Nutrition: Concepts and Controversies
13th Edition
ISBN: 9781133603184
Author: Frances Sizer, Ellie Whitney
Publisher: Cengage Learning
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Chapter 13, Problem 7SC
Summary Introduction
Introduction:
Alcohol is one of the most harmful drugs for a woman during pregnancy. It causes many adverse effects and complications which can affect the growth of the baby. This can lead to a disease known as Fetal Alcohol Syndrome in fetus.
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Identify 3 effects of progesterone on pregnancy.
Select one or more:
O a.
This causes the uterus to remain contracted after delivery to reduce blood
loss from the placental site
O b.
This is produced when the ovarian follicle that encloses the developing egg
forms a structure called the corpus luteum
O c.
This decreases bladder tone leading to an increased risk of urinary infection
O d.
This prepares the body for pregnancy. It acts as an appetite stimulant
Identify 1 effect of the hormone vasopressin in pregnancy.
Select one:
O a.
This has an important compensatory mechanism for restoring blood pressure
in hypovolaemic shock such as that which occurs during haemorrhage
O b.
Promotes the maintenance of the corpus luteum at the beginning of
pregnancy
O C.
Involved in thickening of the endometrium and other aspects of regulating the
menstrual cycle
Using the following hormone choices, which of the following puts the hormones of the female menstrual cycle in the correct order starting from day 1 and
assuming a pregnancy has happend.
A. estrogen
B. follicle stimulating hormone (FSH)
C. human chorionic gonadotropin (HCG)
D. luteinizing hormone (LH)
E. progesterone
F. testosterone
O A. B, E, C, A, D
O B. A, D, B, C, E
O C.B, A, D, E, C
O D. D, B, A, E, C
Which of the following hormones is not matched correctly to itseffect on the mother?
a. peptide hormones—increased resistance to insulin
b. progesterone—reduced chances of the mother having an immune reaction to the fetus
c. estrogen—increased uterine blood flow
d. progesterone—relaxation of smooth muscle and decrease in blood pressure
e. All of these are matched correctly
Chapter 13 Solutions
Nutrition: Concepts and Controversies
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