SAPLINGPLUS FOR PRINCIPLES OF BIOCHEMIS
SAPLINGPLUS FOR PRINCIPLES OF BIOCHEMIS
7th Edition
ISBN: 9781319424572
Author: nelson
Publisher: MAC HIGHER
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Chapter 17, Problem 13P
Summary Introduction

To determine: The way in which fat deposits serve as a source of water.

Introduction:

Fatty acids are made up of long chains of hydrocarbons with terminal carboxylic acid group. Fats stored in camel’s hump are considered a source of water.

Summary Introduction

To determine: The amount of water that a camel can produce from 1 kg of fat assuming fat consists entirely of tripalmitoylglycerol.

Introduction:

Fatty acids are made up of long chains of hydrocarbons with terminal carboxylic acid group. Fats stored in camel’s hump are considered a source of water because oxidation of fatty acids results in water release.

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