The similarities between amylose and cellulose and the main structural differences between starch and cellulose should be explained. Concept introduction: Amylose and cellulose are polysaccharides of glucoseunits linked linearly by glycosidic bonds. Cellulose is a natural polymer . Amylose is a polysaccharide made up of only glucose (monosaccharide) joined together with glycosidic bond. It is more soluble in water than other polysaccharide made up of glucose that is amylopectin. It is not easily digestible because of its tightly packed structure. During the hydrolysis process, the amylose gives D-glucose and maltose because maltose is a disaccharide of glucose where, glucose units are joined together with same linkage.Cellulose has glycosidic bond.

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Answer 1

Question

Chapter 16, Problem 20P

Interpretation Introduction

Interpretation:

The similarities between amylose and cellulose and the main structural differences between starch and cellulose should be explained.

Concept introduction:

Amylose and cellulose are polysaccharides of glucoseunits linked linearly by glycosidic bonds. Cellulose is a natural polymer. Amylose is a polysaccharide made up of only glucose (monosaccharide) joined together with glycosidic bond. It is more soluble in water than other polysaccharide made up of glucose that is amylopectin. It is not easily digestible because of its tightly packed structure. During the hydrolysis process, the amylose gives D-glucose and maltose because maltose is a disaccharide of glucose where, glucose units are joined together with same linkage.Cellulose has glycosidic bond.

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Answer 2

Question

Chapter 16, Problem 20P

Interpretation Introduction

Interpretation:

The similarities between amylose and cellulose and the main structural differences between starch and cellulose should be explained.

Concept introduction:

Amylose and cellulose are polysaccharides of glucoseunits linked linearly by glycosidic bonds. Cellulose is a natural polymer. Amylose is a polysaccharide made up of only glucose (monosaccharide) joined together with glycosidic bond. It is more soluble in water than other polysaccharide made up of glucose that is amylopectin. It is not easily digestible because of its tightly packed structure. During the hydrolysis process, the amylose gives D-glucose and maltose because maltose is a disaccharide of glucose where, glucose units are joined together with same linkage.Cellulose has glycosidic bond.

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Answer 3

Question

Chapter 16, Problem 20P

Interpretation Introduction

Interpretation:

The similarities between amylose and cellulose and the main structural differences between starch and cellulose should be explained.

Concept introduction:

Amylose and cellulose are polysaccharides of glucoseunits linked linearly by glycosidic bonds. Cellulose is a natural polymer. Amylose is a polysaccharide made up of only glucose (monosaccharide) joined together with glycosidic bond. It is more soluble in water than other polysaccharide made up of glucose that is amylopectin. It is not easily digestible because of its tightly packed structure. During the hydrolysis process, the amylose gives D-glucose and maltose because maltose is a disaccharide of glucose where, glucose units are joined together with same linkage.Cellulose has glycosidic bond.

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Answer 4

Question

Chapter 16, Problem 20P

Interpretation Introduction

Interpretation:

The similarities between amylose and cellulose and the main structural differences between starch and cellulose should be explained.

Concept introduction:

Amylose and cellulose are polysaccharides of glucoseunits linked linearly by glycosidic bonds. Cellulose is a natural polymer. Amylose is a polysaccharide made up of only glucose (monosaccharide) joined together with glycosidic bond. It is more soluble in water than other polysaccharide made up of glucose that is amylopectin. It is not easily digestible because of its tightly packed structure. During the hydrolysis process, the amylose gives D-glucose and maltose because maltose is a disaccharide of glucose where, glucose units are joined together with same linkage.Cellulose has glycosidic bond.

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Answer 5

Chapter 16, Problem 20P

Interpretation Introduction

Interpretation:

The similarities between amylose and cellulose and the main structural differences between starch and cellulose should be explained.

Concept introduction:

Amylose and cellulose are polysaccharides of glucoseunits linked linearly by glycosidic bonds. Cellulose is a natural polymer. Amylose is a polysaccharide made up of only glucose (monosaccharide) joined together with glycosidic bond. It is more soluble in water than other polysaccharide made up of glucose that is amylopectin. It is not easily digestible because of its tightly packed structure. During the hydrolysis process, the amylose gives D-glucose and maltose because maltose is a disaccharide of glucose where, glucose units are joined together with same linkage.Cellulose has glycosidic bond.

Answer 6

Chapter 16, Problem 20P

Interpretation Introduction

Interpretation:

The similarities between amylose and cellulose and the main structural differences between starch and cellulose should be explained.

Concept introduction:

Amylose and cellulose are polysaccharides of glucoseunits linked linearly by glycosidic bonds. Cellulose is a natural polymer. Amylose is a polysaccharide made up of only glucose (monosaccharide) joined together with glycosidic bond. It is more soluble in water than other polysaccharide made up of glucose that is amylopectin. It is not easily digestible because of its tightly packed structure. During the hydrolysis process, the amylose gives D-glucose and maltose because maltose is a disaccharide of glucose where, glucose units are joined together with same linkage.Cellulose has glycosidic bond.

Answer 7

Chapter 16, Problem 20P

Interpretation Introduction

Interpretation:

The similarities between amylose and cellulose and the main structural differences between starch and cellulose should be explained.

Concept introduction:

Amylose and cellulose are polysaccharides of glucoseunits linked linearly by glycosidic bonds. Cellulose is a natural polymer. Amylose is a polysaccharide made up of only glucose (monosaccharide) joined together with glycosidic bond. It is more soluble in water than other polysaccharide made up of glucose that is amylopectin. It is not easily digestible because of its tightly packed structure. During the hydrolysis process, the amylose gives D-glucose and maltose because maltose is a disaccharide of glucose where, glucose units are joined together with same linkage.Cellulose has glycosidic bond.

Answer 8

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Answer 11

Ch. 16 - Prob. 1RQ Ch. 16 - Prob. 2RQ Ch. 16 - Prob. 3RQ Ch. 16 - Prob. 4RQ Ch. 16 - Prob. 5RQ Ch. 16 - Prob. 6RQ Ch. 16 - Prob. 7RQ Ch. 16 - Prob. 8RQ Ch. 16 - Prob. 9RQ Ch. 16 - Prob. 10RQ

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