The reason as to why the boiling points of tertiary amines are lower than those of corresponding primary and secondary amines is to be stated. Concept introduction: Amines are a class of organic compounds which are derived from ammonia. They are formed by replacing one or more hydrogen in ammonia by organic molecules. Amines usually show hydrogen bonding. Hydrogen bonding forms between a hydrogen atom covalently bonded to a highly electronegative element and another electronegative atom. It is usually shown by the hydrogen covalently bonded to oxygen, nitrogen or fluorine.

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Chapter 16, Problem 16.18E

Interpretation Introduction

Interpretation:

The reason as to why the boiling points of tertiary amines are lower than those of corresponding primary and secondary amines is to be stated.

Concept introduction:

Amines are a class of organic compounds which are derived from ammonia. They are formed by replacing one or more hydrogen in ammonia by organic molecules. Amines usually show hydrogen bonding. Hydrogen bonding forms between a hydrogen atom covalently bonded to a highly electronegative element and another electronegative atom. It is usually shown by the hydrogen covalently bonded to oxygen, nitrogen or fluorine.

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