Nutrition & You (3rd Edition)
3rd Edition
ISBN: 9780321910400
Author: Joan Salge Blake
Publisher: PEARSON
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Chapter 12, Problem 3CYU
Summary Introduction
Introduction:
A farm is the area of land where foods and crops are produced. Animal farming is used to raise animals for foods. In the United States, the dominant food animals are cows, pigs, and chickens.
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