Nutrition: Concepts and Controversies
Nutrition: Concepts and Controversies
13th Edition
ISBN: 9781133603184
Author: Frances Sizer, Ellie Whitney
Publisher: Cengage Learning
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Chapter 12, Problem 2RQ
Summary Introduction

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Residues or remains of pesticides left in the food when they were bought and used by people is known as pesticide residue. These cause adverse effect on the people who eat them.

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