Nutrition: Concepts and Controversies
14th Edition
ISBN: 9781305886865
Author: Sizer, Frances , WHITNEY, Ellie
Publisher: Cengage Learning
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Chapter 15, Problem 2RQ
Summary Introduction
Whether the statement is true or false.
Introduction:
Food choices that benefit the environment also benefit human health. A sustainable diet is higher in legumes, whole grains, nuts, seeds, fruits, and vegetables whereas, lower in red meats and highly processed foods. The same kind of diet also reduces risks for chronic diseases.
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In general, is it better to eat organic food versus non-organic food? Do we benefit from eating organic or does it not make a difference? Support your response with quality sources.
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3. Legumes are a particularly nutritious choice among protein-rich foods because
they also provide
A. vitamin C and vitamin E.
B. fiber.
C. B vitamins, iron, and other minerals.
D. b and c.
4. A vegetarian diet planner should be sure to include sources of
A. carbohydrate.
B. vitamin C.
C. vitamin B12.
D. vitamin E.
5. Which of the following is not one of the ways fats are useful in foods?
A. Fats contribute to the taste and smell of foods.
B. Fats carry fat-soluble vitamins.
C. Fats provide a low-calorie source of energy compared to carbohydrates.
D. Fats provide essential fatty acids.
6. Saturation refers to
A. the ability of a fat to penetrate a barrier, such as paper.
B. whether or not a fatty acid chain is holding all of the hydrogen atoms it can
hold.
C. the characteristic of pleasing flavor and aroma.
D. the fattening…
Prepare an advocacy materiallike slogan to send a message about eating a variety of nutritious food daily.
Chapter 15 Solutions
Nutrition: Concepts and Controversies
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Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, health-nutrition and related others by exploring similar questions and additional content below.Similar questions
- Explain the difference between food security and food insecurityarrow_forwardTasty food is not always nutritious and nutritious food may not always bevtsty to eat comment with examplesarrow_forwardHow has food policy in the U.S. impacted the production of your food item? What are some specific consequences to various stakeholders, meaning companies, farmers, or anyone with some vested interest in the production and distribution of the product? Has the most recent policy, the 2018 Farm Bill, helped or hindered? Has it had opposing influences on stakeholders? (With references)arrow_forward
- In minimum of 5 sentences, explain the quote below. "Conventional agriculture has never succeeded in feeding the world, and it's never produced anything good to eat. For the future, we need to look forward alternatives" (Dan Barber)arrow_forwardDefine the terms essential and bioavailable Give an example of two essential macronutrients List 2 nutrients/chemicals that decrease the bioavailability of iron 2 nutrients/chemicals that decrease the bioavailability of calciumarrow_forwardRead the article "USE OF MODERN TECHNOLOGIES TO BENEFIT FROM AGRICULTURE AND DAIRY WASTE TO PRODUCE DAIRY PRODUCTS FOR PEOPLE WITH SPECIAL NUTRITIONAL NEEDS" in https://1library.net/document/ynxk6xkq-modern-technologies-benefit-agriculture-produce-products-special-nutritional.html PERSONAL REVIEW (write anything that can say or surmise from the paper)arrow_forward
- Give three (3) GMOs success story and how these stories would address problem regarding food insecurity?arrow_forward[ Discuss and react. ] Maximum of 4 sentences. Give science-based arguments. Bt corn directly impacts the farm's ability to carry out its economic functions. From 2003 to 2011, Bt corn consistently beat OH corn by 29% in fulfilling the hunger and poverty thresholds.arrow_forwardIs there a Perfect/optimal meal that takes into account both lifestyle and sustainability? Why/why not? What can that meal be/consist of? Justify your answear.arrow_forward
- The concept of nutrient density is most helpful in achieving what principle of diet planning? Select one: O a kcalorie control (more bang for your food buck) Ob Moderation Oc cost control Od Variety Oe Balancearrow_forwardWe understand what happens if humans do not get enough to eat. We can see what happens when peopleovereat; resulting in excessive weight gain. The human diet can lead to heart disease, cancer, diabetes, and is the most significant cause of both death and disability in the world.By looking at the broad influences of food and nutrition policy here in the united states. The Farm Bill, environmental regulation, food production policy, and food safety are categorically the most significant sources influencing foodsproduced for consumption here in the United States.Using those four categories, and Marion Nestle poses this question in her book Eat, Drink, Vote. What are we supposed to eat?arrow_forwardWhat is a beneficial reason for purchasing organically grown fresh fruits and vegetables rather than conventionally grown foods? Group of answer choices Organic foods are fresher than conventional foods. Organic foods are completely free of pesticides. Organic foods have a higher nutrient content than conventional foods. Organic foods are grown using sustainable agricultural techniques. Organic foods are associated with a reduced risk of chronic disease.arrow_forward
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