Foundations of College Chemistry 15e Binder Ready Version + WileyPLUS Registration Card
15th Edition
ISBN: 9781119231318
Author: Morris Hein
Publisher: Wiley (WileyPLUS Products)
expand_more
expand_more
format_list_bulleted
Question
Chapter 13, Problem 21RQ
Interpretation Introduction
Interpretation:
Potential energy of three states of water has to be determined.
Concept Introduction:
A particle in the substance that occupies space and has mass is termed as matter. Atoms and molecules are composed of matter. There are three types of states of water that are as follows:
1 Solid: Solid state of water is ice.
2 Liquid: Water is in liquid state.
3 Gases: Gaseous state of water is its water vapor.
Energy that is possessed by the molecules and caused by its position is termed as potential energy.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
Separate the properties of liquid and solid based on how much kinetic energy they have and how strong their intermolecular forces of attraction are. (use table)
Describe the changes in energy that occur and the particle arrangement as a substance that is liquid changes to a gas. Be sure to use terms like endothermic or exothermic, and kinetic or potential energy, when writing out an explanation.
The process of liquid water forming from water vapor is an:
Endothermic process, because energy is released from the system due to breaking of interactions between
water molecules.
O Exothermic process, because energy is released from the system due to formation of interactions between
water molecules.
O Endothermic process, because energy is absorbed by the system due to breaking of interactions between
water molecules.
O Exothermic process, because energy is absorbed by the system due to formation of interactions between
water molecules.
MacBook Air
DII
DD
O00
80
F8
F9
F7
F5
F6
F3
F4
&
#3
3
4
6.
7
8
Chapter 13 Solutions
Foundations of College Chemistry 15e Binder Ready Version + WileyPLUS Registration Card
Ch. 13.2 - Prob. 13.1PCh. 13.2 - Prob. 13.2PCh. 13.3 - Prob. 13.3PCh. 13.3 - Prob. 13.4PCh. 13.4 - Prob. 13.5PCh. 13.5 - Prob. 13.6PCh. 13.5 - Prob. 13.7PCh. 13.5 - Prob. 13.8PCh. 13.6 - Prob. 13.9PCh. 13.6 - Prob. 13.10P
Ch. 13 - Prob. 1RQCh. 13 - Prob. 2RQCh. 13 - Prob. 3RQCh. 13 - Prob. 4RQCh. 13 - Prob. 5RQCh. 13 - Prob. 6RQCh. 13 - Prob. 7RQCh. 13 - Prob. 8RQCh. 13 - Prob. 9RQCh. 13 - Prob. 10RQCh. 13 - Prob. 11RQCh. 13 - Prob. 12RQCh. 13 - Prob. 13RQCh. 13 - Prob. 14RQCh. 13 - Prob. 15RQCh. 13 - Prob. 16RQCh. 13 - Prob. 17RQCh. 13 - Prob. 19RQCh. 13 - Prob. 20RQCh. 13 - Prob. 21RQCh. 13 - Prob. 22RQCh. 13 - Prob. 23RQCh. 13 - Prob. 24RQCh. 13 - Prob. 25RQCh. 13 - Prob. 26RQCh. 13 - Prob. 27RQCh. 13 - Prob. 28RQCh. 13 - Prob. 29RQCh. 13 - Prob. 30RQCh. 13 - Prob. 31RQCh. 13 - Prob. 32RQCh. 13 - Prob. 33RQCh. 13 - Prob. 34RQCh. 13 - Prob. 35RQCh. 13 - Prob. 36RQCh. 13 - Prob. 37RQCh. 13 - Prob. 38RQCh. 13 - Prob. 39RQCh. 13 - Prob. 40RQCh. 13 - Prob. 41RQCh. 13 - Prob. 42RQCh. 13 - Prob. 43RQCh. 13 - Prob. 1PECh. 13 - Prob. 2PECh. 13 - Prob. 3PECh. 13 - Prob. 4PECh. 13 - Prob. 5PECh. 13 - Prob. 6PECh. 13 - Prob. 7PECh. 13 - Prob. 8PECh. 13 - Prob. 9PECh. 13 - Prob. 10PECh. 13 - Prob. 11PECh. 13 - Prob. 12PECh. 13 - Prob. 13PECh. 13 - Prob. 14PECh. 13 - Prob. 15PECh. 13 - Prob. 16PECh. 13 - Prob. 17PECh. 13 - Prob. 18PECh. 13 - Prob. 19PECh. 13 - Prob. 20PECh. 13 - Prob. 21PECh. 13 - Prob. 22PECh. 13 - Prob. 23PECh. 13 - Prob. 24PECh. 13 - Prob. 25PECh. 13 - Prob. 26PECh. 13 - Prob. 27PECh. 13 - Prob. 28PECh. 13 - Prob. 29PECh. 13 - Prob. 30PECh. 13 - Prob. 31PECh. 13 - Prob. 32PECh. 13 - Prob. 33AECh. 13 - Prob. 34AECh. 13 - Prob. 35AECh. 13 - Prob. 36AECh. 13 - Prob. 38AECh. 13 - Prob. 39AECh. 13 - Prob. 40AECh. 13 - Prob. 41AECh. 13 - Prob. 42AECh. 13 - Prob. 43AECh. 13 - Prob. 44AECh. 13 - Prob. 45AECh. 13 - Prob. 46AECh. 13 - Prob. 47AECh. 13 - Prob. 48AECh. 13 - Prob. 49AECh. 13 - Prob. 50AECh. 13 - Prob. 51AECh. 13 - Prob. 52AECh. 13 - Prob. 53AECh. 13 - Prob. 54AECh. 13 - Prob. 55AECh. 13 - Prob. 56AECh. 13 - Prob. 57AECh. 13 - Prob. 58AECh. 13 - Prob. 59AECh. 13 - Prob. 60AECh. 13 - Prob. 61AECh. 13 - Prob. 62AECh. 13 - Prob. 63AECh. 13 - Prob. 64AECh. 13 - Prob. 65AECh. 13 - Prob. 66AECh. 13 - Prob. 67AECh. 13 - Prob. 69CECh. 13 - Prob. 70CECh. 13 - Prob. 71CECh. 13 - Prob. 72CE
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.Similar questions
