
Basic Chemistry
6th Edition
ISBN: 9780134878119
Author: Timberlake, Karen C. , William
Publisher: Pearson,
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Question
Chapter 13, Problem 82CP
(a)
Interpretation Introduction
To determine:
Equilibrium constant expression for
(b)
Interpretation Introduction
To determine:
Equilibrium concentration of phosphorous pentachloride and chlorine
(c)
Interpretation Introduction
To determine:
Equilibrium constant value for the reaction.
(d)
Interpretation Introduction
To determine:
Concentration of phosphorous pentachloride increases or decrease if 0.2 mole of chlorine added to equilibrium.
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You are a Quality Manager for a very well-known food ingredient company that produces umami powder, and you are responsible for setting specification limits.
The net weight (in grams) of bags of unami powder is monitored by taking samples of six bags on an hourly basis during production. The label on every bag reports a contents of 1KG umami powder.
The process mean is μ = 1012 g, and when the process is properly adjusted, it varies with σ = 11 g.
QUESTION: Your organisation strives to ensure that >99.97% of bags of umami powder produced conforms to specification. What performance process index value is required to achieve this process yield?
Calculate PPK using the following formula:
Ppk = (USL – mean)/3 σ
Ppk = (mean -LSL)/ 3 σ
You are a Quality Manager for a very well-known food ingredient company that produces umami powder, and you are responsible for setting specification limits.
The net weight (in grams) of bags of unami powder is monitored by taking samples of six bags on an hourly basis during production. The label on every bag reports a contents of 1KG umami powder.
The process mean is μ = 1012 g, and when the process is properly adjusted, it varies with σ = 11 g.
QUESTION: Provide a valid and full justification as to whether you would advise your manager that the process is satisfactory when it is properly adjusted, or would you seek their approval to improve the process?
Chapter 13 Solutions
Basic Chemistry
Ch. 13.1 - Prob. 1PPCh. 13.1 - Prob. 2PPCh. 13.1 - In the following reaction, what happens to the...Ch. 13.1 - Prob. 4PPCh. 13.1 - Prob. 5PPCh. 13.1 - Prob. 6PPCh. 13.2 - What is meant by the term reversible reaction?Ch. 13.2 - Prob. 8PPCh. 13.2 - Which of the following are at equilibrium? a. The...Ch. 13.2 - Which of the following are not at equilibrium? a....
Ch. 13.2 - 13.11 The following diagrams show the chemical...Ch. 13.2 - Prob. 12PPCh. 13.3 - Write the equilibrium expression for each of the...Ch. 13.3 - Prob. 14PPCh. 13.3 - Prob. 15PPCh. 13.3 - Prob. 16PPCh. 13.3 - What is the numerical value of Kc for the...Ch. 13.3 - What is the numerical value of Kc for the...Ch. 13.3 - What is the numerical value of Kc for the...Ch. 13.3 - What is the numerical value of Kc for the...Ch. 13.3 - Prob. 21PPCh. 13.3 - Identify each of the following as a homogeneous or...Ch. 13.3 - Prob. 23PPCh. 13.3 - Prob. 24PPCh. 13.3 - Prob. 25PPCh. 13.3 - What is the numerical value of Kc for the...Ch. 13.4 - Prob. 27PPCh. 13.4 - Prob. 28PPCh. 13.4 - Indicate whether each of the following equilibrium...Ch. 13.4 - Indicale whether each of the following equilibrium...Ch. 13.4 - Prob. 31PPCh. 13.4 - The numerical value of the equilibrium constant,...Ch. 13.4 - Prob. 33PPCh. 13.4 - The numerical value of the equilibrium constant,...Ch. 13.5 - In the lower atmosphere, oxygen is converted to...Ch. 13.5 - Prob. 36PPCh. 