Saturated fat is to be identified from the given molecules. Concept introduction:  Triglycerides are formed by the combination of glycerol and three fatty acids. They have three long hydrocarbon chains.  The hydrocarbon chain contains 7 to 21 carbon atoms. They are nonpolar and immiscible with water.  The fats that do not contain double bonds in their hydrocarbon chains and are solids at room temperature are known as saturated fats.  Unsaturated fats are the fats whose hydrocarbon chain contains one or more double bonds. They are liquid in state at room temperature.

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Answer 1

Question

Chapter 16, Problem 47E

Interpretation Introduction

Interpretation:

Saturated fat is to be identified from the given molecules.

Concept introduction:

 Triglycerides are formed by the combination of glycerol and three fatty acids. They have three long hydrocarbon chains.

 The hydrocarbon chain contains 7 to 21 carbon atoms. They are nonpolar and immiscible with water.

 The fats that do not contain double bonds in their hydrocarbon chains and are solids at room temperature are known as saturated fats.

 Unsaturated fats are the fats whose hydrocarbon chain contains one or more double bonds. They are liquid in state at room temperature.

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Answer 2

Question

Chapter 16, Problem 47E

Interpretation Introduction

Interpretation:

Saturated fat is to be identified from the given molecules.

Concept introduction:

 Triglycerides are formed by the combination of glycerol and three fatty acids. They have three long hydrocarbon chains.

 The hydrocarbon chain contains 7 to 21 carbon atoms. They are nonpolar and immiscible with water.

 The fats that do not contain double bonds in their hydrocarbon chains and are solids at room temperature are known as saturated fats.

 Unsaturated fats are the fats whose hydrocarbon chain contains one or more double bonds. They are liquid in state at room temperature.

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Answer 3

Question

Chapter 16, Problem 47E

Interpretation Introduction

Interpretation:

Saturated fat is to be identified from the given molecules.

Concept introduction:

 Triglycerides are formed by the combination of glycerol and three fatty acids. They have three long hydrocarbon chains.

 The hydrocarbon chain contains 7 to 21 carbon atoms. They are nonpolar and immiscible with water.

 The fats that do not contain double bonds in their hydrocarbon chains and are solids at room temperature are known as saturated fats.

 Unsaturated fats are the fats whose hydrocarbon chain contains one or more double bonds. They are liquid in state at room temperature.

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Answer 4

Question

Chapter 16, Problem 47E

Interpretation Introduction

Interpretation:

Saturated fat is to be identified from the given molecules.

Concept introduction:

 Triglycerides are formed by the combination of glycerol and three fatty acids. They have three long hydrocarbon chains.

 The hydrocarbon chain contains 7 to 21 carbon atoms. They are nonpolar and immiscible with water.

 The fats that do not contain double bonds in their hydrocarbon chains and are solids at room temperature are known as saturated fats.

 Unsaturated fats are the fats whose hydrocarbon chain contains one or more double bonds. They are liquid in state at room temperature.

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Answer 5

Chapter 16, Problem 47E

Interpretation Introduction

Interpretation:

Saturated fat is to be identified from the given molecules.

Concept introduction:

 Triglycerides are formed by the combination of glycerol and three fatty acids. They have three long hydrocarbon chains.

 The hydrocarbon chain contains 7 to 21 carbon atoms. They are nonpolar and immiscible with water.

 The fats that do not contain double bonds in their hydrocarbon chains and are solids at room temperature are known as saturated fats.

 Unsaturated fats are the fats whose hydrocarbon chain contains one or more double bonds. They are liquid in state at room temperature.

Answer 6

Chapter 16, Problem 47E

Interpretation Introduction

Interpretation:

Saturated fat is to be identified from the given molecules.

Concept introduction:

 Triglycerides are formed by the combination of glycerol and three fatty acids. They have three long hydrocarbon chains.

 The hydrocarbon chain contains 7 to 21 carbon atoms. They are nonpolar and immiscible with water.

 The fats that do not contain double bonds in their hydrocarbon chains and are solids at room temperature are known as saturated fats.

 Unsaturated fats are the fats whose hydrocarbon chain contains one or more double bonds. They are liquid in state at room temperature.

Answer 7

Chapter 16, Problem 47E

Interpretation Introduction

Interpretation:

Saturated fat is to be identified from the given molecules.

Concept introduction:

 Triglycerides are formed by the combination of glycerol and three fatty acids. They have three long hydrocarbon chains.

 The hydrocarbon chain contains 7 to 21 carbon atoms. They are nonpolar and immiscible with water.

 The fats that do not contain double bonds in their hydrocarbon chains and are solids at room temperature are known as saturated fats.

 Unsaturated fats are the fats whose hydrocarbon chain contains one or more double bonds. They are liquid in state at room temperature.

Answer 8

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Answer 9

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Answer 10

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Answer 11

Ch. 16 - Prob. 1SC Ch. 16 - Prob. 2SC Ch. 16 - Prob. 3SC Ch. 16 - Prob. 4SC Ch. 16 - Prob. 16.1YT Ch. 16 - Saturated and Unsaturated Fats Which of the...Ch. 16 - Prob. 16.3YT Ch. 16 - Prob. 16.4YT Ch. 16 - Identifying Amino Acids Which of the following...Ch. 16 - Drawing Peptide Structures Draw the tripeptide...

Solution Summary: The author explains that saturated fats are the molecules whose hydrocarbon chain does not contain double bonds and remains solid at room temperature.

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Chapter 16 Solutions