Nutrition: Concepts and Controversies
14th Edition
ISBN: 9781305886865
Author: Sizer, Frances , WHITNEY, Ellie
Publisher: Cengage Learning
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Chapter 15, Problem 13SC
Summary Introduction
Introduction:
Due to spoilage, pests and other reasons nearly 1.3 billion tons of nourishing food which is equivalent to one-third of the total annual production is wasted or lost in the hungry world. More than 25 percent of all freshwater used each year is spent producing food that is ultimately wasted.
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Students have asked these similar questions
Which of the following diets is NOT recommended for long-term and sustainable body weight control?
A. DASH
B.Paleo
C. Mediterranean
D. Vegetarian
One of the following groups does not have recommended servings that must be consumed
per a day
a. oil group
O b. fruit group
Oc. grain group
O d. milk group
Food poisoning is caused by eating contaminated food. How can it be prevented?
A. Cooking meat and poultry thoroughly
B. Washing fruits and vegetables before eating or cooking them
C. Storing food properly
D. All of the above
Chapter 15 Solutions
Nutrition: Concepts and Controversies
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