Whether arabinose is a monosaccharide, a disaccharide or a polysaccharide should be determined. Concept introduction: Sugar is a carbohydrate which is soluble in water. And on the basis of hydrolysis they are classified as: Monosaccharide: They cannot be hydrolyzed further and are the simpler units. Disaccharide: Sugars which on hydrolysis gives two monosaccharide units. Polysaccharide: Sugars which on hydrolysis gives more than two monosaccharide units.

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Answer 1

Question

Chapter 16, Problem 28P

Interpretation Introduction

Interpretation:

Whether arabinose is a monosaccharide, a disaccharide or a polysaccharide should be determined.

Concept introduction:

Sugar is a carbohydrate which is soluble in water. And on the basis of hydrolysis they are classified as:

Monosaccharide: They cannot be hydrolyzed further and are the simpler units.

Disaccharide: Sugars which on hydrolysis gives two monosaccharide units.

Polysaccharide: Sugars which on hydrolysis gives more than two monosaccharide units.

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Answer 2

Question

Chapter 16, Problem 28P

Interpretation Introduction

Interpretation:

Whether arabinose is a monosaccharide, a disaccharide or a polysaccharide should be determined.

Concept introduction:

Sugar is a carbohydrate which is soluble in water. And on the basis of hydrolysis they are classified as:

Monosaccharide: They cannot be hydrolyzed further and are the simpler units.

Disaccharide: Sugars which on hydrolysis gives two monosaccharide units.

Polysaccharide: Sugars which on hydrolysis gives more than two monosaccharide units.

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Answer 3

Question

Chapter 16, Problem 28P

Interpretation Introduction

Interpretation:

Whether arabinose is a monosaccharide, a disaccharide or a polysaccharide should be determined.

Concept introduction:

Sugar is a carbohydrate which is soluble in water. And on the basis of hydrolysis they are classified as:

Monosaccharide: They cannot be hydrolyzed further and are the simpler units.

Disaccharide: Sugars which on hydrolysis gives two monosaccharide units.

Polysaccharide: Sugars which on hydrolysis gives more than two monosaccharide units.

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Answer 4

Question

Chapter 16, Problem 28P

Interpretation Introduction

Interpretation:

Whether arabinose is a monosaccharide, a disaccharide or a polysaccharide should be determined.

Concept introduction:

Sugar is a carbohydrate which is soluble in water. And on the basis of hydrolysis they are classified as:

Monosaccharide: They cannot be hydrolyzed further and are the simpler units.

Disaccharide: Sugars which on hydrolysis gives two monosaccharide units.

Polysaccharide: Sugars which on hydrolysis gives more than two monosaccharide units.

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Answer 5

Chapter 16, Problem 28P

Interpretation Introduction

Interpretation:

Whether arabinose is a monosaccharide, a disaccharide or a polysaccharide should be determined.

Concept introduction:

Sugar is a carbohydrate which is soluble in water. And on the basis of hydrolysis they are classified as:

Monosaccharide: They cannot be hydrolyzed further and are the simpler units.

Disaccharide: Sugars which on hydrolysis gives two monosaccharide units.

Polysaccharide: Sugars which on hydrolysis gives more than two monosaccharide units.

Answer 6

Chapter 16, Problem 28P

Interpretation Introduction

Interpretation:

Whether arabinose is a monosaccharide, a disaccharide or a polysaccharide should be determined.

Concept introduction:

Sugar is a carbohydrate which is soluble in water. And on the basis of hydrolysis they are classified as:

Monosaccharide: They cannot be hydrolyzed further and are the simpler units.

Disaccharide: Sugars which on hydrolysis gives two monosaccharide units.

Polysaccharide: Sugars which on hydrolysis gives more than two monosaccharide units.

Answer 7

Chapter 16, Problem 28P

Interpretation Introduction

Interpretation:

Whether arabinose is a monosaccharide, a disaccharide or a polysaccharide should be determined.

Concept introduction:

Sugar is a carbohydrate which is soluble in water. And on the basis of hydrolysis they are classified as:

Monosaccharide: They cannot be hydrolyzed further and are the simpler units.

Disaccharide: Sugars which on hydrolysis gives two monosaccharide units.

Polysaccharide: Sugars which on hydrolysis gives more than two monosaccharide units.

Answer 8

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Answer 9

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Answer 10

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Answer 11

Ch. 16 - Prob. 1RQ Ch. 16 - Prob. 2RQ Ch. 16 - Prob. 3RQ Ch. 16 - Prob. 4RQ Ch. 16 - Prob. 5RQ Ch. 16 - Prob. 6RQ Ch. 16 - Prob. 7RQ Ch. 16 - Prob. 8RQ Ch. 16 - Prob. 9RQ Ch. 16 - Prob. 10RQ

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Chapter 16 Solutions