GENETICS(LL)-W/CONNECT >CUSTOM<
GENETICS(LL)-W/CONNECT >CUSTOM<
6th Edition
ISBN: 9781260571561
Author: HARTWELL
Publisher: MCG CUSTOM
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Chapter 14, Problem 29P

Streptococcus parasanguis is a bacterial species that initiates dental plaque formation by adhering to teeth. To investigate ways to eliminate plaque, researchers constructed a plasmid, depicted in the figure shown, to mutagenize S. parasanguis. The key features of this plasmid include repts A (a temperature-sensitive origin of replication), kanr (a gene for resistance to the antibiotic kanamycin), and the transposon IS256. This transposon contains the erm gene for resistance to the antibiotic erythromycin. IS256 transposes in S. parasanguis thanks to a gene encoding a transposase enzyme that moves all DNA sequences located between the transposon’s inverted repeats (IRs).

Chapter 14, Problem 29P, Streptococcus parasanguis is a bacterial species that initiates dental plaque formation by adhering

a. How could the researchers use this plasmid as a mutagen? Consider how they could get the transposon into the bacteria, and how they could identify strains that had new insertions of IS256 into S. parasanguis
genes. Your answer should explain why the plasmid has two different antibiotic resistance genes as well as a temperature-sensitive origin of replication.
b. Why would the researchers use this plasmid as a mutagen?
c. If the investigators found a mutant strain of S. parasanguis that was defective in plaque formation, how
could they identify the affected gene?
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UARDIAN SIGNA Life Sciences/ Baseline Test Grade 10 ry must be written in point form. pot in full sentences using NO MORE than 70 words sentences from 1 to 7. only ONE point per sentence. words as far as possible. number of words you have used in brackets at the end GDE/2024 QUESTION 3 The table below shows the results of an investigation in which the effect of temperature and light on the yield of tomatoes in two greenhouses on a farm was investigated. TEMPERATURE (°C) AVERAGE YIELD OF TOMATOES PER 3.1 PLANT (kg) LOW LIGHT LEVELS HIGH LIGHT LEVELS 5 0,5 0,5 10 1,5 2,5 15 3,0 5,0 20 3,6 8,5 25 3,5 7,8 30 2,5 6,2 State TWO steps the investigator may have taken into consideration during the planning stage of the investigation. (2) 3.2 Identify the: a) Independent variables (2) b) Dependent variable (1) 3.3 Plot a line graph showing the results of the average yield of the tomatoes from 5°C to 30°C for low light levels. (6) 3.4 State ONE way in which the scientists could have improved the…
Explain why you chose this mutation. Begin by transcribing and translating BOTH the normal and abnormal DNA sequences. The genetic code below is for your reference. SECOND BASE OF CODON כ FIRST BASE OF CODON O THIRD BASE OF CODON SCAGUCAGUGAGUCAG UUU UUC UCU UAU UGU Phenylalanine (F) Tyrosine (Y) Cysteine (C) UCC UAC UGC Serine (S) UUA UUG Leucine (L) UCA UCG_ UAA UGA Stop codon -Stop codon UAG UGG -Tryptophan (W) CUU CUC CCU CAU CGU Histidine (H) CCC CAC CGC -Leucine (L) Proline (P) CUA CCA CAA CUG CCG CAG-Glutamine (Q) -Arginine (R) CGA CGG AUU ACU AAU AGU AUC Isoleucine (1) Asparagine (N) ACC AAC Threonine (T) AUA ACA AAA Methionine (M) Lysine (K) AUG ACG Start codon AAG AGC-Serine (S) -Arginine (R) AGA AGG GUU GCU GAU GUC GUA GUG GCC Valine (V) -Alanine (A) GCA GCG GAC GAA GAG Aspartic acid (D) GGU Glutamic acid (E) GGC GGA GGG Glycine (G) In order to provide a complete answer to the question stated above, fill in the mRNA bases and amino acid sequences by using the Genetic Code…
identify the indicated cell in white arrow

Chapter 14 Solutions

GENETICS(LL)-W/CONNECT >CUSTOM<

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