FOUND.OF COLLEGE CHEMISTRY
15th Edition
ISBN: 9781119234555
Author: Hein
Publisher: WILEY
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Chapter 14, Problem 21RQ
Interpretation Introduction
Interpretation:
Effect that takes place if warm bottle of champagne were shaken and opened quickly has to be determined.
Concept Introduction:
Solubility is chemical characteristic of substances that make it able to dissolve it in any solvent. This property is measured as maximum amount of solute that can be dissolved in any solvent.
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Chapter 14 Solutions
FOUND.OF COLLEGE CHEMISTRY
Ch. 14.1 - Prob. 14.1PCh. 14.2 - Prob. 14.2PCh. 14.3 - Prob. 14.3PCh. 14.4 - Prob. 14.4PCh. 14.4 - Prob. 14.5PCh. 14.4 - Prob. 14.6PCh. 14.4 - Prob. 14.7PCh. 14.4 - Prob. 14.8PCh. 14.4 - Prob. 14.9PCh. 14.4 - Prob. 14.10P
Ch. 14.5 - Prob. 14.11PCh. 14.5 - Prob. 14.12PCh. 14 - Prob. 1RQCh. 14 - Prob. 2RQCh. 14 - Prob. 3RQCh. 14 - Prob. 4RQCh. 14 - Prob. 5RQCh. 14 - Prob. 6RQCh. 14 - Prob. 7RQCh. 14 - Prob. 8RQCh. 14 - Prob. 9RQCh. 14 - Prob. 10RQCh. 14 - Prob. 11RQCh. 14 - Prob. 12RQCh. 14 - Prob. 13RQCh. 14 - Prob. 14RQCh. 14 - Prob. 15RQCh. 14 - Prob. 16RQCh. 14 - Prob. 17RQCh. 14 - Prob. 18RQCh. 14 - Prob. 19RQCh. 14 - Prob. 20RQCh. 14 - Prob. 21RQCh. 14 - Prob. 22RQCh. 14 - Prob. 23RQCh. 14 - Prob. 24RQCh. 14 - Prob. 25RQCh. 14 - Prob. 26RQCh. 14 - Prob. 27RQCh. 14 - Prob. 28RQCh. 14 - Prob. 29RQCh. 14 - Prob. 30RQCh. 14 - Prob. 31RQCh. 14 - Prob. 32RQCh. 14 - Prob. 33RQCh. 14 - Prob. 34RQCh. 14 - Prob. 35RQCh. 14 - Prob. 37RQCh. 14 - Prob. 38RQCh. 14 - Prob. 39RQCh. 14 - Prob. 40RQCh. 14 - Prob. 41RQCh. 14 - Prob. 42RQCh. 14 - Prob. 1PECh. 14 - Prob. 2PECh. 14 - Prob. 3PECh. 14 - Prob. 4PECh. 14 - Prob. 5PECh. 14 - Prob. 6PECh. 14 - Prob. 7PECh. 14 - Prob. 8PECh. 14 - Prob. 9PECh. 14 - Prob. 10PECh. 14 - Prob. 11PECh. 14 - Prob. 12PECh. 14 - Prob. 13PECh. 14 - Prob. 14PECh. 14 - Prob. 15PECh. 14 - Prob. 16PECh. 14 - Prob. 17PECh. 14 - Prob. 18PECh. 14 - Prob. 19PECh. 14 - Prob. 20PECh. 14 - Prob. 21PECh. 14 - Prob. 22PECh. 14 - Prob. 23PECh. 14 - Prob. 24PECh. 14 - Prob. 25PECh. 14 - Prob. 26PECh. 14 - Prob. 27PECh. 14 - Prob. 28PECh. 14 - Prob. 29PECh. 14 - Prob. 30PECh. 14 - Prob. 31PECh. 14 - Prob. 32PECh. 14 - Prob. 33PECh. 14 - Prob. 34PECh. 14 - Prob. 35PECh. 14 - Prob. 36PECh. 14 - Prob. 37PECh. 14 - Prob. 38PECh. 14 - Prob. 39PECh. 14 - Prob. 40PECh. 14 - Prob. 41PECh. 14 - Prob. 42PECh. 14 - Prob. 44PECh. 14 - Prob. 45PECh. 14 - Prob. 46PECh. 14 - Prob. 47PECh. 14 - Prob. 48PECh. 14 - Prob. 49PECh. 14 - Prob. 50PECh. 14 - Prob. 51PECh. 14 - Prob. 52PECh. 14 - Prob. 53AECh. 14 - Prob. 54AECh. 14 - Prob. 55AECh. 14 - Prob. 56AECh. 14 - Prob. 57AECh. 14 - Prob. 58AECh. 14 - Prob. 59AECh. 14 - Prob. 60AECh. 14 - Prob. 61AECh. 14 - Prob. 62AECh. 14 - Prob. 63AECh. 14 - Prob. 65AECh. 14 - Prob. 66AECh. 14 - Prob. 67AECh. 14 - Prob. 68AECh. 14 - Prob. 69AECh. 14 - Prob. 70AECh. 14 - Prob. 71AECh. 14 - Prob. 72AECh. 14 - Prob. 73AECh. 14 - Prob. 74AECh. 14 - Prob. 75AECh. 14 - Prob. 76AECh. 14 - Prob. 77AECh. 14 - Prob. 78AECh. 14 - Prob. 79AECh. 14 - Prob. 80AECh. 14 - Prob. 81AECh. 14 - Prob. 82AECh. 14 - Prob. 83AECh. 14 - Prob. 84AECh. 14 - Prob. 85AECh. 14 - Prob. 86AECh. 14 - Prob. 87AECh. 14 - Prob. 88AECh. 14 - Prob. 90AECh. 14 - Prob. 91AECh. 14 - Prob. 92AECh. 14 - Prob. 93AECh. 14 - Prob. 94AECh. 14 - Prob. 95AECh. 14 - Prob. 96AECh. 14 - Prob. 97AECh. 14 - Prob. 98AECh. 14 - Prob. 99CECh. 14 - Prob. 100CECh. 14 - Prob. 102CECh. 14 - Prob. 103CECh. 14 - Prob. 104CECh. 14 - Prob. 105CE
