CENGAGENOW FOR ANDERSON/SWEENEY/WILLIAM
13th Edition
ISBN: 9781337094399
Author: Cochran
Publisher: IACCENGAGE
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Textbook Question
Chapter 14.5, Problem 29E
Refer to exercise 21, where data on production volume and cost were used to develop an estimated regression equation relating production volume and cost for a particular manufacturing operation. Use α = .05 to test whether the production volume is significantly related to the total cost. Show the ANOVA table. What is your conclusion?
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A magazine publishes restaurant ratings for various locations around the world. The magazine rates the restaurants for food, decor, service, and the cost per person. Develop a regression model to predict the cost per person, based on a variable that represents the sum of the three ratings. The magazine has compiled the
accompanying table of this summated ratings variable and the cost per person for 25 restaurants in a major city. Complete parts (a) through (e) below.
Click the icon to view the table of summated ratings and cost per person.
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Chapter 14 Solutions
CENGAGENOW FOR ANDERSON/SWEENEY/WILLIAM
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