The molality of the solution that contains 174 g of HCl in 757 g of H 2 O is to be determined. Concept introduction: Molality is the measure of the concentration of solute in the solution. It is the amount of solute that is dissolved in one kilogram of the solvent. It is represented by m and its unit is moles per kilograms. The solute is the substance that is present in a smaller amount and solvent is the substance that is present in a larger amount.

Question

Want to see the full answer?

Answer 1

Question

Chapter 13, Problem 13.65P

(a)

Interpretation Introduction

Interpretation:

The molality of the solution that contains 174 g of HCl in 757 g of H2O is to be determined.

Concept introduction:

Molality is the measure of the concentration of solute in the solution. It is the amount of solute that is dissolved in one kilogram of the solvent. It is represented by m and its unit is moles per kilograms. The solute is the substance that is present in a smaller amount and solvent is the substance that is present in a larger amount.

(b)

Interpretation Introduction

Interpretation:

The molality of the solution that contains 16.5 g of naphthalene in 53.3 g of benzene is to be determined.

Concept introduction:

Molality is the measure of the concentration of solute in the solution. It is the amount of solute that is dissolved in one kilogram of the solvent. It is represented by m and its unit is moles per kilograms. The solute is the substance that is present in a smaller amount and solvent is the substance that is present in a larger amount.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Students have asked these similar questions

Please help me with # 4 and 5. Thanks in advance!

A small artisanal cheesemaker is testing the acidity of their milk before it coagulates. During fermentation, bacteria produce lactic acid (K₁ = 1.4 x 104), a weak acid that helps to curdle the milk and develop flavor. The cheesemaker has measured that the developing mixture contains lactic acid at an initial concentration of 0.025 M. Your task is to calculate the pH of this mixture and determine whether it meets the required acidity for proper cheese development. To achieve the best flavor, texture and reduce/control microbial growth, the pH range needs to be between pH 4.6 and 5.0. Assumptions: Lactic acid is a monoprotic acid H H :0:0: H-C-C H :0: O-H Figure 1: Lewis Structure for Lactic Acid For simplicity, you can use the generic formula HA to represent the acid You can assume lactic acid dissociation is in water as milk is mostly water. Temperature is 25°C 1. Write the K, expression for the dissociation of lactic acid in the space provided. Do not forget to include state symbols.…

Curved arrows are used to illustrate the flow of electrons. Using the provided starting and product structures, draw the curved electron-pushing arrows for the following reaction or mechanistic step(s). Be sure to account for all bond-breaking and bond-making steps. :0: :0 H. 0:0 :0: :6: S: :0: Select to Edit Arrows ::0 Select to Edit Arrows H :0: H :CI: Rotation Select to Edit Arrows H. < :0: :0: :0: S: