The reason for the sweet taste of sucrose immediately after being placed in the mouth, while starch begins to taste sweet only after a few minutes is to be discussed. Concept Introduction: Carbohydrates, based on the number of rings in the structure, are classified into monosaccharides, disaccharides, and polysaccharides. If only one ring is there, they are called monosaccharides. If two rings are there, they are termed as disaccharides. Carbohydrates with more than two rings are known as polysaccharides.

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Chapter 17, Problem 75QP

Interpretation Introduction

Interpretation:

The reason for the sweet taste of sucrose immediately after being placed in the mouth, while starch begins to taste sweet only after a few minutes is to be discussed.

Concept Introduction:

Carbohydrates, based on the number of rings in the structure, are classified into monosaccharides, disaccharides, and polysaccharides. If only one ring is there, they are called monosaccharides. If two rings are there, they are termed as disaccharides. Carbohydrates with more than two rings are known as polysaccharides.

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