NUTRITION-MINDTAP (1 TERM)
NUTRITION-MINDTAP (1 TERM)
15th Edition
ISBN: 9781337907101
Author: Sizer
Publisher: CENGAGE L
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Chapter 15, Problem 8SC
Summary Introduction

Introduction:

Almost 2 billion people worldwide who consume sufficient calories lack the variety and quality of foods needed to provide sufficient vitamins and minerals, and they suffer the hidden hunger deficiencies. Nutrient deficiency diseases emerge as body systems begin to fail.

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Discuss how the social environment contributes to the worldwide DALYS (disability-adjusted life years) for childhood malnutrition and poor water quality.
Malnutrition in India including 2. Data (morbidity , mortality , cases, etc.) 3. Who does it affect the most (Target population ) ? 4. Signs/symptoms experienced in the country 5. Choose a sub - population (children /elderly /adults/etc. 6. Graphics/Color / Background 7. What is being done 8. Diet (staple foods , foods lacking , etc. )
Patient malnutrition is a very real and serious matter; it can lead to a worsening of the patient's condition, a longer hospital stay, or even be as serious as to contribute to patient death. There are a variety of diseases, conditions, or situations in which patient malnutrition may occur; the malnutrition may develop while in the hospital, but it can also develop outside of the hospital as well. Choose a disease, condition, or situation in which a patient is likely to develop malnutrition and describe the characteristics or details of it. Note how malnutrition might develop in a patient (this could be a result of treatments, financial issues, drug interactions, etc.) and possible consequences of the malnutrition. In addition, discuss how malnutrition may be prevented, managed, or reversed in the patient. Are there specific tests that can be done to determine the nutritional status of your patient?
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