Chemistry For Changing Times (14th Edition)
14th Edition
ISBN: 9780321972026
Author: John W. Hill, Terry W. McCreary
Publisher: PEARSON
expand_more
expand_more
format_list_bulleted
Concept explainers
Videos
Textbook Question
Chapter 14, Problem 2RQ
Why should foods be frozen swiftly rather than slowly?
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
Is glutinous rice a pure substance or a mixture?
What is the purpose of Safety Data Sheets? Why are these important when handling common food service chemicals? What information/components are generally included? How do Safety Data Sheets vary?
NEED A HELP WITH THIS QUESTION 02
Chapter 14 Solutions
Chemistry For Changing Times (14th Edition)
Ch. 14 - Prob. 1RQCh. 14 - Why should foods be frozen swiftly rather than...Ch. 14 - Prob. 3RQCh. 14 - Prob. 4RQCh. 14 - Prob. 5RQCh. 14 - Prob. 6RQCh. 14 - Prob. 7RQCh. 14 - Prob. 8RQCh. 14 - Prob. 9RQCh. 14 - Prob. 10RQ
Ch. 14 - Prob. 11RQCh. 14 - Prob. 12PCh. 14 - What consequences does the lower density of ice...Ch. 14 - Prob. 14PCh. 14 - Prob. 15PCh. 14 - Prob. 16PCh. 14 - Prob. 17PCh. 14 - Prob. 18PCh. 14 - Prob. 19PCh. 14 - Prob. 20PCh. 14 - Prob. 21PCh. 14 - Prob. 22PCh. 14 - Prob. 23PCh. 14 - Prob. 24PCh. 14 - Prob. 25PCh. 14 - Prob. 26PCh. 14 - Prob. 27PCh. 14 - Prob. 28PCh. 14 - Prob. 29PCh. 14 - Prob. 30PCh. 14 - Prob. 31PCh. 14 - Prob. 32PCh. 14 - Prob. 33PCh. 14 - Prob. 34PCh. 14 - Prob. 35PCh. 14 - Prob. 36PCh. 14 - Prob. 37PCh. 14 - Prob. 38PCh. 14 - Prob. 39PCh. 14 - Prob. 40PCh. 14 - Prob. 41PCh. 14 - Prob. 42PCh. 14 - Prob. 43PCh. 14 - Prob. 44PCh. 14 - Prob. 45PCh. 14 - Prob. 46PCh. 14 - Prob. 47PCh. 14 - Prob. 48PCh. 14 - Prob. 49PCh. 14 - Prob. 50PCh. 14 - Prob. 51PCh. 14 - Prob. 52PCh. 14 - Prob. 53PCh. 14 - Prob. 54PCh. 14 - Prob. 55PCh. 14 - Prob. 56PCh. 14 - Prob. 57APCh. 14 - Prob. 58APCh. 14 - Prob. 59APCh. 14 - Prob. 60APCh. 14 - Prob. 61APCh. 14 - Prob. 62APCh. 14 - Prob. 63APCh. 14 - Prob. 64APCh. 14 - Prob. 65APCh. 14 - Prob. 66APCh. 14 - Prob. 67APCh. 14 - Prob. 68APCh. 14 - Prob. 69APCh. 14 - Prob. 70APCh. 14 - Prob. 71APCh. 14 - Prob. 14.1CTECh. 14 - Prob. 14.2CTECh. 14 - Prob. 14.3CTECh. 14 - Prob. 14.4CTECh. 14 - Prob. 14.5CTECh. 14 - Prob. 14.6CTECh. 14 - Prob. 14.7CTECh. 14 - Prob. 1CGPCh. 14 - Prob. 2CGPCh. 14 - Prob. 3CGPCh. 14 - Prob. 4CGPCh. 14 - Prob. 5CGPCh. 14 - Prob. 6CGPCh. 14 - Prob. 7CGPCh. 14 - Prob. 8CGPCh. 14 - Prob. 9CGPCh. 14 - Prob. 1CHQCh. 14 - Prob. 2CHQCh. 14 - Prob. 3CHQCh. 14 - Prob. 4CHQ
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.Similar questions
- Differentiate between the dispersed phase and the continuous phase of (a) soap suds; (b) milk; (c) airborne pollen grains; (d) margarine.arrow_forwardAt what temperature solubility of potassium Chlorate (KCI03) is 10 grams а. 60° C b. 80° C С. 30° c d. 20° Carrow_forwardA chef made some Italian salad dressing. The salad dressing contains vinegar, water, spices & seasonings, and oil. The container of salad dressing was left on the counter for one hour. Explain what the salad dressing looked like in the container and why.arrow_forward
- Which of the following statements about the dissolving process is accurate? Select one: a. Surfactant ions have a hydrophilic end that is repelled by water. b. For a substance to dissolve, solute-solvent attractions must overcome the attractions within both solute and solvent c. Immiscible liquids mix to form a solution. d. Solutes dissolve in solvents of dissimilar polarities.arrow_forwardHelparrow_forwardPlease answer both questionsarrow_forward
