Essential Organic Chemistry (3rd Edition)
Essential Organic Chemistry (3rd Edition)
3rd Edition
ISBN: 9780321937711
Author: Paula Yurkanis Bruice
Publisher: PEARSON
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Chapter 16, Problem 31P
Interpretation Introduction

Interpretation:

The structure of monosaccharide isolated by the student is to be stated.

Concept Introduction:

Monosaccharide is a type of sugar that is unable to hydrolyze in order to provide simpler sugar. They are crystalline and water soluble solids and have sweet taste. The general formula of monosaccharide is CnH2nOn. They are found in different isomeric forms sue to chiral activity.

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