The entropy of denaturation and the entropy of denaturation per amino acid are to be calculated with enthalpy of denaturation and melting temperature. Concept Introduction: Entropy is a thermodynamic function. Entropy is the measure of randomness or disorder of the system. The unit of entropy is J/K .mol . When entropy is positive, the process is spontaneous whereas entropy is zero, for an equilibrium process. Entropy changes when a native protein is denatured. The mathematical equation is as: Δ S d e n a t u r a t i o n = Δ H d e n a t u r a t i o n T m e l t i n g Here, T m e l t i n g is the melting temperature in kelvin, Δ H d e n a t u r a t i o n is the enthalpy change, and Δ S d e n a t u r a t i o n is the entropy change of the protein. The entropy of denaturation per amino acid can be calculated as: Δ S = Δ S d e n a t u r a t i o n total number of amino acid
The entropy of denaturation and the entropy of denaturation per amino acid are to be calculated with enthalpy of denaturation and melting temperature. Concept Introduction: Entropy is a thermodynamic function. Entropy is the measure of randomness or disorder of the system. The unit of entropy is J/K .mol . When entropy is positive, the process is spontaneous whereas entropy is zero, for an equilibrium process. Entropy changes when a native protein is denatured. The mathematical equation is as: Δ S d e n a t u r a t i o n = Δ H d e n a t u r a t i o n T m e l t i n g Here, T m e l t i n g is the melting temperature in kelvin, Δ H d e n a t u r a t i o n is the enthalpy change, and Δ S d e n a t u r a t i o n is the entropy change of the protein. The entropy of denaturation per amino acid can be calculated as: Δ S = Δ S d e n a t u r a t i o n total number of amino acid
Solution Summary: The author explains that entropy is a thermodynamic function. It is the measure of randomness or disorder of the system.
+
C8H16O2 (Fatty acid) +
11 02 → 8 CO2
a. Which of the above are the reactants?
b. Which of the above are the products?
H2o CO₂
c. Which reactant is the electron donor? Futty acid
d. Which reactant is the electron acceptor?
e. Which of the product is now reduced?
f. Which of the products is now oxidized?
02
#20
102
8 H₂O
g. Where was the carbon initially in this chemical reaction and where is it now that it is
finished?
2
h. Where were the electrons initially in this chemical reaction and where is it now that it is
finished?
→
Acetyl-CoA + 3NAD+ + 1FAD + 1ADP 2CO2 + CoA + 3NADH + 1FADH2 + 1ATP
a. Which of the above are the reactants?
b. Which of the above are the products?
c. Which reactant is the electron donor?
d. Which reactants are the electron acceptors?
e. Which of the products are now reduced?
f. Which product is now oxidized?
g. Which process was used to produce the ATP?
h. Where was the energy initially in this chemical reaction and where is it now that it is
finished?
i. Where was the carbon initially in this chemical reaction and where is it now that it is
finished?
j. Where were the electrons initially in this chemical reaction and where is it now that it is
finished?
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The Laws of Thermodynamics, Entropy, and Gibbs Free Energy; Author: Professor Dave Explains;https://www.youtube.com/watch?v=8N1BxHgsoOw;License: Standard YouTube License, CC-BY