Food additives are substances that are added to keep the food fresh or to enhance its color, texture, or flavor. These are used by the food manufactures to maintain the quality and safety standards of the foods. These food additives are of two types namely intentional additives and unintentional additives. The intentional food additives are introduced intentionally into the food to enhance the sensory quality, stability, and for quality maintenance during food handling and retailing.

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Answer 1

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Chapter 13, Problem 9CYU

Summary Introduction

Concept introduction: Food additives are substances that are added to keep the food fresh or to enhance its color, texture, or flavor. These are used by the food manufactures to maintain the quality and safety standards of the foods. These food additives are of two types namely intentional additives and unintentional additives. The intentional food additives are introduced intentionally into the food to enhance the sensory quality, stability, and for quality maintenance during food handling and retailing.

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Answer 2

Question

Chapter 13, Problem 9CYU

Summary Introduction

Concept introduction: Food additives are substances that are added to keep the food fresh or to enhance its color, texture, or flavor. These are used by the food manufactures to maintain the quality and safety standards of the foods. These food additives are of two types namely intentional additives and unintentional additives. The intentional food additives are introduced intentionally into the food to enhance the sensory quality, stability, and for quality maintenance during food handling and retailing.

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Answer 3

Question

Chapter 13, Problem 9CYU

Summary Introduction

Concept introduction: Food additives are substances that are added to keep the food fresh or to enhance its color, texture, or flavor. These are used by the food manufactures to maintain the quality and safety standards of the foods. These food additives are of two types namely intentional additives and unintentional additives. The intentional food additives are introduced intentionally into the food to enhance the sensory quality, stability, and for quality maintenance during food handling and retailing.

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Answer 4

Question

Chapter 13, Problem 9CYU

Summary Introduction

Concept introduction: Food additives are substances that are added to keep the food fresh or to enhance its color, texture, or flavor. These are used by the food manufactures to maintain the quality and safety standards of the foods. These food additives are of two types namely intentional additives and unintentional additives. The intentional food additives are introduced intentionally into the food to enhance the sensory quality, stability, and for quality maintenance during food handling and retailing.

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Answer 5

Chapter 13, Problem 9CYU

Summary Introduction

Concept introduction: Food additives are substances that are added to keep the food fresh or to enhance its color, texture, or flavor. These are used by the food manufactures to maintain the quality and safety standards of the foods. These food additives are of two types namely intentional additives and unintentional additives. The intentional food additives are introduced intentionally into the food to enhance the sensory quality, stability, and for quality maintenance during food handling and retailing.

Answer 6

Chapter 13, Problem 9CYU

Summary Introduction

Concept introduction: Food additives are substances that are added to keep the food fresh or to enhance its color, texture, or flavor. These are used by the food manufactures to maintain the quality and safety standards of the foods. These food additives are of two types namely intentional additives and unintentional additives. The intentional food additives are introduced intentionally into the food to enhance the sensory quality, stability, and for quality maintenance during food handling and retailing.

Answer 7

Chapter 13, Problem 9CYU

Summary Introduction

Concept introduction: Food additives are substances that are added to keep the food fresh or to enhance its color, texture, or flavor. These are used by the food manufactures to maintain the quality and safety standards of the foods. These food additives are of two types namely intentional additives and unintentional additives. The intentional food additives are introduced intentionally into the food to enhance the sensory quality, stability, and for quality maintenance during food handling and retailing.

Answer 8

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Answer 11

Ch. 13 - Prob. 1TF Ch. 13 - Prob. 2TF Ch. 13 - Prob. 3TF Ch. 13 - Prob. 4TF Ch. 13 - Prob. 5TF Ch. 13 - Prob. 6TF Ch. 13 - Prob. 7TF Ch. 13 - Prob. 8TF Ch. 13 - Prob. 9TF Ch. 13 - E. coli is considered a bacterium that could be...

Solution Summary: The author explains that food additives are substances that are added to keep the food fresh or to enhance its color, ure, or flavor.

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