Chemistry for Changing Times
Chemistry for Changing Times
14th Edition
ISBN: 9780134212777
Author: John W. Hill; Terry W. McCreary
Publisher: Pearson Education (US)
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Chapter 16, Problem 35P

(a)

Interpretation Introduction

Interpretation:

The number of carbon atoms present in linolenic acid should be determined.

Concept Introduction:

All the atoms have single bonds between them, making the lipid saturated fatty acid in which no more hydrogen is added. The fatty acid is straight when there is no double bond as they are packed closely together. Conversely, unsaturated fatty acids are those having a double bond between one or more carbon atoms in the hydrocarbon chain.

(b)

Interpretation Introduction

Interpretation:

The number of carbon atoms present in palmitic acid should be determined.

Concept Introduction:

All the atoms have single bonds between them, making the lipid saturated fatty acid in which no more hydrogen is added. The fatty acid is straight when there is no double bond as they are packed closely together. Conversely, unsaturated fatty acids are those having a double bond between one or more carbon atoms in the hydrocarbon chain.

Interpretation Introduction

Interpretation:

The number of carbon atoms in stearic acid should be determined.

Concept Introduction:

All the atoms have single bonds between them, making the lipid saturated fatty acid in which no more hydrogen is added. The fatty acid is straight when there is no double bond as they are packed closely together. Conversely, unsaturated fatty acids are those having a double bond between one or more carbon atoms in the hydrocarbon chain.

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Chapter 16 Solutions

Chemistry for Changing Times

Ch. 16 - Prob. 11RQCh. 16 - Prob. 12RQCh. 16 - Prob. 13RQCh. 16 - Prob. 14RQCh. 16 - Prob. 15RQCh. 16 - Prob. 16RQCh. 16 - Prob. 17PCh. 16 - Prob. 18PCh. 16 - Prob. 19PCh. 16 - Prob. 20PCh. 16 - Prob. 21PCh. 16 - Prob. 22PCh. 16 - Prob. 23PCh. 16 - Prob. 24PCh. 16 - Prob. 25PCh. 16 - Prob. 26PCh. 16 - Prob. 27PCh. 16 - Prob. 28PCh. 16 - Prob. 29PCh. 16 - Prob. 30PCh. 16 - Prob. 31PCh. 16 - Prob. 32PCh. 16 - Prob. 33PCh. 16 - Prob. 34PCh. 16 - Prob. 35PCh. 16 - Prob. 36PCh. 16 - Prob. 37PCh. 16 - Prob. 38PCh. 16 - Prob. 39PCh. 16 - Prob. 40PCh. 16 - Prob. 41PCh. 16 - Prob. 42PCh. 16 - Prob. 43PCh. 16 - Prob. 44PCh. 16 - Prob. 45PCh. 16 - Prob. 46PCh. 16 - Prob. 47PCh. 16 - Prob. 48PCh. 16 - Prob. 49PCh. 16 - Describe (a) the induced-fit model of enzyme...Ch. 16 - Prob. 51PCh. 16 - Prob. 52PCh. 16 - Prob. 53PCh. 16 - Identify the sugar and the base in the following...Ch. 16 - Prob. 55PCh. 16 - Prob. 56PCh. 16 - Prob. 57PCh. 16 - Prob. 58PCh. 16 - Prob. 59PCh. 16 - Prob. 60PCh. 16 - Prob. 61PCh. 16 - Which of the following point mutations in DNA...Ch. 16 - Prob. 63PCh. 16 - What entities do tRNA carry to the mRNA? a. amino...Ch. 16 - Prob. 65PCh. 16 - Prob. 66PCh. 16 - Prob. 67PCh. 16 - Prob. 68PCh. 16 - Prob. 69APCh. 16 - Prob. 70APCh. 16 - Prob. 71APCh. 16 - Prob. 72APCh. 16 - Prob. 73APCh. 16 - Prob. 74APCh. 16 - Prob. 75APCh. 16 - Prob. 76APCh. 16 - Prob. 77APCh. 16 - Prob. 78APCh. 16 - Prob. 79APCh. 16 - Prob. 80APCh. 16 - Prob. 81APCh. 16 - Prob. 82APCh. 16 - Prob. 16.1CTECh. 16 - Prob. 16.2CTECh. 16 - Prob. 16.3CTECh. 16 - Prob. 16.4CTECh. 16 - Prob. 16.5CTECh. 16 - Prob. 16.6CTECh. 16 - Prob. 1CGPCh. 16 - Prob. 2CGPCh. 16 - Prob. 3CGPCh. 16 - Prob. 4CGPCh. 16 - Prob. 1CHQCh. 16 - Prob. 2CHQCh. 16 - Prob. 3CHQCh. 16 - Prob. 4CHQ
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Lipids - Fatty Acids, Triglycerides, Phospholipids, Terpenes, Waxes, Eicosanoids; Author: The Organic Chemistry Tutor;https://www.youtube.com/watch?v=7dmoH5dAvpY;License: Standard YouTube License, CC-BY