The use of PCR in microbial identification tests. Concept introduction: Polymerase chain reaction (PCR) was developed by Kary Mullis in 1985. It is a technique, which is used to amplify DNA (deoxyribonucleic acid). PCR can create millions of copies of desired DNA sequence from a small amount of DNA. PCR is almost similar to DNA replication , but the process takes place in vitro . There are three steps in PCR, namely denaturation, annealing, and extension.

Question

Want to see the full answer?

Answer 1

Question

Chapter 17.3, Problem 8AYP

Summary Introduction

To explain:

The use of PCR in microbial identification tests.

Concept introduction:

Polymerase chain reaction (PCR) was developed by Kary Mullis in 1985. It is a technique, which is used to amplify DNA (deoxyribonucleic acid). PCR can create millions of copies of desired DNA sequence from a small amount of DNA. PCR is almost similar to DNA replication, but the process takes place in vitro. There are three steps in PCR, namely denaturation, annealing, and extension.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Students have asked these similar questions

influences of environment on the phenotype.

What is the difference between codominance and phenotypic plasticity?

Explain the differences between polygeny and pleiotropy,

Answer 2

Question

Chapter 17.3, Problem 8AYP

Summary Introduction

To explain:

The use of PCR in microbial identification tests.

Concept introduction:

Polymerase chain reaction (PCR) was developed by Kary Mullis in 1985. It is a technique, which is used to amplify DNA (deoxyribonucleic acid). PCR can create millions of copies of desired DNA sequence from a small amount of DNA. PCR is almost similar to DNA replication, but the process takes place in vitro. There are three steps in PCR, namely denaturation, annealing, and extension.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 3

Question

Chapter 17.3, Problem 8AYP

Summary Introduction

To explain:

The use of PCR in microbial identification tests.

Concept introduction:

Polymerase chain reaction (PCR) was developed by Kary Mullis in 1985. It is a technique, which is used to amplify DNA (deoxyribonucleic acid). PCR can create millions of copies of desired DNA sequence from a small amount of DNA. PCR is almost similar to DNA replication, but the process takes place in vitro. There are three steps in PCR, namely denaturation, annealing, and extension.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 4

Question

Chapter 17.3, Problem 8AYP

Summary Introduction

To explain:

The use of PCR in microbial identification tests.

Concept introduction:

Polymerase chain reaction (PCR) was developed by Kary Mullis in 1985. It is a technique, which is used to amplify DNA (deoxyribonucleic acid). PCR can create millions of copies of desired DNA sequence from a small amount of DNA. PCR is almost similar to DNA replication, but the process takes place in vitro. There are three steps in PCR, namely denaturation, annealing, and extension.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 5

Chapter 17.3, Problem 8AYP

Summary Introduction

To explain:

The use of PCR in microbial identification tests.

Concept introduction:

Polymerase chain reaction (PCR) was developed by Kary Mullis in 1985. It is a technique, which is used to amplify DNA (deoxyribonucleic acid). PCR can create millions of copies of desired DNA sequence from a small amount of DNA. PCR is almost similar to DNA replication, but the process takes place in vitro. There are three steps in PCR, namely denaturation, annealing, and extension.

Answer 6

Chapter 17.3, Problem 8AYP

Summary Introduction

To explain:

The use of PCR in microbial identification tests.

Concept introduction:

Polymerase chain reaction (PCR) was developed by Kary Mullis in 1985. It is a technique, which is used to amplify DNA (deoxyribonucleic acid). PCR can create millions of copies of desired DNA sequence from a small amount of DNA. PCR is almost similar to DNA replication, but the process takes place in vitro. There are three steps in PCR, namely denaturation, annealing, and extension.

Answer 7

Chapter 17.3, Problem 8AYP

Summary Introduction

To explain:

The use of PCR in microbial identification tests.

Concept introduction:

Polymerase chain reaction (PCR) was developed by Kary Mullis in 1985. It is a technique, which is used to amplify DNA (deoxyribonucleic acid). PCR can create millions of copies of desired DNA sequence from a small amount of DNA. PCR is almost similar to DNA replication, but the process takes place in vitro. There are three steps in PCR, namely denaturation, annealing, and extension.

Answer 8

Expert Solution & Answer

Answer 9

Expert Solution & Answer

Answer 10

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 11

Ch. 17.1 - Prob. 1AYP Ch. 17.1 - Prob. 2AYP Ch. 17.1 - Prob. 3AYP Ch. 17.1 - Prob. 4AYP Ch. 17.2 - Summarize the most common methods used for direct...Ch. 17.2 - Prob. 6AYP Ch. 17.2 - Prob. 7AYP Ch. 17.3 - Prob. 2CF Ch. 17.3 - Prob. 8AYP Ch. 17.3 - Prob. 9AYP

Solution Summary: The author explains the use of polymerase chain reaction (PCR) in microbial identification tests.

Videos

Want to see the full answer?

Chapter 17 Solutions