EBK PHARMACOLOGY AND THE NURSING PROCES
EBK PHARMACOLOGY AND THE NURSING PROCES
8th Edition
ISBN: 9780323358989
Author: Snyder
Publisher: Elsevier Course Content Deliv.
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Chapter 15, Problem 2CTPQ
Summary Introduction

To answer:

The nurse is assessing a patient who is visiting the clinic for a 2-month follow-up appointment after starting selegiline (Eldepryl), 10 mg daily. The patient is pleased with the improvement in his Parkinson’s disease symptoms but states, “My wife looked up this drug and told me that I can’t eat cheese or drink wine anymore. I hate that, and I really don’t want to take this medicine.” What is the nurse’s priority action at this time?

Concept introduction:

Parkinson’s disease is a type of neurodegenerative disease associated with dementia, loss of ability to walk, numbness, and difficulty to think. It affects the older individuals. It mainly affects the motor system of the central nervous system. Gene therapy and Dopamine therapy are some of the ways to treat Parkinson’s at the early stage of detection.

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Classroom Learning Objectives: Analyze the basic concept of nutrition (MPO 1.1)  Discuss factors that affect food choice (MPO 1.2)   Define nutrients and classify nutrients according to their work in the body (MPO 1.2)   List the functions of water in the body (MPO 1.1)  Describe the best practices for assessing a patient’s nutritional needs (MPO 1.2)  Identify lab testing that may be completed to assess a patient’s nutritional status (MPO 1.2)  Identify select alterations in nutrition with associated manifestations.   Describe the multisystem effects of undernutrition (MPO 1.1)   Discern when diet modifications may be warranted (MPO 2.3)  Apply therapeutic nursing interventions when an alteration in nutritional status is identified.  Explain the basic aspects of reading a food label (MPO 1.2)   Describe pharmacological treatments of nutritional needs (MPO 1.3)
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