13.5 - Hydrogen chloride can be made by reacting hydrogen...Ch. 13.5 - When heated, carbon monoxide reacts with water to...Ch. 13.5 - Use the following equation for the equilibrium of...Ch. 13.5 - Use the following equation for the equilibrium of...Ch. 13.5 - Prob. 41PPCh. 13.5 - Prob. 42PPCh. 13.6 - For each of the following slightly soluble ionic...Ch. 13.6 - For each of the following slightly soluble ionic...Ch. 13.6 - Prob. 45PPCh. 13.6 - Prob. 46PPCh. 13.6 - A saturated solution of silver carbonate, Ag2CO3 ,...Ch. 13.6 - Prob. 48PPCh. 13.6 - Calculate the molar solubility, S , of CuI if it...Ch. 13.6 - Calculate the molar solubility, S , of SnS if it...Ch. 13.6 - The CO2 level in the atmosphere has increased over...Ch. 13.6 - Prob. 52PPCh. 13 - Write the equilibrium expression for each of the...Ch. 13 - Write the equilibrium expression for each of the...Ch. 13 - Prob. 55UTCCh. 13 - Would the equilibrium constant, Ke , for the...Ch. 13 - Prob. 57UTCCh. 13 - Prob. 58UTCCh. 13 - Prob. 59APPCh. 13 - Prob. 60APPCh. 13 - For each of the following reactions, indicate if...Ch. 13 - For each of the following reactions, indicate if...Ch. 13 - Consider the reaction: (13.3) 2NH3(g)N2(g)+3H2(g)...Ch. 13 - Prob. 64APPCh. 13 - Prob. 65APPCh. 13 - Prob. 66APPCh. 13 - Prob. 67APPCh. 13 - According to Le Châtelier's principle, does the...Ch. 13 - Prob. 69APPCh. 13 - Prob. 70APPCh. 13 - The numerical value of the equilibrium constant,...Ch. 13 - The numerical value of the equilibrium constant,...Ch. 13 - For each of the following slightly soluble ionic...Ch. 13 - For each of the following slightly soluble ionic...Ch. 13 - Prob. 75APPCh. 13 - Prob. 76APPCh. 13 - Prob. 77APPCh. 13 - Prob. 78APPCh. 13 - What is the molar solubility, S , of CdS if it has...Ch. 13 - Prob. 80APPCh. 13 - Prob. 81CPCh. 13 - Prob. 82CPCh. 13 - Prob. 83CPCh. 13 - Indicate how each of the following will affect the...Ch. 13 - Prob. 85CPCh. 13 - Prob. 86CPCh. 13 - Prob. 87CPCh. 13 - Prob. 88CP
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- You are a Quality Manager for a very well-known food ingredient company that produces umami powder, and you are responsible for setting specification limits. The net weight (in grams) of bags of unami powder is monitored by taking samples of six bags on an hourly basis during production. The label on every bag reports a contents of 1KG umami powder. The process mean is μ = 1012 g, and when the process is properly adjusted, it varies with σ = 11 g. QUESTION: Using all the available information, set the upper and lower specification limits.arrow_forward43) 10.00 ml of vinegar (active ingredient is acetic acid) is titrated to the endpoint using 19.32 ml of 0.250 M sodium hydroxide. What is the molarity of acetic acid in the vinegar? YOU MUST SHOW YOUR WORK. NOTE: MA x VA = MB x VBarrow_forward424 Repon Sheet Rates of Chemical Reactions : Rate and Order of 1,0, Deception B. Effect of Temperature BATH TEMPERATURE 35'c Yol of Oh نام Time 485 Buret rend ing(n) 12 194 16. 6 18 20 10 22 24 14 115 95 14738 2158235 8:26 CMS 40148 Total volume of 0, collected Barometric pressure 770-572 ml mm Hg Vapor pressure of water at bath temperature (see Appendix L) 42.2 Slope Compared with the rate found for solution 1, there is Using the ideal gas law, calculate the moles of O; collected (show calculations) times faster 10 Based on the moles of O, evolved, calculate the molar concentration of the original 3% 1,0, solution (sho calculations)arrow_forward
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