Nutrition: Concepts and Controversies
13th Edition
ISBN: 9781133603184
Author: Frances Sizer, Ellie Whitney
Publisher: Cengage Learning
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Chapter 13, Problem 20SC
Summary Introduction
Concept Introduction:
Obesity means when the weight of the person goes beyond the average normal weight, and it is calculated according to the age and height of the person. Obesity is a common problem seen in youngsters, especially kids these days. This is because kids don’t engage in physical activities much. They are more engaged in watching TV or playing games on mobile phones.
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Nutrition: Concepts and Controversies
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- When a child has a chronic condition that limits activity, such as spina bifida, what is the greatest long-term nutrition concern? a. Protein limiting growth b. Modified food textures to avoid eating difficulties c. Excessive calorie intake further limiting mobility d. Intake of calcium and vitamin D to prevent bone fracturesarrow_forwardDiscuss why obesity is a growing epidemic.arrow_forwardWhich is a true statement about limiting nutrients in infancy? a. Iron supplementation is initiated when infants are six months of age. b. Vitamin D supplementation is needed in breastfed infants because the content is low in breast milk. c. Low intake of dietary fiber is a common cause of constipation in infants. d. Fluoride is not needed until teeth start erupting in late infancy.arrow_forward
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