert Solution

Answer to Problem 18.149EP

The more number of units are present in glycogen than amylopectin.

Explanation of Solution

Amylopectin is a branched polysaccharide of starch. Only one type of monosaccharide, glucose is present in amylopectin. The glycosidic linkages present in amylopectin are α(1→4) and α(1→6) linkage between the glucose units.

Glycogen is a branched glucose polysaccharide. In humans and animals, it stores glucose. When excess of glucose is present in the human body, it is stored as glycogen. In glycogen, both α(1→4) and α(1→6) glycosidic linkages are present.

The difference between amylopectin and glycogen is based on the presence of glucose units in between the branches and the total number of glucose units present in the carbohydrate. There is about three times more branching in glycogen than amylopectin. There are about 1000,000 units of glucose present in glycogen while in amylopectin 10,000 units of glucose are present.

Hence, more number of units are present in glycogen than amylopectin.

Answer 28

(d)

Interpretation Introduction

Interpretation: The difference between amylopectin of starch and glycogen in terms of the given property has to be stated.

Concept introduction: Amylopectin is a polysaccharide component of starch. It is a branched glucose polymer. It accounts about 80 %−85 % of the starch. There are about 100,000 units of glucose present in amylopectin. Glycogen is a storage monosaccharide. It stores glucose in human body and animals.

Answer 29

(d)

Expert Solution

Answer to Problem 18.149EP

The more number of units are present in glycogen than amylopectin.

Answer 30

(d)

Expert Solution

Answer 31

(d)

Expert Solution

Answer 32

Expert Solution

Answer 33

Explanation of Solution

Amylopectin is a branched polysaccharide of starch. Only one type of monosaccharide, glucose is present in amylopectin. The glycosidic linkages present in amylopectin are α(1→4) and α(1→6) linkage between the glucose units.

Glycogen is a branched glucose polysaccharide. In humans and animals, it stores glucose. When excess of glucose is present in the human body, it is stored as glycogen. In glycogen, both α(1→4) and α(1→6) glycosidic linkages are present.

The difference between amylopectin and glycogen is based on the presence of glucose units in between the branches and the total number of glucose units present in the carbohydrate. There is about three times more branching in glycogen than amylopectin. There are about 1000,000 units of glucose present in glycogen while in amylopectin 10,000 units of glucose are present.

Hence, more number of units are present in glycogen than amylopectin.