Molecular Biology of the Cell (Sixth Edition)
Molecular Biology of the Cell (Sixth Edition)
6th Edition
ISBN: 9780815344322
Author: Bruce Alberts, Alexander D. Johnson, Julian Lewis, David Morgan, Martin Raff, Keith Roberts, Peter Walter
Publisher: W. W. Norton & Company
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Chapter 14, Problem 4P
Summary Introduction

To explain: The Pasteur effect on the aerobic culture of yeast on glucose, where the rate of glucose consumption declined dramatically.

Introduction: Under anaerobic conditions, yeast uses its nutrition as an energy producer. In this condition, yeast cells cannot undergo oxidative phosphorylation; hence, they have to produce their entire ATP requirement through glycolysis, which is less efficient. In aerobic condition, yeast cells undergo oxidative phosphorylation that accompanies the oxidation of glucose in the presence of oxygen to produce ATP through the respiratory chain system. In this condition, cellular respiration is carried out; hence, this process is efficient for growth.

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