NUTRITION-MINDTAP (1 TERM)
15th Edition
ISBN: 9781337907101
Author: Sizer
Publisher: CENGAGE L
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Question
Chapter 15, Problem 17SC
Summary Introduction
To determine:
Whether the statement is true or false.
Introduction:
Food choices that benefit the environment also benefit human health. A sustainable diet is higher in legumes, whole grains, nuts, seeds, fruits, and vegetables and lower in red meats and highly processed foods. The same kind of diet also reduces risks for chronic diseases.
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Chapter 15 Solutions
NUTRITION-MINDTAP (1 TERM)
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Similar questions
- C (i) above. 25. The following table shows energy requirements and nutrients of individuals in different age groups and sexes; Nutrients Iron Calcium Occupation and Energy age Retired male Protein (mg) Requirement 6400KJ 14200KJ 14900Kj (mg) (mg) 25 4.2 0.4 ason 110 16.6 1 senage boy 112 17.0 1.2 4,400KJ Retired female Pregnant house wife 10,300KJ Teenage girl 2.1 0.1 1.5 11 16 110 24 9,800KJ 116 22.1 (a) Account for the differences in energy and nutrients requirements between: (i) Teenage girl and teenage boy. (ii) Retired female and pregmant house wife. (iii) Retired male and mason. b) Other than age and occupation, give other factors that influence energy requirement in man. c) State two functions in each case for calcium and iron in the body.arrow_forwardIf two servings are eaten, of which nutrient will you have consumed 50% or more of the DV? Saturated fat Fiber Protein Fat Maria spreads 3 tablespoons of almond butter on her bagel. How many calories does this contain? 380 190 285 500 The nutrition facts panel contains nutrient information required by which government agency? USDA CDC National Restaurant Association FDAarrow_forwardEating healthy is more than the food you eat. In the space below, please list the seven key points outlined by Canada's Food Guide, in the Food Guide Snapshot, to assist individuals in achieving healthier eating habits.arrow_forward
- Discuss the components of a nutritionalassessment.arrow_forwardmake a vegetarian diet that includes the following:1. Name of the Diet2. Origin of the Diet3. Indication of Use of the Diet4. Restrictions of Food5. Guidelines in adopting the Diet6. Sample Meal Plan (1 whole day)arrow_forward(LO 2.11) RNA polymerase does NOTarrow_forward
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