Microorganisms can cause foodborne illness either by infection or intoxication. Concept Introduction: Bacteria, fungi , and viruses are classes of microorganisms that ae responsible for illness caused due to food. They do so by means of directly invading body tissues and bloodstream spreading infection or they produce harmful toxins in the body.

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Answer 1

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Chapter 12, Problem 1SC

Summary Introduction

Interpretation:

Microorganisms can cause foodborne illness either by infection or intoxication.

Concept Introduction:

Bacteria, fungi, and viruses are classes of microorganisms that ae responsible for illness caused due to food. They do so by means of directly invading body tissues and bloodstream spreading infection or they produce harmful toxins in the body.

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Answer 2

Question

Chapter 12, Problem 1SC

Summary Introduction

Interpretation:

Microorganisms can cause foodborne illness either by infection or intoxication.

Concept Introduction:

Bacteria, fungi, and viruses are classes of microorganisms that ae responsible for illness caused due to food. They do so by means of directly invading body tissues and bloodstream spreading infection or they produce harmful toxins in the body.

Expert Solution & Answer

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Check out a sample textbook solution

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Answer 3

Question

Chapter 12, Problem 1SC

Summary Introduction

Interpretation:

Microorganisms can cause foodborne illness either by infection or intoxication.

Concept Introduction:

Bacteria, fungi, and viruses are classes of microorganisms that ae responsible for illness caused due to food. They do so by means of directly invading body tissues and bloodstream spreading infection or they produce harmful toxins in the body.

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Answer 4

Question

Chapter 12, Problem 1SC

Summary Introduction

Interpretation:

Microorganisms can cause foodborne illness either by infection or intoxication.

Concept Introduction:

Bacteria, fungi, and viruses are classes of microorganisms that ae responsible for illness caused due to food. They do so by means of directly invading body tissues and bloodstream spreading infection or they produce harmful toxins in the body.

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Answer 5

Chapter 12, Problem 1SC

Summary Introduction

Interpretation:

Microorganisms can cause foodborne illness either by infection or intoxication.

Concept Introduction:

Bacteria, fungi, and viruses are classes of microorganisms that ae responsible for illness caused due to food. They do so by means of directly invading body tissues and bloodstream spreading infection or they produce harmful toxins in the body.

Answer 6

Chapter 12, Problem 1SC

Summary Introduction

Interpretation:

Microorganisms can cause foodborne illness either by infection or intoxication.

Concept Introduction:

Bacteria, fungi, and viruses are classes of microorganisms that ae responsible for illness caused due to food. They do so by means of directly invading body tissues and bloodstream spreading infection or they produce harmful toxins in the body.

Answer 7

Chapter 12, Problem 1SC

Summary Introduction

Interpretation:

Microorganisms can cause foodborne illness either by infection or intoxication.

Concept Introduction:

Bacteria, fungi, and viruses are classes of microorganisms that ae responsible for illness caused due to food. They do so by means of directly invading body tissues and bloodstream spreading infection or they produce harmful toxins in the body.

Answer 8

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Answer 9

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Answer 10

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Answer 11

Ch. 12 - Prob. 1RQ Ch. 12 - Prob. 2RQ Ch. 12 - Prob. 3RQ Ch. 12 - Prob. 1SC Ch. 12 - Prob. 2SC Ch. 12 - Prob. 3SC Ch. 12 - Prob. 4SC Ch. 12 - Prob. 5SC Ch. 12 - Prob. 6SC Ch. 12 - Infants under one year of age should never be fed...

Solution Summary: The author explains that microorganisms can cause foodborne illness either by infection or intoxication.

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