Nutrition & You (3rd Edition)
3rd Edition
ISBN: 9780321910400
Author: Joan Salge Blake
Publisher: PEARSON
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Question
Chapter 12, Problem 1CYU
Summary Introduction
Introduction:
A farm is an area of land where foods and crops are produced. It produces and sells at least one thousand dollar of agricultural products annually. The raw material from the trees, bushes, plants, and animals are collected and moved for processing. From processing, it is moved to the distributor, to the retailer, and finally to the consumer.
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Nutrition & You (3rd Edition)
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