Nutrition & You (3rd Edition)
Nutrition & You (3rd Edition)
3rd Edition
ISBN: 9780321910400
Author: Joan Salge Blake
Publisher: PEARSON
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Chapter 12, Problem 8CYU
Summary Introduction

Introduction: There are many factors that affect the availability of food. They involve the decisions taken by farmers, food companies, grocery stores, and government agencies. An approval from the government to launch a product is a hectic process which needs proper presentation about food nutrition and their market value.

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