- A calorimeter contains 72.0g of water at 19.2C. A 141-g piece of tin is heated to 89.0C and dropped into the water. The entire system eventually reaches 25.5C. Assuming all of the energy gained by the water comes from the cooling of the tin-no energy loss to the calorimeter or the surroundings-calculate the specific heat of the tin.arrow_forwardDescribe the change in form of energy kinetic changes to potential, etc. that occur for the energy of a rock dropped to the ground from a cliff. What form or forms do you suppose the energy takes when the rock hits the ground?arrow_forwardIf 14.5 kJ of heat were added to 485 g of liquid water, how much would its temperature increase?arrow_forward
- A representation of liquid water is shown below. Which of the three representations that follow best describes the water after it has boiled into steam?arrow_forwardIf 100. J of heat energy is applied to a 25-g sample of mercury, by how many degrees will the temperature of the sample of mercury increase? (See Table 10.1.)arrow_forwardIs there a relationship between the final mass of the marshmallow and an increase in temperature of the water inside of the can? If so, explainarrow_forward
- What is formed when gas is enclosed in a chamber then liquified under very high pressure? * What latent heat value signifies the lost of heat during a phase change? What is the unique temperature and pressure at which the three phases of a substance are in equilibrium with each other? * Which liquid crystal is of pharmaceutical significance? *arrow_forwardWhen water freezes, it .... gets colder while releasing heat. gets colder while neither releasing nor absorbing heat stays at constant temperature while releasing heat. stays at constant temperature while absorbing heat. gets colder while absorbing heat.arrow_forwardWater exhibits a unique property of surface tension. What happens among the water molecules to cause this property to occur? The water molecules begin to spread out rapidly near the surface of the water. The water molecules are nonpolar and repel each other near the surface of the water. The water molecules are strongly attracted to each other through hydrogen bonding. The water molecules do not move very quickly near the surface of the water. Assign to Students Add to Planner Bookmark Elementarrow_forward
- Suppose a student heated the hydrate sample for approximately five seconds instead of one minute. What would be the result of not heating the sample long enough? The solid sample will completely decompose into water and anhydrate. Water may still remain in the solid sample. There might be insufficient heat to form the hydrate. The volume of the hydrate sample will increase.arrow_forwardIn the picture above, solid iodine is undergoing as it is heated and the iodine vapor is undergoing as it is cooled.arrow_forward1. When you have a pot of water on the stove, heat is transferred to the water. Describe the behavior of the water molecules and how temperature is affected.arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- World of ChemistryChemistryISBN:9780618562763Author:Steven S. ZumdahlPublisher:Houghton Mifflin College DivChemistry: The Molecular ScienceChemistryISBN:9781285199047Author:John W. Moore, Conrad L. StanitskiPublisher:Cengage LearningWorld of Chemistry, 3rd editionChemistryISBN:9781133109655Author:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCostePublisher:Brooks / Cole / Cengage Learning
- Chemistry for Today: General, Organic, and Bioche...ChemistryISBN:9781305960060Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. HansenPublisher:Cengage Learning
World of Chemistry
Chemistry
ISBN:9780618562763
Author:Steven S. Zumdahl
Publisher:Houghton Mifflin College Div
Chemistry: The Molecular Science
Chemistry
ISBN:9781285199047
Author:John W. Moore, Conrad L. Stanitski
Publisher:Cengage Learning
World of Chemistry, 3rd edition
Chemistry
ISBN:9781133109655
Author:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCoste
Publisher:Brooks / Cole / Cengage Learning
Chemistry for Today: General, Organic, and Bioche...
Chemistry
ISBN:9781305960060
Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Publisher:Cengage Learning
The Laws of Thermodynamics, Entropy, and Gibbs Free Energy; Author: Professor Dave Explains;https://www.youtube.com/watch?v=8N1BxHgsoOw;License: Standard YouTube License, CC-BY