- Why gases have relatively low solubilities in waterarrow_forwardQ1/Why do we use oil instead of water to determine the melting point of chemicals? Q2/What is the reason for the variation in the measured melting point of the same chemical? Q3/What is the best type of oil used to measure the melting point of chemicals? Why?arrow_forward5. Suppose you have a mixture of water and your 2-chloro-2-methylbutane product in a separatory funnel. Use densities to predict which phase will be the top layer in the funnel. a. 2-chloro-2-methylbutane (organic phase) b. water (aqueous phase) c. there would only be one phase since the substances are misciblearrow_forward
- Pure aspirin has a melting point of 135-136 °C. Before the melting point was determined - if the sample contains water by absorbing moisture in the air - what effect could this have on the observed melting point from the sample?arrow_forwardConsider substances A and B. Substance A is soluble in hot water, but not in cold water. Substance B is not soluble in hot or cold water. How would the procedure for separating substances A and B differ from the procedure used to separate sand and table salt? (hint how would substance A be isolated)arrow_forwardIn which liquid will sugar dissolve best:Water, cooking oil, or alcohol? Explain why?? Please help me guys. thank you so mucharrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
Chemistry: Principles and PracticeChemistryISBN:9780534420123Author:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward MercerPublisher:Cengage Learning
Chemistry: Matter and ChangeChemistryISBN:9780078746376Author:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl WistromPublisher:Glencoe/McGraw-Hill School Pub Co
Chemistry: The Molecular ScienceChemistryISBN:9781285199047Author:John W. Moore, Conrad L. StanitskiPublisher:Cengage Learning
World of Chemistry, 3rd editionChemistryISBN:9781133109655Author:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCostePublisher:Brooks / Cole / Cengage Learning
Introductory Chemistry: An Active Learning Approa...ChemistryISBN:9781305079250Author:Mark S. Cracolice, Ed PetersPublisher:Cengage Learning
Chemistry: Principles and ReactionsChemistryISBN:9781305079373Author:William L. Masterton, Cecile N. HurleyPublisher:Cengage Learning
Chemistry: Principles and Practice
Chemistry
ISBN:9780534420123
Author:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Publisher:Cengage Learning
Chemistry: Matter and Change
Chemistry
ISBN:9780078746376
Author:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl Wistrom
Publisher:Glencoe/McGraw-Hill School Pub Co
Chemistry: The Molecular Science
Chemistry
ISBN:9781285199047
Author:John W. Moore, Conrad L. Stanitski
Publisher:Cengage Learning
World of Chemistry, 3rd edition
Chemistry
ISBN:9781133109655
Author:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCoste
Publisher:Brooks / Cole / Cengage Learning
Introductory Chemistry: An Active Learning Approa...
Chemistry
ISBN:9781305079250
Author:Mark S. Cracolice, Ed Peters
Publisher:Cengage Learning
Chemistry: Principles and Reactions
Chemistry
ISBN:9781305079373
Author:William L. Masterton, Cecile N. Hurley
Publisher:Cengage Learning
Solutions: Crash Course Chemistry #27; Author: Crash Course;https://www.youtube.com/watch?v=9h2f1Bjr0p4;License: Standard YouTube License, CC-BY