BIOCHEMISTRY (LOOSELEAF)-W/ACCESS
BIOCHEMISTRY (LOOSELEAF)-W/ACCESS
9th Edition
ISBN: 9781319425784
Author: BERG
Publisher: Macmillan Higher Education
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Chapter 16, Problem 24P
Interpretation Introduction

Interpretation:

The affect on ATP yield of fermentation due to loss of triose phosphate isomerase activity should be determined.

Concept introduction:

Fermentation is the process in which pyruvate is fermented to lactic acid or alcohol. Lactic acid is formed in the lactic acid fermentation process, and alcohol is formed in the alcohol fermentation process. Pyruvate is the end-product of glycolysis process.

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