Nutrition: Concepts and Controversies
Nutrition: Concepts and Controversies
14th Edition
ISBN: 9781305886865
Author: Sizer, Frances , WHITNEY, Ellie
Publisher: Cengage Learning
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Chapter 12, Problem 4SC
Summary Introduction

Concept Introduction:

Fresh raw or uncooked seafood may host a variety of parasitic organisms like worms and flukes along with bacteria and viruses. These are potential sources of infections of the gastrointestinal tract.

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