ANAT.+PHYSIO.2-LAB.MAN. >CUSTOM<
20th Edition
ISBN: 9781264303090
Author: VanPutte
Publisher: MCGRAW-HILL HIGHER EDUCATION
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Textbook Question
Chapter 15, Problem 3RAC
Which of these is not one of the basic tastes?
a. spicy
b. salt
c. bitter
d. umami
e. sour
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QUESTION 3
The table below shows the results of an investigation in which the effect of
temperature and light on the yield of tomatoes in two greenhouses on a farm
was investigated.
TEMPERATURE
(°C)
AVERAGE YIELD OF TOMATOES PER
3.1
PLANT
(kg)
LOW LIGHT LEVELS
HIGH LIGHT LEVELS
5
0,5
0,5
10
1,5
2,5
15
3,0
5,0
20
3,6
8,5
25
3,5
7,8
30
2,5
6,2
State TWO steps the investigator may have taken into
consideration during the planning stage of the investigation.
(2)
3.2
Identify the:
a) Independent variables
(2)
b) Dependent variable
(1)
3.3
Plot a line graph showing the results of the average yield of the
tomatoes from 5°C to 30°C for low light levels.
(6)
3.4
State ONE way in which the scientists could have improved the…
Explain why you chose this mutation. Begin by transcribing and translating BOTH the
normal and abnormal DNA sequences. The genetic code below is for your reference.
SECOND BASE OF CODON
כ
FIRST BASE OF CODON
O
THIRD BASE OF CODON
SCAGUCAGUGAGUCAG
UUU
UUC
UCU
UAU
UGU
Phenylalanine
(F)
Tyrosine (Y)
Cysteine (C)
UCC
UAC
UGC
Serine (S)
UUA
UUG
Leucine (L)
UCA
UCG_
UAA
UGA
Stop codon
-Stop codon
UAG
UGG -Tryptophan (W)
CUU
CUC
CCU
CAU
CGU
Histidine (H)
CCC
CAC
CGC
-Leucine (L)
Proline (P)
CUA
CCA
CAA
CUG
CCG
CAG-Glutamine (Q)
-Arginine (R)
CGA
CGG
AUU
ACU
AAU
AGU
AUC
Isoleucine (1)
Asparagine (N)
ACC
AAC
Threonine (T)
AUA
ACA
AAA
Methionine (M)
Lysine (K)
AUG
ACG
Start codon
AAG
AGC-Serine (S)
-Arginine (R)
AGA
AGG
GUU
GCU
GAU
GUC
GUA
GUG
GCC
Valine (V)
-Alanine (A)
GCA
GCG
GAC
GAA
GAG
Aspartic acid
(D)
GGU
Glutamic acid
(E)
GGC
GGA
GGG
Glycine (G)
In order to provide a complete answer to the question stated above, fill in the mRNA bases
and amino acid sequences by using the Genetic Code…
Chapter 15 Solutions
ANAT.+PHYSIO.2-LAB.MAN. >CUSTOM<
Ch. 15.1 - Where are olfactory neurons located? Explain their...Ch. 15.1 - Describe the initiation of an action potential in...Ch. 15.1 - What is unique about olfactory neurons with...Ch. 15.1 - Where are the central olfactory cortex areas...Ch. 15.2 - Name and describe the four kinds of papillae on...Ch. 15.2 - Describe the structure of a taste bud.Ch. 15.2 - What are the five primary tastes? Describe how...Ch. 15.2 - Prob. 8AYPCh. 15.2 - How is the sense of taste related to the sense of...Ch. 15.3 - Prob. 10AYP
Ch. 15.3 - How do the conjunctiva,lacrimal apparatus, and...Ch. 15.3 - Prob. 12AYPCh. 15.3 - How does the pupil constrict? How does it dilate?Ch. 15.3 - Prob. 14AYPCh. 15.3 - Name the three chambers of the eye and the...Ch. 15.3 - Prob. 16AYPCh. 15.3 - Prob. 17AYPCh. 15.3 - Prob. 18AYPCh. 15.3 - Prob. 19AYPCh. 15.3 - Prob. 20AYPCh. 15.3 - Prob. 21AYPCh. 15.3 - Distinguish among myopia, hyperopia. and...Ch. 15.3 - Prob. 23AYPCh. 15.3 - Describe the changes that occur in a rod cell...Ch. 15.3 - Prob. 25AYPCh. 15.3 - Prob. 26AYPCh. 15.3 - Prob. 27AYPCh. 15.3 - Prob. 28AYPCh. 15.3 - Prob. 29AYPCh. 15.3 - Starting with the optic nerve, trace the action...Ch. 15.3 - Prob. 31AYPCh. 15.4 - Name the three regions of the ear, and list each...Ch. 15.4 - Describe the relationship among the tympanic...Ch. 15.4 - What are the functions of the external auditory...Ch. 15.4 - Explain how the membranous labyrinth of the...Ch. 15.4 - Describe the structure of the spiral organ.Ch. 15.4 - Explain the differences between inner and outer...Ch. 15.4 - Relate how tip links function.Ch. 15.4 - Prob. 39AYPCh. 15.4 - Contrast volume, pitch, and timbre.Ch. 15.4 - Starting with the auricle, trace a sound wave into...Ch. 15.4 - What is the importance of the sound attenuation...Ch. 15.4 - Prob. 43AYPCh. 15.4 - Describe the neuronal pathways for hearing, from...Ch. 15.4 - Prob. 45AYPCh. 15.4 - Prob. 46AYPCh. 15.4 - What is dynamic equilibrium? Whatstructures are...Ch. 15.4 - Prob. 48AYPCh. 15.4 - Prob. 49AYPCh. 15.5 - Prob. 50AYPCh. 15 - Which of these statements is not true with respect...Ch. 15 - Prob. 2RACCh. 15 - Which of these is not one of the basic tastes? a....Ch. 15 - Which of these types of papillae have no taste...Ch. 15 - Prob. 5RACCh. 15 - The ciliary body a. contains smooth muscles that...Ch. 15 - Prob. 7RACCh. 15 - Prob. 8RACCh. 15 - Prob. 9RACCh. 15 - Prob. 10RACCh. 15 - Prob. 11RACCh. 15 - Prob. 12RACCh. 15 - Prob. 13RACCh. 15 - In the retina cones that are most sensitive to a...Ch. 15 - Given these areas of the retina: (1) macula (2)...Ch. 15 - Prob. 16RACCh. 15 - Prob. 17RACCh. 15 - Which of these structures is found within or is...Ch. 15 - Prob. 19RACCh. 15 - Prob. 20RACCh. 15 - Prob. 21RACCh. 15 - Prob. 22RACCh. 15 - Prob. 23RACCh. 15 - Prob. 24RACCh. 15 - Damage to the semicircular canals affects the...Ch. 15 - Prob. 1CTCh. 15 - Perhaps you have heard that eating carrots is good...Ch. 15 - A man stares at a black clock on a white wall for...Ch. 15 - Prob. 4CTCh. 15 - Prob. 5CTCh. 15 - Prob. 6CTCh. 15 - Professional divers are subject to increased...Ch. 15 - If a vibrating tuning fork is placed against the...
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