Nutrition & You (3rd Edition)
3rd Edition
ISBN: 9780321910400
Author: Joan Salge Blake
Publisher: PEARSON
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Question
Chapter 13, Problem 4TF
Summary Introduction
To explain: Whether the statement “Grilled chicken that is pink in the middle is never safe to eat” is true or false.
Concept introduction: Foodborne illness is the type of sickness that is mainly caused by the consumption of contaminated food or beverages. Foodborne illness is also known as food poisoning. To reduce the chance of foodborne illness, it is necessary to follow cleaning, cooking, chilling, and combating cross-contamination.
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- It is possible to eliminate all toxins from your diet by eating only natural foods. T Farrow_forwardThe fiber-rich portion of the wheat kernel is the bran layer. T Farrow_forwardWhich of the following preventative measures should a pregnant woman take to avoid contracting listeriosis? a. avoid feta cheese b. avoid pasteurized milk c. thoroughly heat hot dogs d. a and carrow_forward
- The DRI are for all people, regardless of their medical history. T Farrow_forwardAccording to the USDA Eating Patterns, which of the following vegetables should be limited? a. carrots b. avocados c. baked beans d. potatoesarrow_forwardVomiting or diarrhea causes fluid to be pulled from between the cells in every part of the body. causes fluid to leave the cell interiors. causes kidneys to raise the sodium concentration outside the cells. all of the above.arrow_forward
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