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- How does a solution become supersaturated? Dissolve lots of solvent in it. Dissolve a little solute in it. Dissolve more solute than normal while heating the solution. Dissolve less solute than normal while cooling the solution.arrow_forwardWhat are the difference between Simple distillation and Fractional distillation ?arrow_forwardWhat are the uses of recrystallization, decolorization, and sublimation? Give examples of each.arrow_forward
- The solubility of potassium nitrate is 155 g per 100 g of water at 75°C and 38.0 g at 25°C. What mass (in grams) of potassium nitrate will crystallize out of solution if exactly 122 g of its saturated solution at 75°C is cooled to 25°C? Potassium nitrate : KNO3 55.98 g 39.22 g 74.16 g 18.18 g 45.9 garrow_forward128 CHAPTER 5 3. A chart of vapor pressure information at different temperatures for various liquids is given below. Vapor Pressure (torr) Temperature Water Ethyl Alcohol Carbon Tetrachloride O'H 4. 24 (C) HOʻHƆ 12 34 0. 25 116 09 224 95 316 75 294 675 731 760 1723 1486 The questions below refer to the following experiment: three flasks, each containing one of the three liquids listed in the table are hooked to a vacuum pump. The pressure in each flask is reduced to 50 torr and the temperature of each flask is maintained at 25°C. blano (b) (a) Under these conditions, which liquid(s) would you observe boiling? Explain. (b) Explain why, if both liquids are maintained at 25°C, the vapor pressure of CCI, is higher than the vapor pressure of C,H,OH. Refer to both molecules in your discussion. CH H'C CH enstud-S-otoahib-CS-uot OBO 2ADI ud,8gada al sanm alom omss odi ovard asonatadue dhol () palom alimis bas Dwal s ad mot ab at a tmioq gaiilam Dwal inlqx ToonanoROT atidio ym li mol diW )…arrow_forwardShould we ignore changes in density of water when dealing with high concentration of sludge or liquid chemicals, explain your answer?arrow_forward
- Please don't provide handwritten solution ......arrow_forwardA bubble of air escaping from a diver's mask rises from a depth of 158 ft to the surface where the pressure is 1.00 atm. Initially, the bubble has a volume of 10.0 mL. Assuming none of the air dissolves in the water, how many times larger is the bubble just as it reaches the surface? Use this data: 1. The density of seawater is approximately 1.025g mL1 2. The density of mercury is 13.6 g mL-1 i times larger Use your answer to explain why scuba divers constantly exhale as they slowly rise from a deep dive. Since the pressure decreases by a factor of approximately , the volume must by increase a factor of approximately i Divers exhale to decreases the amount of gas in their lungs, so it does not expand to a volume larger than the diver's lungs.arrow_forwardIn a laboratory experiment, a fermenting aqueous solution of glucose and yeast produces carbon dioxide gas and ethanol. The solution was heated by burning natural gas in a Bunsen burner to distill the ethanol that formed in the flask. During the distillation, the ethanol evaporated and then condensed in the receiving flask. The flame of the burner was kept too close to the bottom of the flask and some of the glucose decomposed into a black carbon deposit on the inside of the flask. During this experiment the following changes occurred. Which of these changes involved a physical change and not a chemical change? formation of a carbon deposit inside the flaskevaporation of ethanolformation of ethanol from glucose by yeastburning of natural gascondensation of ethanolformation of carbon dioxide gas from glucosearrow_forward
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Solutions: Crash Course Chemistry #27; Author: Crash Course;https://www.youtube.com/watch?v=9h2f1Bjr0p4;License: Standard YouTube License, CC-BY