Nutrition & You (3rd Edition)
3rd Edition
ISBN: 9780321910400
Author: Joan Salge Blake
Publisher: PEARSON
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Question
Chapter 13, Problem 7CYU
Summary Introduction
Concept introduction: Food borne illness is the type of sickness that is mainly caused by the consumptions of contaminated food or beverages. Food borne disease is also known as food poisoning. The way to avoid food borne illness is to take action about the cleanliness and storage of the food, and cooking accessories.
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