Nutrition: Concepts and Controversies
Nutrition: Concepts and Controversies
13th Edition
ISBN: 9781133603184
Author: Frances Sizer, Ellie Whitney
Publisher: Cengage Learning
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Chapter 12, Problem 6SC
Summary Introduction

To determine:

Whether the statement ‘The threat of foodborne illness from meats or seafood is far greater than that from produce’ is true or false.

Introduction:

Foodborne illness or food poisoning is caused due to contaminated food which contains disease-causing organisms. This leads to symptoms like stomach ache, fever, nausea, diarrhea, vomiting, etc.

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